Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits

Detalhes bibliográficos
Autor(a) principal: Montes Nino, Alfredo M.
Data de Publicação: 2017
Outros Autores: Granja, Rodrigo H. M. M., Reche, Karine V. G., Giannotti, Fabio M., de Souza, João K. G., Ferrari, Sarita P. G. [UNESP], dos Santos, André D. [UNESP], Wanschel, Amarylis C. B. A., Salerno, Alessandro G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/19440049.2017.1298847
http://hdl.handle.net/11449/169855
Resumo: Ractopamine (RAC), is a β-adrenergic agonist increasingly used in the swine and cattle industry. This compound redirects nutrients to favour leanness rather than fat deposition, improves growth and carcass traits gaining higher economic benefit to producers. Countries around the world are split over whether to allow the use of RAC in meat production. Clenbuterol (CLB) and salbutamol (SLB) are anillinic and phenolic β-agonists, respectively, with the same capacity of producing economic benefits for the meat sector. However, they are prohibited because of the potentially adverse reactions they can cause in consumers. The three β-agonist compounds have been included in the Brazilian National Regulatory Survey and consequentially there is an eminent need for reliable methods capable of detecting those substances at the same time and reduce analytical costs. Therefore, an LC-MS/MS method for the simultaneous determination of residual RAC, CLB and SAL in swine and cattle muscle was developed and validated with quantification levels respecting the action levels established for Brazil which are 0.1, 0.2 and 5 µg kg–1 for RAC, CLB and SAL, respectively. Samples were quantified using RAC-d5, CLB-d9 and SLB-d6 as internal standards. The validation was performed according to European Union Decision 2002/657, which includes criteria (CCα, CCβ, recovery, repeatability, reproducibility and calibration curve). The method meets the Brazilian regulatory requirement that establishes criteria and procedures for the determination of parameters such as CCα, CCβ, precision and recovery. CCα values were 0.02, 0.21 and 5.42 µg kg–1 for RAC, CLB and SAL, respectively, in bovine and swine muscle samples; CCβ values were 0.03, 0.22 and 5.8 µg kg–1 for RAC, CLB and SAL, respectively, in bovine and swine muscle samples. Average recoveries fortified with 0.05–7.5 µg kg–1 of the studied β-agonist leads around 95%. The method was demonstrated to be suitable for the determination of RAC, CLB and SLB in swine and cattle muscle samples.
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spelling Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limitsbovine muscleclenbuterolLC-MS/MSRactopaminesalbutamolswine muscleRactopamine (RAC), is a β-adrenergic agonist increasingly used in the swine and cattle industry. This compound redirects nutrients to favour leanness rather than fat deposition, improves growth and carcass traits gaining higher economic benefit to producers. Countries around the world are split over whether to allow the use of RAC in meat production. Clenbuterol (CLB) and salbutamol (SLB) are anillinic and phenolic β-agonists, respectively, with the same capacity of producing economic benefits for the meat sector. However, they are prohibited because of the potentially adverse reactions they can cause in consumers. The three β-agonist compounds have been included in the Brazilian National Regulatory Survey and consequentially there is an eminent need for reliable methods capable of detecting those substances at the same time and reduce analytical costs. Therefore, an LC-MS/MS method for the simultaneous determination of residual RAC, CLB and SAL in swine and cattle muscle was developed and validated with quantification levels respecting the action levels established for Brazil which are 0.1, 0.2 and 5 µg kg–1 for RAC, CLB and SAL, respectively. Samples were quantified using RAC-d5, CLB-d9 and SLB-d6 as internal standards. The validation was performed according to European Union Decision 2002/657, which includes criteria (CCα, CCβ, recovery, repeatability, reproducibility and calibration curve). The method meets the Brazilian regulatory requirement that establishes criteria and procedures for the determination of parameters such as CCα, CCβ, precision and recovery. CCα values were 0.02, 0.21 and 5.42 µg kg–1 for RAC, CLB and SAL, respectively, in bovine and swine muscle samples; CCβ values were 0.03, 0.22 and 5.8 µg kg–1 for RAC, CLB and SAL, respectively, in bovine and swine muscle samples. Average recoveries fortified with 0.05–7.5 µg kg–1 of the studied β-agonist leads around 95%. The method was demonstrated to be suitable for the determination of RAC, CLB and SLB in swine and cattle muscle samples.Microbioticos LaboratoriesDepartment of Support Production and Animal Health School of Medicine Veterinary São Paulo State University–UNESPDepartment of Structural and Functional Biology Institute of Biology University of Campinas–UNICAMPDepartment of Support Production and Animal Health School of Medicine Veterinary São Paulo State University–UNESPMicrobioticos LaboratoriesUniversidade Estadual Paulista (Unesp)Universidade Estadual de Campinas (UNICAMP)Montes Nino, Alfredo M.Granja, Rodrigo H. M. M.Reche, Karine V. G.Giannotti, Fabio M.de Souza, João K. G.Ferrari, Sarita P. G. [UNESP]dos Santos, André D. [UNESP]Wanschel, Amarylis C. B. A.Salerno, Alessandro G.2018-12-11T16:47:54Z2018-12-11T16:47:54Z2017-05-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article785-792application/pdfhttp://dx.doi.org/10.1080/19440049.2017.1298847Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 34, n. 5, p. 785-792, 2017.1944-00571944-0049http://hdl.handle.net/11449/16985510.1080/19440049.2017.12988472-s2.0-850212095052-s2.0-85021209505.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment0,7400,740info:eu-repo/semantics/openAccess2024-01-14T06:19:27Zoai:repositorio.unesp.br:11449/169855Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-01-14T06:19:27Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits
title Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits
spellingShingle Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits
Montes Nino, Alfredo M.
bovine muscle
clenbuterol
LC-MS/MS
Ractopamine
salbutamol
swine muscle
title_short Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits
title_full Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits
title_fullStr Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits
title_full_unstemmed Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits
title_sort Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg–1 regulatory limits
author Montes Nino, Alfredo M.
author_facet Montes Nino, Alfredo M.
Granja, Rodrigo H. M. M.
Reche, Karine V. G.
Giannotti, Fabio M.
de Souza, João K. G.
Ferrari, Sarita P. G. [UNESP]
dos Santos, André D. [UNESP]
Wanschel, Amarylis C. B. A.
Salerno, Alessandro G.
author_role author
author2 Granja, Rodrigo H. M. M.
Reche, Karine V. G.
Giannotti, Fabio M.
de Souza, João K. G.
Ferrari, Sarita P. G. [UNESP]
dos Santos, André D. [UNESP]
Wanschel, Amarylis C. B. A.
Salerno, Alessandro G.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Microbioticos Laboratories
Universidade Estadual Paulista (Unesp)
Universidade Estadual de Campinas (UNICAMP)
dc.contributor.author.fl_str_mv Montes Nino, Alfredo M.
Granja, Rodrigo H. M. M.
Reche, Karine V. G.
Giannotti, Fabio M.
de Souza, João K. G.
Ferrari, Sarita P. G. [UNESP]
dos Santos, André D. [UNESP]
Wanschel, Amarylis C. B. A.
Salerno, Alessandro G.
dc.subject.por.fl_str_mv bovine muscle
clenbuterol
LC-MS/MS
Ractopamine
salbutamol
swine muscle
topic bovine muscle
clenbuterol
LC-MS/MS
Ractopamine
salbutamol
swine muscle
description Ractopamine (RAC), is a β-adrenergic agonist increasingly used in the swine and cattle industry. This compound redirects nutrients to favour leanness rather than fat deposition, improves growth and carcass traits gaining higher economic benefit to producers. Countries around the world are split over whether to allow the use of RAC in meat production. Clenbuterol (CLB) and salbutamol (SLB) are anillinic and phenolic β-agonists, respectively, with the same capacity of producing economic benefits for the meat sector. However, they are prohibited because of the potentially adverse reactions they can cause in consumers. The three β-agonist compounds have been included in the Brazilian National Regulatory Survey and consequentially there is an eminent need for reliable methods capable of detecting those substances at the same time and reduce analytical costs. Therefore, an LC-MS/MS method for the simultaneous determination of residual RAC, CLB and SAL in swine and cattle muscle was developed and validated with quantification levels respecting the action levels established for Brazil which are 0.1, 0.2 and 5 µg kg–1 for RAC, CLB and SAL, respectively. Samples were quantified using RAC-d5, CLB-d9 and SLB-d6 as internal standards. The validation was performed according to European Union Decision 2002/657, which includes criteria (CCα, CCβ, recovery, repeatability, reproducibility and calibration curve). The method meets the Brazilian regulatory requirement that establishes criteria and procedures for the determination of parameters such as CCα, CCβ, precision and recovery. CCα values were 0.02, 0.21 and 5.42 µg kg–1 for RAC, CLB and SAL, respectively, in bovine and swine muscle samples; CCβ values were 0.03, 0.22 and 5.8 µg kg–1 for RAC, CLB and SAL, respectively, in bovine and swine muscle samples. Average recoveries fortified with 0.05–7.5 µg kg–1 of the studied β-agonist leads around 95%. The method was demonstrated to be suitable for the determination of RAC, CLB and SLB in swine and cattle muscle samples.
publishDate 2017
dc.date.none.fl_str_mv 2017-05-04
2018-12-11T16:47:54Z
2018-12-11T16:47:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/19440049.2017.1298847
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 34, n. 5, p. 785-792, 2017.
1944-0057
1944-0049
http://hdl.handle.net/11449/169855
10.1080/19440049.2017.1298847
2-s2.0-85021209505
2-s2.0-85021209505.pdf
url http://dx.doi.org/10.1080/19440049.2017.1298847
http://hdl.handle.net/11449/169855
identifier_str_mv Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 34, n. 5, p. 785-792, 2017.
1944-0057
1944-0049
10.1080/19440049.2017.1298847
2-s2.0-85021209505
2-s2.0-85021209505.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
0,740
0,740
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 785-792
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
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instname_str Universidade Estadual Paulista (UNESP)
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reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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