Export Ready — 

Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere

Bibliographic Details
Main Author: Melo, Mariza Pires de
Publication Date: 2016
Format: Article
Language: eng
Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Download full: https://doi.org/10.1016/j.foodcont.2015.11.027
id USP-2_b3c6ded9f45c41f28c8ccdb56e2218ae
oai_identifier_str 002755751
network_acronym_str USP-2
network_name_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
repository_id_str 2721
spelling Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphereANTIOXIDANTES2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://doi.org/10.1016/j.foodcont.2015.11.027Melo, Mariza Pires deengreponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)instname:Universidade de São Paulo (USP)instacron:USPinfo:eu-repo/semantics/openAccess2025-08-07T17:59:00Z002755751Repositório InstitucionalPUBhttp://www.producao.usp.br/oai/requestopendoar:27212025-08-07T17:59Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
title Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
spellingShingle Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
Melo, Mariza Pires de
ANTIOXIDANTES
title_short Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
title_full Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
title_fullStr Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
title_full_unstemmed Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
title_sort Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
author Melo, Mariza Pires de
author_facet Melo, Mariza Pires de
author_role author
dc.contributor.author.fl_str_mv Melo, Mariza Pires de
dc.subject.por.fl_str_mv ANTIOXIDANTES
topic ANTIOXIDANTES
publishDate 2016
dc.date.none.fl_str_mv 2016
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1016/j.foodcont.2015.11.027
url https://doi.org/10.1016/j.foodcont.2015.11.027
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
collection Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
repository.name.fl_str_mv Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv
_version_ 1840446166361178112

Similar Items