Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples
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Publication Date: | 2024 |
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Format: | Article |
Language: | eng |
Source: | Repositório Institucional da UNESP |
Download full: | http://dx.doi.org/10.1002/slct.202400346 https://hdl.handle.net/11449/298274 |
Summary: | In the present work, we synthesized and tested a magnetic molecularly imprinted polymer (mag-MIP) sensor for the detection of tetracycline in food samples. High-performance liquid chromatography (HPLC) and spectrofluorometry were employed for tetracycline determination. The mag-MIP was polymerized on the surface of Fe3O4@SiO2 magnetic nanoparticles using the following substances: 4 mmol of methacrylic acid as the functional monomer, 20 mmol of ethylene glycol dimethacrylate (EGDMA) as the cross-linking agent, 82.5 mg of benzoyl peroxide as the radical initiator, and 30 ml of acetonitrile as the solvent. The physicochemical characteristics of the proposed mag-MIP, including adsorption capabilities and selectivity, were studied and compared with those of a magnetic non-molecularly imprinted polymer (mag-NIP). The analytical curve was constructed in the range of 1.0×10−5–8.0×10−5 mol L−1, LOD: 3.3×10−6, LOQ: 1.1×10−5 mol L−1. The results obtained from the adsorption analysis showed that the highest adsorption capacity of the mag-MIP at equilibrium was 8.247 mg g−1 and that the tetracycline adsorption process followed the Langmuir adsorption isotherm model and pseudo-second-order reaction kinetics. The proposed mag-MIP also exhibited good results when subjected to fluorescence analysis; an increase in tetracycline concentration resulted in an increase in the adsorption capacity, and this led to the effective removal of tetracycline with the reduction of fluorescence intensity. The applicability of the proposed mag-MIP was evaluated in honey, cow milk, and egg samples through recovery tests conducted using samples containing spiked tetracycline concentration at two different concentration levels (1.7×10−5 and 2.5×10−5 mol L−1), where we obtained recovery percentages in the range of 73.2–87.2 % (HPLC) and 90.5–103.7 % (spectrofluorometry). |
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Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samplesand Spectro-fluorometerFood samplesHPLCMagnetic nanoparticles/MIPTetracycline antibioticsIn the present work, we synthesized and tested a magnetic molecularly imprinted polymer (mag-MIP) sensor for the detection of tetracycline in food samples. High-performance liquid chromatography (HPLC) and spectrofluorometry were employed for tetracycline determination. The mag-MIP was polymerized on the surface of Fe3O4@SiO2 magnetic nanoparticles using the following substances: 4 mmol of methacrylic acid as the functional monomer, 20 mmol of ethylene glycol dimethacrylate (EGDMA) as the cross-linking agent, 82.5 mg of benzoyl peroxide as the radical initiator, and 30 ml of acetonitrile as the solvent. The physicochemical characteristics of the proposed mag-MIP, including adsorption capabilities and selectivity, were studied and compared with those of a magnetic non-molecularly imprinted polymer (mag-NIP). The analytical curve was constructed in the range of 1.0×10−5–8.0×10−5 mol L−1, LOD: 3.3×10−6, LOQ: 1.1×10−5 mol L−1. The results obtained from the adsorption analysis showed that the highest adsorption capacity of the mag-MIP at equilibrium was 8.247 mg g−1 and that the tetracycline adsorption process followed the Langmuir adsorption isotherm model and pseudo-second-order reaction kinetics. The proposed mag-MIP also exhibited good results when subjected to fluorescence analysis; an increase in tetracycline concentration resulted in an increase in the adsorption capacity, and this led to the effective removal of tetracycline with the reduction of fluorescence intensity. The applicability of the proposed mag-MIP was evaluated in honey, cow milk, and egg samples through recovery tests conducted using samples containing spiked tetracycline concentration at two different concentration levels (1.7×10−5 and 2.5×10−5 mol L−1), where we obtained recovery percentages in the range of 73.2–87.2 % (HPLC) and 90.5–103.7 % (spectrofluorometry).Department of Analytical Chemistry Institute of Chemistry São Paulo State University (UNESP), SPDepartment of Natural Sciences Mathematics and Statistics Federal Rural University of the Semi-AridNational Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM)Faculty of Materials and Chemical Engineering GIK Institute of Engineering Science and TechnologyDepartment of Exact Sciences and Technology State University of Santa CruzDepartment of Analytical Chemistry Institute of Chemistry São Paulo State University (UNESP), SPUniversidade Estadual Paulista (UNESP)Federal Rural University of the Semi-AridToxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM)GIK Institute of Engineering Science and TechnologyState University of Santa CruzZeb, Shakeel [UNESP]Wong, Ademar [UNESP]Khan, Sabir [UNESP]Hussain, SajjadSotomayor, Maria D. P. T. [UNESP]2025-04-29T18:36:41Z2024-05-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1002/slct.202400346ChemistrySelect, v. 9, n. 19, 2024.2365-6549https://hdl.handle.net/11449/29827410.1002/slct.2024003462-s2.0-85192899147Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengChemistrySelectinfo:eu-repo/semantics/openAccess2025-05-28T07:50:17Zoai:repositorio.unesp.br:11449/298274Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462025-05-28T07:50:17Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples |
title |
Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples |
spellingShingle |
Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples Zeb, Shakeel [UNESP] and Spectro-fluorometer Food samples HPLC Magnetic nanoparticles/MIP Tetracycline antibiotics |
title_short |
Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples |
title_full |
Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples |
title_fullStr |
Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples |
title_full_unstemmed |
Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples |
title_sort |
Synthesis and Characterization of a Magnetic Molecular Imprinted Polymer for Tetracycline Quantification in Food Samples |
author |
Zeb, Shakeel [UNESP] |
author_facet |
Zeb, Shakeel [UNESP] Wong, Ademar [UNESP] Khan, Sabir [UNESP] Hussain, Sajjad Sotomayor, Maria D. P. T. [UNESP] |
author_role |
author |
author2 |
Wong, Ademar [UNESP] Khan, Sabir [UNESP] Hussain, Sajjad Sotomayor, Maria D. P. T. [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Federal Rural University of the Semi-Arid Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM) GIK Institute of Engineering Science and Technology State University of Santa Cruz |
dc.contributor.author.fl_str_mv |
Zeb, Shakeel [UNESP] Wong, Ademar [UNESP] Khan, Sabir [UNESP] Hussain, Sajjad Sotomayor, Maria D. P. T. [UNESP] |
dc.subject.por.fl_str_mv |
and Spectro-fluorometer Food samples HPLC Magnetic nanoparticles/MIP Tetracycline antibiotics |
topic |
and Spectro-fluorometer Food samples HPLC Magnetic nanoparticles/MIP Tetracycline antibiotics |
description |
In the present work, we synthesized and tested a magnetic molecularly imprinted polymer (mag-MIP) sensor for the detection of tetracycline in food samples. High-performance liquid chromatography (HPLC) and spectrofluorometry were employed for tetracycline determination. The mag-MIP was polymerized on the surface of Fe3O4@SiO2 magnetic nanoparticles using the following substances: 4 mmol of methacrylic acid as the functional monomer, 20 mmol of ethylene glycol dimethacrylate (EGDMA) as the cross-linking agent, 82.5 mg of benzoyl peroxide as the radical initiator, and 30 ml of acetonitrile as the solvent. The physicochemical characteristics of the proposed mag-MIP, including adsorption capabilities and selectivity, were studied and compared with those of a magnetic non-molecularly imprinted polymer (mag-NIP). The analytical curve was constructed in the range of 1.0×10−5–8.0×10−5 mol L−1, LOD: 3.3×10−6, LOQ: 1.1×10−5 mol L−1. The results obtained from the adsorption analysis showed that the highest adsorption capacity of the mag-MIP at equilibrium was 8.247 mg g−1 and that the tetracycline adsorption process followed the Langmuir adsorption isotherm model and pseudo-second-order reaction kinetics. The proposed mag-MIP also exhibited good results when subjected to fluorescence analysis; an increase in tetracycline concentration resulted in an increase in the adsorption capacity, and this led to the effective removal of tetracycline with the reduction of fluorescence intensity. The applicability of the proposed mag-MIP was evaluated in honey, cow milk, and egg samples through recovery tests conducted using samples containing spiked tetracycline concentration at two different concentration levels (1.7×10−5 and 2.5×10−5 mol L−1), where we obtained recovery percentages in the range of 73.2–87.2 % (HPLC) and 90.5–103.7 % (spectrofluorometry). |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-05-21 2025-04-29T18:36:41Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1002/slct.202400346 ChemistrySelect, v. 9, n. 19, 2024. 2365-6549 https://hdl.handle.net/11449/298274 10.1002/slct.202400346 2-s2.0-85192899147 |
url |
http://dx.doi.org/10.1002/slct.202400346 https://hdl.handle.net/11449/298274 |
identifier_str_mv |
ChemistrySelect, v. 9, n. 19, 2024. 2365-6549 10.1002/slct.202400346 2-s2.0-85192899147 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
ChemistrySelect |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
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Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1834482878746984448 |