Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo
Main Author: | |
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Publication Date: | 2020 |
Format: | Master thesis |
Language: | por |
Source: | Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF) |
Download full: | http://tede.upf.br:8080/jspui/handle/tede/2127 |
Summary: | Wheat blast is caused by the fungus Pyricularia oryzae. The fungus can infect all the aboveground tissues of the plant, but the characteristic symptom of the disease is the partial or total discoloration of the spike. This study aimed was to evaluate the reaction of different wheat genotypes to P. oryzae in spikes, and to associate with production data, thus identifying materials with higher levels of resistance to blast. For this study, 14 wheat genotypes were selected, two susceptible and 12 resistant. The experiments were conducted in Patos de Minas, MG, Brazil. The genotypes were sown in 2014, with three repetitions and in three seasons, 2015, with four replications and in three seasons, and 2017 with three replications and in a single season, in a randomized block design. Blast incidence and severity, disease index, grain yield, and yield losses were evaluated. The variables were submitted to Analysis of variance and the interaction between sowing time and genotype was analyzed. Sowing season averages were compared using the Tukey test, with a 5% probability. Genotype averages were compared by the Scott-Knott test, with a 5% probability. Correlation analyzes among the variables were performed using Pearson's correlation coefficient. The disease incidence was the best parameter to evaluate the wheat resistance to blast and presented a significant correlation with grain yield (-0.81). Three groups were with different levels of incidence identified, and the lowest values ranged from 9.3 to 27.4% for 10 genotypes comprising BR 18. The lowest yield losses varied from 33.3 to 54.8% for 10 of the 14 genotypes evaluated. Yield losses were positively correlated to incidence (0.63) and negatively to grain yield (-0.70). The group with higher grain yield and lower yield losses includes BR 18, BRS Angico, PF 909, BRS 229, Embrapa 27, and CPAC 07340, which do not carry the 2NS/2AS translocation. |
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Deuner, Carolina Cardoso83304150153http://lattes.cnpq.br/302955659313657302982525038u http://lattes.cnpq.br/5915361699150284Webber, Natália Forchezato2021-12-01T16:52:44Z2020-06-10WEBBER, Natália Forchezato. Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo. 2020. 62 f. Dissertação (Mestrado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2020.http://tede.upf.br:8080/jspui/handle/tede/2127Wheat blast is caused by the fungus Pyricularia oryzae. The fungus can infect all the aboveground tissues of the plant, but the characteristic symptom of the disease is the partial or total discoloration of the spike. This study aimed was to evaluate the reaction of different wheat genotypes to P. oryzae in spikes, and to associate with production data, thus identifying materials with higher levels of resistance to blast. For this study, 14 wheat genotypes were selected, two susceptible and 12 resistant. The experiments were conducted in Patos de Minas, MG, Brazil. The genotypes were sown in 2014, with three repetitions and in three seasons, 2015, with four replications and in three seasons, and 2017 with three replications and in a single season, in a randomized block design. Blast incidence and severity, disease index, grain yield, and yield losses were evaluated. The variables were submitted to Analysis of variance and the interaction between sowing time and genotype was analyzed. Sowing season averages were compared using the Tukey test, with a 5% probability. Genotype averages were compared by the Scott-Knott test, with a 5% probability. Correlation analyzes among the variables were performed using Pearson's correlation coefficient. The disease incidence was the best parameter to evaluate the wheat resistance to blast and presented a significant correlation with grain yield (-0.81). Three groups were with different levels of incidence identified, and the lowest values ranged from 9.3 to 27.4% for 10 genotypes comprising BR 18. The lowest yield losses varied from 33.3 to 54.8% for 10 of the 14 genotypes evaluated. Yield losses were positively correlated to incidence (0.63) and negatively to grain yield (-0.70). The group with higher grain yield and lower yield losses includes BR 18, BRS Angico, PF 909, BRS 229, Embrapa 27, and CPAC 07340, which do not carry the 2NS/2AS translocation.A brusone do trigo é causada pelo fungo Pyricularia oryzae. O fungo pode infectar todos os tecidos da parte aérea da planta, mas o sintoma característico da doença é a descoloração parcial ou total da espiga. O objetivo desse trabalho foi avaliar a reação de diferentes genótipos de trigo a P. oryzae em espigas, e associar com dados de produção, identificando assim, materiais com maiores níveis de resistência à brusone. Para esse estudo, 14 genótipos de trigo foram selecionados, dois suscetíveis e 12 resistentes. Os experimentos foram conduzidos em Patos de Minas, MG, Brasil. Os genótipos foram semeados em 2014, com três repetições e em três épocas, 2015, com quatro repetições e em três épocas, e 2017, com três repetições e uma única época, em delineamento experimental de blocos ao acaso. A incidência e a severidade de brusone, o índice de doença, o rendimento de grãos e os danos ao rendimento foram avaliados. As variáveis foram submetidas à análise de variância e a interação entre época de semeadura e genótipo foi analisada. As médias das épocas de semeadura foram comparadas pelo teste de Tukey, com 5% de probabilidade. As médias dos genótipos foram comparadas pelo teste Scott-Knott, com 5% de probabilidade. Análises de correlação entre as variáveis analisadas foram realizadas pelo coeficiente de correlação de Pearson. A incidência da doença foi o melhor parâmetro para avaliar a resistência de trigo à brusone e mostrou correlação significativa com o rendimento de grãos (-0,81). Foram identificados três grupos com diferentes níveis de incidência da doença, e os menores valores variaram de 9,3 a 27,4% para 10 genótipos incluindo BR 18. Os menores danos ao rendimento foram de 33,3 a 54,8% para 10 dos 14 genótipos avaliados. Os danos foram positivamente correlacionados com a incidência (0,63) e negativamente com o rendimento (-0,70). O grupo com maiores rendimentos e menores danos é composto por BR 18, BRS Angico, PF 909, BRS 229, Embrapa 27 e CPAC 07340, que não possuem a translocação 2NS/2AS.Submitted by Aline Rezende (alinerezende@upf.br) on 2021-12-01T16:52:44Z No. of bitstreams: 1 2021NataliaForchezatoWebber.pdf: 778098 bytes, checksum: 470b3f633da41f75593d40c121d817d4 (MD5)Made available in DSpace on 2021-12-01T16:52:44Z (GMT). No. of bitstreams: 1 2021NataliaForchezatoWebber.pdf: 778098 bytes, checksum: 470b3f633da41f75593d40c121d817d4 (MD5) Previous issue date: 2020-06-10application/pdfporUniversidade de Passo FundoPrograma de Pós-Graduação em AgronomiaUPFBrasilFaculdade de Agronomia e Medicina Veterinária – FAMVTrigo - Doenças e pragasBrusone - ControleBrusone - Controle - FitopatologiaFITOSSANIDADE::FITOPATOLOGIAContribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigoContribution of genetic and agronomic factors on the intensity of wheat blastinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis562406611703505429050050060053202200503672799-6207026424523013504info:eu-repo/semantics/openAccessreponame:Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)instname:Universidade de Passo Fundo (UPF)instacron:UPFLICENSElicense.txtlicense.txttext/plain; charset=utf-82053http://tede.upf.br:8080/jspui/bitstream/tede/2127/1/license.txt1ea0bfd7af108792edd8df732bb777fcMD51ORIGINAL2021NataliaForchezatoWebber.pdf2021NataliaForchezatoWebber.pdfapplication/pdf778098http://tede.upf.br:8080/jspui/bitstream/tede/2127/2/2021NataliaForchezatoWebber.pdf470b3f633da41f75593d40c121d817d4MD52tede/21272021-12-01 14:52:44.963oai:tede.upf.br: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Biblioteca Digital de Teses e DissertaçõesPUBhttp://tede.upf.br/oai/requestbiblio@upf.br || bio@upf.br || cas@upf.br || car@upf.br || lve@upf.br || sar@upf.br || sol@upf.br || upfmundi@upf.br || jucelei@upf.bropendoar:2021-12-01T16:52:44Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF) - Universidade de Passo Fundo (UPF)false |
dc.title.por.fl_str_mv |
Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo |
dc.title.alternative.eng.fl_str_mv |
Contribution of genetic and agronomic factors on the intensity of wheat blast |
title |
Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo |
spellingShingle |
Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo Webber, Natália Forchezato Trigo - Doenças e pragas Brusone - Controle Brusone - Controle - Fitopatologia FITOSSANIDADE::FITOPATOLOGIA |
title_short |
Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo |
title_full |
Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo |
title_fullStr |
Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo |
title_full_unstemmed |
Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo |
title_sort |
Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo |
author |
Webber, Natália Forchezato |
author_facet |
Webber, Natália Forchezato |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Deuner, Carolina Cardoso |
dc.contributor.advisor1ID.fl_str_mv |
83304150153 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3029556593136573 |
dc.contributor.authorID.fl_str_mv |
02982525038 |
dc.contributor.authorLattes.fl_str_mv |
u http://lattes.cnpq.br/5915361699150284 |
dc.contributor.author.fl_str_mv |
Webber, Natália Forchezato |
contributor_str_mv |
Deuner, Carolina Cardoso |
dc.subject.por.fl_str_mv |
Trigo - Doenças e pragas Brusone - Controle Brusone - Controle - Fitopatologia |
topic |
Trigo - Doenças e pragas Brusone - Controle Brusone - Controle - Fitopatologia FITOSSANIDADE::FITOPATOLOGIA |
dc.subject.cnpq.fl_str_mv |
FITOSSANIDADE::FITOPATOLOGIA |
description |
Wheat blast is caused by the fungus Pyricularia oryzae. The fungus can infect all the aboveground tissues of the plant, but the characteristic symptom of the disease is the partial or total discoloration of the spike. This study aimed was to evaluate the reaction of different wheat genotypes to P. oryzae in spikes, and to associate with production data, thus identifying materials with higher levels of resistance to blast. For this study, 14 wheat genotypes were selected, two susceptible and 12 resistant. The experiments were conducted in Patos de Minas, MG, Brazil. The genotypes were sown in 2014, with three repetitions and in three seasons, 2015, with four replications and in three seasons, and 2017 with three replications and in a single season, in a randomized block design. Blast incidence and severity, disease index, grain yield, and yield losses were evaluated. The variables were submitted to Analysis of variance and the interaction between sowing time and genotype was analyzed. Sowing season averages were compared using the Tukey test, with a 5% probability. Genotype averages were compared by the Scott-Knott test, with a 5% probability. Correlation analyzes among the variables were performed using Pearson's correlation coefficient. The disease incidence was the best parameter to evaluate the wheat resistance to blast and presented a significant correlation with grain yield (-0.81). Three groups were with different levels of incidence identified, and the lowest values ranged from 9.3 to 27.4% for 10 genotypes comprising BR 18. The lowest yield losses varied from 33.3 to 54.8% for 10 of the 14 genotypes evaluated. Yield losses were positively correlated to incidence (0.63) and negatively to grain yield (-0.70). The group with higher grain yield and lower yield losses includes BR 18, BRS Angico, PF 909, BRS 229, Embrapa 27, and CPAC 07340, which do not carry the 2NS/2AS translocation. |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020-06-10 |
dc.date.accessioned.fl_str_mv |
2021-12-01T16:52:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
WEBBER, Natália Forchezato. Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo. 2020. 62 f. Dissertação (Mestrado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2020. |
dc.identifier.uri.fl_str_mv |
http://tede.upf.br:8080/jspui/handle/tede/2127 |
identifier_str_mv |
WEBBER, Natália Forchezato. Contribuição de fatores genéticos e agronômicos sobre a intensidade da brusone de trigo. 2020. 62 f. Dissertação (Mestrado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2020. |
url |
http://tede.upf.br:8080/jspui/handle/tede/2127 |
dc.language.iso.fl_str_mv |
por |
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por |
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5624066117035054290 |
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500 500 600 |
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53202200503672799 |
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-6207026424523013504 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Passo Fundo |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Agronomia |
dc.publisher.initials.fl_str_mv |
UPF |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Faculdade de Agronomia e Medicina Veterinária – FAMV |
publisher.none.fl_str_mv |
Universidade de Passo Fundo |
dc.source.none.fl_str_mv |
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