Macromineral consumption by Pleurotus ostreatus var. Florida in different straws
Main Author: | |
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Publication Date: | 2023 |
Other Authors: | , , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da UNESP |
Download full: | http://dx.doi.org/10.2298/ABS221230002I http://hdl.handle.net/11449/249882 |
Summary: | Organic agricultural waste is successfully used in the production of mushrooms as it promotes the reuse of resources and increases food production. For the formulation of the substrate for Pleurotus spp. production, the availability of nutrients must be rigorously analyzed to assess whether supplementation is necessary. The aim of this paper was to evaluate the agronomic behavior of Pleurotus ostreatus var. Florida when grown on different straws and to analyze nutrient dynamics at the beginning and end of cultivation. Straws of rice, wheat and brachiaria were used as substrates without any supplementation. The yields, biological efficiency, number and weights of mushrooms were evaluated in two crop cycles. Rice straw provided a higher yield, better biological efficiency and a greater number of mushrooms in both cultures. Wheat straw showed intermediate results for the same variables. None of the substrates showed a significant difference for mushroom weight. In the first crop, only Mg and the number of mushrooms exhibited a positive correlation; in the second crop, only K and the yield of the 1st flush showed a positive correlation. With this study, it was possible to demonstrate that agricultural residues with higher levels of K increase P. ostreatus yield, and that Mg management affects the number of mushrooms for harvesting. The results will be a useful guide for efficient and sustainable mineral supplementation of the substrate. |
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Macromineral consumption by Pleurotus ostreatus var. Florida in different strawsmushroom productionnutrientsoyster mushroomstraw degradationOrganic agricultural waste is successfully used in the production of mushrooms as it promotes the reuse of resources and increases food production. For the formulation of the substrate for Pleurotus spp. production, the availability of nutrients must be rigorously analyzed to assess whether supplementation is necessary. The aim of this paper was to evaluate the agronomic behavior of Pleurotus ostreatus var. Florida when grown on different straws and to analyze nutrient dynamics at the beginning and end of cultivation. Straws of rice, wheat and brachiaria were used as substrates without any supplementation. The yields, biological efficiency, number and weights of mushrooms were evaluated in two crop cycles. Rice straw provided a higher yield, better biological efficiency and a greater number of mushrooms in both cultures. Wheat straw showed intermediate results for the same variables. None of the substrates showed a significant difference for mushroom weight. In the first crop, only Mg and the number of mushrooms exhibited a positive correlation; in the second crop, only K and the yield of the 1st flush showed a positive correlation. With this study, it was possible to demonstrate that agricultural residues with higher levels of K increase P. ostreatus yield, and that Mg management affects the number of mushrooms for harvesting. The results will be a useful guide for efficient and sustainable mineral supplementation of the substrate.Graduate Program in Agricultural and Livestock Microbiology School of Agricultural and Veterinarian Sciences São Paulo State University (UNESP), São PauloDepartment of Crop Production School of Agricultural and Technological Sciences São Paulo State University (UNESP), São PauloCentro de Investigación Experimentación y Servicios del Champiñón (CIES)Graduate Program in Agricultural and Livestock Microbiology School of Agricultural and Veterinarian Sciences São Paulo State University (UNESP), São PauloDepartment of Crop Production School of Agricultural and Technological Sciences São Paulo State University (UNESP), São PauloUniversidade Estadual Paulista (UNESP)Experimentación y Servicios del Champiñón (CIES)Iossi, Matheus R. [UNESP]Vieira, Wagner G. [UNESP]Caitano, Cinthia E. C. [UNESP]da Silva Alves, Lucas [UNESP]Palú, Isabela de A. [UNESP]Heirinchs, Reges [UNESP]Pardo-Giménez, ArturoZied, Diego C. [UNESP]2023-07-29T16:11:48Z2023-07-29T16:11:48Z2023-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article19-25http://dx.doi.org/10.2298/ABS221230002IArchives of Biological Sciences, v. 75, n. 1, p. 19-25, 2023.0354-4664http://hdl.handle.net/11449/24988210.2298/ABS221230002I2-s2.0-85153321950Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengArchives of Biological Sciencesinfo:eu-repo/semantics/openAccess2024-05-07T13:47:22Zoai:repositorio.unesp.br:11449/249882Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-05-07T13:47:22Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Macromineral consumption by Pleurotus ostreatus var. Florida in different straws |
title |
Macromineral consumption by Pleurotus ostreatus var. Florida in different straws |
spellingShingle |
Macromineral consumption by Pleurotus ostreatus var. Florida in different straws Iossi, Matheus R. [UNESP] mushroom production nutrients oyster mushroom straw degradation |
title_short |
Macromineral consumption by Pleurotus ostreatus var. Florida in different straws |
title_full |
Macromineral consumption by Pleurotus ostreatus var. Florida in different straws |
title_fullStr |
Macromineral consumption by Pleurotus ostreatus var. Florida in different straws |
title_full_unstemmed |
Macromineral consumption by Pleurotus ostreatus var. Florida in different straws |
title_sort |
Macromineral consumption by Pleurotus ostreatus var. Florida in different straws |
author |
Iossi, Matheus R. [UNESP] |
author_facet |
Iossi, Matheus R. [UNESP] Vieira, Wagner G. [UNESP] Caitano, Cinthia E. C. [UNESP] da Silva Alves, Lucas [UNESP] Palú, Isabela de A. [UNESP] Heirinchs, Reges [UNESP] Pardo-Giménez, Arturo Zied, Diego C. [UNESP] |
author_role |
author |
author2 |
Vieira, Wagner G. [UNESP] Caitano, Cinthia E. C. [UNESP] da Silva Alves, Lucas [UNESP] Palú, Isabela de A. [UNESP] Heirinchs, Reges [UNESP] Pardo-Giménez, Arturo Zied, Diego C. [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Experimentación y Servicios del Champiñón (CIES) |
dc.contributor.author.fl_str_mv |
Iossi, Matheus R. [UNESP] Vieira, Wagner G. [UNESP] Caitano, Cinthia E. C. [UNESP] da Silva Alves, Lucas [UNESP] Palú, Isabela de A. [UNESP] Heirinchs, Reges [UNESP] Pardo-Giménez, Arturo Zied, Diego C. [UNESP] |
dc.subject.por.fl_str_mv |
mushroom production nutrients oyster mushroom straw degradation |
topic |
mushroom production nutrients oyster mushroom straw degradation |
description |
Organic agricultural waste is successfully used in the production of mushrooms as it promotes the reuse of resources and increases food production. For the formulation of the substrate for Pleurotus spp. production, the availability of nutrients must be rigorously analyzed to assess whether supplementation is necessary. The aim of this paper was to evaluate the agronomic behavior of Pleurotus ostreatus var. Florida when grown on different straws and to analyze nutrient dynamics at the beginning and end of cultivation. Straws of rice, wheat and brachiaria were used as substrates without any supplementation. The yields, biological efficiency, number and weights of mushrooms were evaluated in two crop cycles. Rice straw provided a higher yield, better biological efficiency and a greater number of mushrooms in both cultures. Wheat straw showed intermediate results for the same variables. None of the substrates showed a significant difference for mushroom weight. In the first crop, only Mg and the number of mushrooms exhibited a positive correlation; in the second crop, only K and the yield of the 1st flush showed a positive correlation. With this study, it was possible to demonstrate that agricultural residues with higher levels of K increase P. ostreatus yield, and that Mg management affects the number of mushrooms for harvesting. The results will be a useful guide for efficient and sustainable mineral supplementation of the substrate. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T16:11:48Z 2023-07-29T16:11:48Z 2023-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.2298/ABS221230002I Archives of Biological Sciences, v. 75, n. 1, p. 19-25, 2023. 0354-4664 http://hdl.handle.net/11449/249882 10.2298/ABS221230002I 2-s2.0-85153321950 |
url |
http://dx.doi.org/10.2298/ABS221230002I http://hdl.handle.net/11449/249882 |
identifier_str_mv |
Archives of Biological Sciences, v. 75, n. 1, p. 19-25, 2023. 0354-4664 10.2298/ABS221230002I 2-s2.0-85153321950 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Archives of Biological Sciences |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
19-25 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1834483254533554176 |