Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents

Bibliographic Details
Main Author: Kersting, Mathilde
Publication Date: 2018
Format: Article
Language: eng
Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Download full: https://doi.org/10.1017/s1368980018003269
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network_name_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
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spelling Measuring nutritional knowledge using Item Response Theory and its validity in European adolescentsDIETÉTICA2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://doi.org/10.1017/s1368980018003269Kersting, Mathildeengreponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)instname:Universidade de São Paulo (USP)instacron:USPinfo:eu-repo/semantics/openAccess2025-08-07T17:17:00Z002983382Repositório InstitucionalPUBhttp://www.producao.usp.br/oai/requestopendoar:27212025-08-07T17:17Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
title Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
spellingShingle Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
Kersting, Mathilde
DIETÉTICA
title_short Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
title_full Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
title_fullStr Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
title_full_unstemmed Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
title_sort Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
author Kersting, Mathilde
author_facet Kersting, Mathilde
author_role author
dc.contributor.author.fl_str_mv Kersting, Mathilde
dc.subject.por.fl_str_mv DIETÉTICA
topic DIETÉTICA
publishDate 2018
dc.date.none.fl_str_mv 2018
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1017/s1368980018003269
url https://doi.org/10.1017/s1368980018003269
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
collection Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
repository.name.fl_str_mv Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv
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