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release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease decrease » decreases disease (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
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python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
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release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease decrease » decreases disease (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » disease after (Expand search)
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“... presented burst release except PCL-coated samples that showed controlled release during 18 days. For PCL...”
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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Article
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“... processing, which can explain the decrease of gelatin solubility after treatment. The results presented here...”
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Article
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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9
“...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...”
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“...Little is known about the barrier properties of polymer films during high pressure processing...”
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Article
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“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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“... hygiene difficult. During the process of biofilm formation the bacteria release autoinductive molecules...”
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Master thesis
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