Preface
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Tipo de documento: | Outros |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UNESP |
| Texto Completo: | http://hdl.handle.net/11449/221872 |
Resumo: | Food Engineering and Technology Department São Paulo State University |
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PrefaceFood Engineering and Technology Department São Paulo State UniversityFood Engineering and Technology Department São Paulo State UniversityUniversidade Estadual Paulista (UNESP)Del Bianchi, Vanildo Luiz [UNESP]2022-04-28T19:41:02Z2022-04-28T19:41:02Z2021-02-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/othervii-ixFermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages, p. vii-ix.http://hdl.handle.net/11449/2218722-s2.0-85108926659Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beveragesinfo:eu-repo/semantics/openAccess2022-04-28T19:41:02Zoai:repositorio.unesp.br:11449/221872Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462022-04-28T19:41:02Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
| dc.title.none.fl_str_mv |
Preface |
| title |
Preface |
| spellingShingle |
Preface Del Bianchi, Vanildo Luiz [UNESP] |
| title_short |
Preface |
| title_full |
Preface |
| title_fullStr |
Preface |
| title_full_unstemmed |
Preface |
| title_sort |
Preface |
| author |
Del Bianchi, Vanildo Luiz [UNESP] |
| author_facet |
Del Bianchi, Vanildo Luiz [UNESP] |
| author_role |
author |
| dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
| dc.contributor.author.fl_str_mv |
Del Bianchi, Vanildo Luiz [UNESP] |
| description |
Food Engineering and Technology Department São Paulo State University |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-02-04 2022-04-28T19:41:02Z 2022-04-28T19:41:02Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/other |
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other |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages, p. vii-ix. http://hdl.handle.net/11449/221872 2-s2.0-85108926659 |
| identifier_str_mv |
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages, p. vii-ix. 2-s2.0-85108926659 |
| url |
http://hdl.handle.net/11449/221872 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages |
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info:eu-repo/semantics/openAccess |
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openAccess |
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vii-ix |
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Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
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Universidade Estadual Paulista (UNESP) |
| instacron_str |
UNESP |
| institution |
UNESP |
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Repositório Institucional da UNESP |
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Repositório Institucional da UNESP |
| repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
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repositoriounesp@unesp.br |
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1834484670550507520 |