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further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
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akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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Article
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“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Article
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
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“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
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“... occurred in the core of the fruit, which indicated a decrease of the relative proportion of Ca. The...”
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Article
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
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