Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature

Detalhes bibliográficos
Autor(a) principal: Calil Júnior, Carlito
Data de Publicação: 2025
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Texto Completo: https://dx.doi.org/10.3390/agriengineering7030084
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spelling Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperatureESTRUTURAS2025info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://dx.doi.org/10.3390/agriengineering7030084https:/directbitstream/def4f65d-72b0-4642-a67a-2656165753ee/Calil Júnior, Carlitoengreponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)instname:Universidade de São Paulo (USP)instacron:USPinfo:eu-repo/semantics/openAccess2026-04-14T13:32:00Z003281457Repositório InstitucionalPUBhttp://www.producao.usp.br/oai/requestopendoar:27212026-04-14T13:32Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature
title Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature
spellingShingle Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature
Calil Júnior, Carlito
ESTRUTURAS
title_short Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature
title_full Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature
title_fullStr Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature
title_full_unstemmed Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature
title_sort Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature
author Calil Júnior, Carlito
author_facet Calil Júnior, Carlito
author_role author
dc.contributor.author.fl_str_mv Calil Júnior, Carlito
dc.subject.por.fl_str_mv ESTRUTURAS
topic ESTRUTURAS
publishDate 2025
dc.date.none.fl_str_mv 2025
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://dx.doi.org/10.3390/agriengineering7030084
url https://dx.doi.org/10.3390/agriengineering7030084
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https:/directbitstream/def4f65d-72b0-4642-a67a-2656165753ee/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
collection Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
repository.name.fl_str_mv Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv
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