Watanabe, P., Thomaz, M. C. [., Ruiz, U. [., Santos, V. [., Masson, G. I. [., Fraga, A., . . . Silva, S. [. (2010). Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels.
Chicago Style CitationWatanabe, P.H., Maria Cristina [UNESP] Thomaz, U.S. [UNESP] Ruiz, V.M. [UNESP] Santos, G.C. I [UNESP] Masson, A.L Fraga, L.A.F Pascoal, R.A. [UNESP] Robles-Huaynate, and S.Z. [UNESP] Silva. Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels. 2010.
MLA CitationWatanabe, P.H., et al. Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels. 2010.
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