Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos

Bibliographic Details
Main Author: Peralta, Aline Hanny
Publication Date: 2014
Format: Bachelor thesis
Language: por
Source: Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Download full: http://repositorio.utfpr.edu.br/jspui/handle/1/12032
Summary: The losses caused by the action of man has reached large proportions and can be observed mainly by changes in water quality. Food industry need this resource to use in various ways that goes from the incorporation of the products to washing of utensils manufacturing. This paper studies improvements to the treatment of effluent from a food company for a launch within the standards required by law. The research was divided into two stages; the first consisted in the physical-chemical treatment with the proposed use of two tips of coagulants: aluminum sulfate (with the aid of flocculent GAP) and plant-base coagulant tannin (Tanfloc SG). The second stage of the treatment was based on the evaluation of three different biological treatment systems, two submerged aerated biofilters (BAS), (reactor 1 and reactor 2) and an activated sludge reactor (reactor 3). In reactors 1 and 3 were added nutrients to help the oxidation of organic compounds. In the first stage of treatment with the use of coagulant of aluminum sulfate a 29% removal of COD, 76% removal of color and 72% removal of turbidity was obtained. When using natural tannin-based coagulant results were 14% removal of COD, 88% removal of color and 83% removal of turbidity. In biological reactors, it was verified that the reactor 1, in which nutrients were inserted, removal of all variables were higher (44% removal of COD, 31% removal of color, 67% removal of turbidity). By the end of the study it was decided to conduct the physical-chemical tests of final effluent from three biological reactors again in order to achieve improved yields. As optimal results with the use of aluminum sulfate values of 80% removal of color, 89% removal of turbidity and 43% removal of COD were achieved. When using natural tannin-based coagulant the optimal results achieved were 85% removal of color and turbidity and 48% removal of COD. In conclusion in the case of the effluent analyzed, with high concentration of organic matter, the use of biological treatment subsequent to physical-chemical treatment is necessary for the retention of biomass and suspended solids derived from BAS. The addition of nutrients has significant BAS efficiency compared to other reactors analyzed, so this practice also becomes interesting as an aid to achieving the parameters required by law to disposal of effluent into water bodies.
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spelling Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicosResíduos industriaisÁguas residuais - PurificaçãoFactory and trade wasteSewage - PurificationCNPQ::ENGENHARIASThe losses caused by the action of man has reached large proportions and can be observed mainly by changes in water quality. Food industry need this resource to use in various ways that goes from the incorporation of the products to washing of utensils manufacturing. This paper studies improvements to the treatment of effluent from a food company for a launch within the standards required by law. The research was divided into two stages; the first consisted in the physical-chemical treatment with the proposed use of two tips of coagulants: aluminum sulfate (with the aid of flocculent GAP) and plant-base coagulant tannin (Tanfloc SG). The second stage of the treatment was based on the evaluation of three different biological treatment systems, two submerged aerated biofilters (BAS), (reactor 1 and reactor 2) and an activated sludge reactor (reactor 3). In reactors 1 and 3 were added nutrients to help the oxidation of organic compounds. In the first stage of treatment with the use of coagulant of aluminum sulfate a 29% removal of COD, 76% removal of color and 72% removal of turbidity was obtained. When using natural tannin-based coagulant results were 14% removal of COD, 88% removal of color and 83% removal of turbidity. In biological reactors, it was verified that the reactor 1, in which nutrients were inserted, removal of all variables were higher (44% removal of COD, 31% removal of color, 67% removal of turbidity). By the end of the study it was decided to conduct the physical-chemical tests of final effluent from three biological reactors again in order to achieve improved yields. As optimal results with the use of aluminum sulfate values of 80% removal of color, 89% removal of turbidity and 43% removal of COD were achieved. When using natural tannin-based coagulant the optimal results achieved were 85% removal of color and turbidity and 48% removal of COD. In conclusion in the case of the effluent analyzed, with high concentration of organic matter, the use of biological treatment subsequent to physical-chemical treatment is necessary for the retention of biomass and suspended solids derived from BAS. The addition of nutrients has significant BAS efficiency compared to other reactors analyzed, so this practice also becomes interesting as an aid to achieving the parameters required by law to disposal of effluent into water bodies.Os prejuízos devido à ação do homem têm atingido grandes proporções e podem ser observadas principalmente pelas alterações na qualidade da água. As indústrias alimentícias necessitam deste recurso para utilização de diversas formas que vai desde a incorporação aos produtos até a lavagem dos utensílios fabris. Este trabalho estuda melhorias ao tratamento de efluente de uma empresa alimentícia para obter um lançamento dentro dos padrões exigidos por lei. A pesquisa foi dividida em duas etapas: a primeira constituiu no tratamento físico-químico com a proposta de utilização de dois tipos de coagulantes: o sulfato de alumínio (com auxílio de floculante GAP) e coagulante vegetal à base de tanino (Tanfloc SG). A segunda etapa baseou-se na avaliação de três sistemas biológicos distintos de tratamento: dois biofiltros aerados submersos (BAS), (reator 1 e reator 2), e um sistema de Lodos Ativados (reator 3). Nos Reatores 1 e 3 foram adicionados nutrientes a fim de auxiliar a oxidação de compostos orgânicos. Na primeira etapa do estudo, com a utilização do coagulante sulfato de alumínio, obteve-se remoção de 29% de DQO; 76% de cor e 72% de turbidez. Já na utilização de coagulante natural à base de tanino os resultados foram: 14% para remoção de DQO; 88% para cor e 83% para turbidez. Verificou-se que no Reator 1, no qual era inserido nutrientes, a remoção de todas as variáveis foram superiores (44% de DQO, 31% de cor e 67% de turbidez). Ao final do estudo decidiu-se realizar novamente os ensaios físico-químicos sobre os efluentes finais dos três reatores biológicos a fim de alcançar melhores rendimentos. Como resultados ótimos, na utilização de sulfato de alumínio, foram alcançados valores de 80%, 89% e 43% na remoção cor, turbidez e DQO respectivamente. Já na utilização de coagulante natural à base de tanino os resultados ótimos alcançados foram 85% 85% e 48% na remoção de cor, turbidez e DQO respectivamente. Conclui-se que no caso do efluente industrial analisado, com alta concentração de matéria orgânica, a utilização de tratamento físico-químico posterior ao tratamento biológico se faz necessário para a retenção de biomassa e sólidos suspensos provenientes do BAS. A adição de nutrientes em BAS teve eficiência significativa se comparado aos outros reatores analisados, portanto essa prática também se torna interessante como auxílio para o alcance dos parâmetros exigidos por lei para lançamento de efluente em corpos de água.Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia ambientalUTFPRCostanzi, Ricardo NagamineFazolo, AjadirPereira, Edilaine ReginaCostanzi, Ricardo NagaminePeralta, Aline Hanny2020-11-16T10:53:17Z2020-11-16T10:53:17Z2014-08-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfPERALTA, Aline Hanny. Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos. 2014. 74 f. Trabalho de Conclusão de Curso (Graduação) - Universidade Tecnológica Federal do Paraná, Londrina, 2014.http://repositorio.utfpr.edu.br/jspui/handle/1/12032porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))instname:Universidade Tecnológica Federal do Paraná (UTFPR)instacron:UTFPR2020-11-16T10:53:17Zoai:repositorio.utfpr.edu.br:1/12032Repositório InstitucionalPUBhttp://repositorio.utfpr.edu.br:8080/oai/requestriut@utfpr.edu.bropendoar:2020-11-16T10:53:17Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT)) - Universidade Tecnológica Federal do Paraná (UTFPR)false
dc.title.none.fl_str_mv Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos
title Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos
spellingShingle Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos
Peralta, Aline Hanny
Resíduos industriais
Águas residuais - Purificação
Factory and trade waste
Sewage - Purification
CNPQ::ENGENHARIAS
title_short Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos
title_full Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos
title_fullStr Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos
title_full_unstemmed Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos
title_sort Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos
author Peralta, Aline Hanny
author_facet Peralta, Aline Hanny
author_role author
dc.contributor.none.fl_str_mv Costanzi, Ricardo Nagamine
Fazolo, Ajadir
Pereira, Edilaine Regina
Costanzi, Ricardo Nagamine
dc.contributor.author.fl_str_mv Peralta, Aline Hanny
dc.subject.por.fl_str_mv Resíduos industriais
Águas residuais - Purificação
Factory and trade waste
Sewage - Purification
CNPQ::ENGENHARIAS
topic Resíduos industriais
Águas residuais - Purificação
Factory and trade waste
Sewage - Purification
CNPQ::ENGENHARIAS
description The losses caused by the action of man has reached large proportions and can be observed mainly by changes in water quality. Food industry need this resource to use in various ways that goes from the incorporation of the products to washing of utensils manufacturing. This paper studies improvements to the treatment of effluent from a food company for a launch within the standards required by law. The research was divided into two stages; the first consisted in the physical-chemical treatment with the proposed use of two tips of coagulants: aluminum sulfate (with the aid of flocculent GAP) and plant-base coagulant tannin (Tanfloc SG). The second stage of the treatment was based on the evaluation of three different biological treatment systems, two submerged aerated biofilters (BAS), (reactor 1 and reactor 2) and an activated sludge reactor (reactor 3). In reactors 1 and 3 were added nutrients to help the oxidation of organic compounds. In the first stage of treatment with the use of coagulant of aluminum sulfate a 29% removal of COD, 76% removal of color and 72% removal of turbidity was obtained. When using natural tannin-based coagulant results were 14% removal of COD, 88% removal of color and 83% removal of turbidity. In biological reactors, it was verified that the reactor 1, in which nutrients were inserted, removal of all variables were higher (44% removal of COD, 31% removal of color, 67% removal of turbidity). By the end of the study it was decided to conduct the physical-chemical tests of final effluent from three biological reactors again in order to achieve improved yields. As optimal results with the use of aluminum sulfate values of 80% removal of color, 89% removal of turbidity and 43% removal of COD were achieved. When using natural tannin-based coagulant the optimal results achieved were 85% removal of color and turbidity and 48% removal of COD. In conclusion in the case of the effluent analyzed, with high concentration of organic matter, the use of biological treatment subsequent to physical-chemical treatment is necessary for the retention of biomass and suspended solids derived from BAS. The addition of nutrients has significant BAS efficiency compared to other reactors analyzed, so this practice also becomes interesting as an aid to achieving the parameters required by law to disposal of effluent into water bodies.
publishDate 2014
dc.date.none.fl_str_mv 2014-08-04
2020-11-16T10:53:17Z
2020-11-16T10:53:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv PERALTA, Aline Hanny. Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos. 2014. 74 f. Trabalho de Conclusão de Curso (Graduação) - Universidade Tecnológica Federal do Paraná, Londrina, 2014.
http://repositorio.utfpr.edu.br/jspui/handle/1/12032
identifier_str_mv PERALTA, Aline Hanny. Tratamento de efluente de indústria alimentícia por processos físico-químicos e biológicos. 2014. 74 f. Trabalho de Conclusão de Curso (Graduação) - Universidade Tecnológica Federal do Paraná, Londrina, 2014.
url http://repositorio.utfpr.edu.br/jspui/handle/1/12032
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Tecnológica Federal do Paraná
Londrina
Brasil
Engenharia ambiental
UTFPR
publisher.none.fl_str_mv Universidade Tecnológica Federal do Paraná
Londrina
Brasil
Engenharia ambiental
UTFPR
dc.source.none.fl_str_mv reponame:Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
instname:Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
instname_str Universidade Tecnológica Federal do Paraná (UTFPR)
instacron_str UTFPR
institution UTFPR
reponame_str Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
collection Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
repository.name.fl_str_mv Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT)) - Universidade Tecnológica Federal do Paraná (UTFPR)
repository.mail.fl_str_mv riut@utfpr.edu.br
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