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at preprocessing » data preprocessing (Expand search), and preprocessing (Expand search), by preprocessing (Expand search)
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Showing 1 - 20 results of 67 for search '(( decrease and decrease at preprocessing ) OR ( decrease the decrease skins decrease ))*', query time: 0.76s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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9
Published 2020
“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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Article
10
Published 2018
“....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...”
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Article
11
Published 2009
“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Article
12
Published 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
14
Published 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
17
Published 2019
“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Master thesis
18
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
19
Published 2021
“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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Article
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