TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS
Main Author: | |
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Publication Date: | 2024 |
Format: | Article |
Language: | por |
Source: | Revista UniVap (online) |
Download full: | https://revista.univap.br/index.php/revistaunivap/article/view/4519 |
Summary: | Coffee is one of the most consumed beverages in the world. Consumers of this beverage are looking for quality products and services. Therefore, coffee processing has been improving. In order to understand the technologies related to the processing of coffee beans and their applications, a Technological Map of Coffee was prepared. Initially, companies that operate in the coffee trade (beans, powder, capsules and soluble) and companies that sell processing equipment were verified. According to short and medium-term information, it was possible to indicate that large companies in the coffee sector dominate the market for capsules. Another piece of information found was the tendency to use coffee for human health, such as weight loss (green coffee) and its antioxidant activity. Finally, several articles in the area of reuse were found, advocating interest in the life cycle of products and their versatility |
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TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONSROADMAP TECNOLÓGICO DO PROCESSAMENTO E APLICAÇÕES DO CAFÉProspecção TecnologiaMercado cafeeiroSustentabilidadeCaféprocessamento do caféprospecção tecnológicaroadmapTechnological prospectingCoffee marketSustainabilityCoffeeCoffee processingTechnological prospectingRoadmapCoffee is one of the most consumed beverages in the world. Consumers of this beverage are looking for quality products and services. Therefore, coffee processing has been improving. In order to understand the technologies related to the processing of coffee beans and their applications, a Technological Map of Coffee was prepared. Initially, companies that operate in the coffee trade (beans, powder, capsules and soluble) and companies that sell processing equipment were verified. According to short and medium-term information, it was possible to indicate that large companies in the coffee sector dominate the market for capsules. Another piece of information found was the tendency to use coffee for human health, such as weight loss (green coffee) and its antioxidant activity. Finally, several articles in the area of reuse were found, advocating interest in the life cycle of products and their versatilityO café é uma das bebidas mais consumidas no mundo. Os consumidores dessa bebida estão buscando por produtos e serviços de qualidade. Por isso, o processamento do café vem se aprimorando. A fim de compreender as tecnologias relacionadas ao processamento dos grãos de café e as suas aplicabilidades foi elaborado um Mapa Tecnológico do café. Inicialmente, foram verificadas as empresas que atuam no comércio de café (grão, pó, cápsula e solúvel) e as empresas que vendem equipamentos para processamento. De acordo com as informações de curto e médio prazo, foi possível indicar que grandes empresas da área do café dominam o mercado, referente à capsula. Outra informação encontrada foi a tendência a utilização do café para a saúde humana, como emagrecimento (café verde) e sua atividade antioxidante. Por fim, foram constatados diversos artigos na área de reaproveitamento, preconizando o interesse no ciclo de vida dos produtos e sua versatilidadeUniversidade do Vale do Paraíba2024-11-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTexto, Imagem, Planilhaapplication/pdfhttps://revista.univap.br/index.php/revistaunivap/article/view/451910.18066/revistaunivap.v30i66.4519Revista Univap; Vol. 30 No. 66 (2024): Revista UnivapRevista Univap; Vol. 30 Núm. 66 (2024): Revista UnivapRevista Univap; v. 30 n. 66 (2024): Revista Univap2237-17531517-327510.18066/revistaunivap.v30i66reponame:Revista UniVap (online)instname:Universidade do Vale do Paraíba (Univap)instacron:UNIVAPporhttps://revista.univap.br/index.php/revistaunivap/article/view/4519/2332Copyright (c) 2024 Revista Univaphttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPimentel, Uilla2024-12-04T19:56:06Zoai:ojs.biblioteca.univap.br:article/4519Revistahttps://revista.univap.br/index.php/revistaunivapPRIhttps://revista.univap.br/index.php/revistaunivap/oairevista@univap.br2237-17532237-1753opendoar:2024-12-04T19:56:06Revista UniVap (online) - Universidade do Vale do Paraíba (Univap)false |
dc.title.none.fl_str_mv |
TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS ROADMAP TECNOLÓGICO DO PROCESSAMENTO E APLICAÇÕES DO CAFÉ |
title |
TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS |
spellingShingle |
TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS Pimentel, Uilla Prospecção Tecnologia Mercado cafeeiro Sustentabilidade Café processamento do café prospecção tecnológica roadmap Technological prospecting Coffee market Sustainability Coffee Coffee processing Technological prospecting Roadmap |
title_short |
TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS |
title_full |
TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS |
title_fullStr |
TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS |
title_full_unstemmed |
TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS |
title_sort |
TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS |
author |
Pimentel, Uilla |
author_facet |
Pimentel, Uilla |
author_role |
author |
dc.contributor.author.fl_str_mv |
Pimentel, Uilla |
dc.subject.por.fl_str_mv |
Prospecção Tecnologia Mercado cafeeiro Sustentabilidade Café processamento do café prospecção tecnológica roadmap Technological prospecting Coffee market Sustainability Coffee Coffee processing Technological prospecting Roadmap |
topic |
Prospecção Tecnologia Mercado cafeeiro Sustentabilidade Café processamento do café prospecção tecnológica roadmap Technological prospecting Coffee market Sustainability Coffee Coffee processing Technological prospecting Roadmap |
description |
Coffee is one of the most consumed beverages in the world. Consumers of this beverage are looking for quality products and services. Therefore, coffee processing has been improving. In order to understand the technologies related to the processing of coffee beans and their applications, a Technological Map of Coffee was prepared. Initially, companies that operate in the coffee trade (beans, powder, capsules and soluble) and companies that sell processing equipment were verified. According to short and medium-term information, it was possible to indicate that large companies in the coffee sector dominate the market for capsules. Another piece of information found was the tendency to use coffee for human health, such as weight loss (green coffee) and its antioxidant activity. Finally, several articles in the area of reuse were found, advocating interest in the life cycle of products and their versatility |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-11-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto, Imagem, Planilha |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.univap.br/index.php/revistaunivap/article/view/4519 10.18066/revistaunivap.v30i66.4519 |
url |
https://revista.univap.br/index.php/revistaunivap/article/view/4519 |
identifier_str_mv |
10.18066/revistaunivap.v30i66.4519 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.univap.br/index.php/revistaunivap/article/view/4519/2332 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Revista Univap https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Revista Univap https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade do Vale do Paraíba |
publisher.none.fl_str_mv |
Universidade do Vale do Paraíba |
dc.source.none.fl_str_mv |
Revista Univap; Vol. 30 No. 66 (2024): Revista Univap Revista Univap; Vol. 30 Núm. 66 (2024): Revista Univap Revista Univap; v. 30 n. 66 (2024): Revista Univap 2237-1753 1517-3275 10.18066/revistaunivap.v30i66 reponame:Revista UniVap (online) instname:Universidade do Vale do Paraíba (Univap) instacron:UNIVAP |
instname_str |
Universidade do Vale do Paraíba (Univap) |
instacron_str |
UNIVAP |
institution |
UNIVAP |
reponame_str |
Revista UniVap (online) |
collection |
Revista UniVap (online) |
repository.name.fl_str_mv |
Revista UniVap (online) - Universidade do Vale do Paraíba (Univap) |
repository.mail.fl_str_mv |
revista@univap.br |
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1832010378773528576 |