Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers

Bibliographic Details
Main Author: Shimokomaki, Massami
Publication Date: 2009
Format: Article
Language: eng
Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Download full: https://doi.org/10.1590/s1516-89132009000700028
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spelling Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilersFRANGOS DE CORTE2009info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://doi.org/10.1590/s1516-89132009000700028Shimokomaki, Massamiengreponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)instname:Universidade de São Paulo (USP)instacron:USPinfo:eu-repo/semantics/openAccess2025-08-07T18:22:00Z001782257Repositório InstitucionalPUBhttp://www.producao.usp.br/oai/requestopendoar:27212025-08-07T18:22Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
title Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
spellingShingle Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Shimokomaki, Massami
FRANGOS DE CORTE
title_short Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
title_full Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
title_fullStr Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
title_full_unstemmed Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
title_sort Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
author Shimokomaki, Massami
author_facet Shimokomaki, Massami
author_role author
dc.contributor.author.fl_str_mv Shimokomaki, Massami
dc.subject.por.fl_str_mv FRANGOS DE CORTE
topic FRANGOS DE CORTE
publishDate 2009
dc.date.none.fl_str_mv 2009
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1590/s1516-89132009000700028
url https://doi.org/10.1590/s1516-89132009000700028
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
collection Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
repository.name.fl_str_mv Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv
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