Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans

Bibliographic Details
Main Author: Rodrigues, Cristiane De Freitas
Publication Date: 2023
Format: Bachelor thesis
Language: por
Source: Repositório Institucional da UNIPAMPA
Download full: https://repositorio.unipampa.edu.br/jspui/handle/riu/9360
Summary: Nowadays, people make use of food supplements to support their health. On the other hand, it is not known for sure what the effects of long-term use of supplements are, and the possibility of accumulation in another region, beyond what is expected. Therefore, studies are needed to evaluate the long-term actions of supplements, detailing their dose response in relation to pro-oxidant/toxicological activities. Among the various supplements consumed, Goji berry (Gb) has stood out for its bioactive compounds, such as polyphenols and polysaccharides, but mainly for antioxidant actions and possible lipid modulations. However, the dose-response of Gb use is unknown in relation to its low dose for antioxidant effect and high dose for pro-oxidant/toxicological effect.Besides not being elucidated how the supplement behaves in the long term. In this context, the study aims to evaluate the dose-response relationship against prolonged exposure to Goji berry extract (GBE) in Caenorhabditis elegans. The Gb fruit in the form of a berry was purchased in the local market, and a hydroalcoholic extraction was carried out for the necessary analyses. To standardizing concentrations, calculations were based on the content of total phenolic compounds (Folin-Ciocalteumethod -µg gallic acid equivalent/µL -µg GAE/µL). For the biological tests, approximately 3000 worms (L1) were used, which were exposed to different concentrations of 0.025, 01,0.5, 1.5, 2 µg GAE/µL GBE, for 48 hours. First, a dose-response curve was obtained to select the concentrations to be used. As the experiments were carried out, it was observed that concentrations greater than 1.5 and 2 µg GAE/µL present a high degree of toxicity, as well as an increase in the generation of reactive species and an increase in lipid peroxidation, promoting an imbalance in the antioxidant activity defenses, thus harming the life of the worm. Thus, oxidative damage also influenced behavioral parameters, omega turn, reversal and swimming. Thus, suggesting that prolonged exposure toGBE on the reverse side, at the concentrations tested, could be affecting motor signaling pathways, triggering dysfunctional changes due to the increase in reactive species.
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spelling Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegansToxicological evaluation of chronic exposure of goji berry extract (Lycium barbarum) in Caenorhabditis elegansGoji berrySuplementoDose-respostaComportamentoGoji berrySupplementDose-responseBehaviorCNPQ::CIENCIAS HUMANASNowadays, people make use of food supplements to support their health. On the other hand, it is not known for sure what the effects of long-term use of supplements are, and the possibility of accumulation in another region, beyond what is expected. Therefore, studies are needed to evaluate the long-term actions of supplements, detailing their dose response in relation to pro-oxidant/toxicological activities. Among the various supplements consumed, Goji berry (Gb) has stood out for its bioactive compounds, such as polyphenols and polysaccharides, but mainly for antioxidant actions and possible lipid modulations. However, the dose-response of Gb use is unknown in relation to its low dose for antioxidant effect and high dose for pro-oxidant/toxicological effect.Besides not being elucidated how the supplement behaves in the long term. In this context, the study aims to evaluate the dose-response relationship against prolonged exposure to Goji berry extract (GBE) in Caenorhabditis elegans. The Gb fruit in the form of a berry was purchased in the local market, and a hydroalcoholic extraction was carried out for the necessary analyses. To standardizing concentrations, calculations were based on the content of total phenolic compounds (Folin-Ciocalteumethod -µg gallic acid equivalent/µL -µg GAE/µL). For the biological tests, approximately 3000 worms (L1) were used, which were exposed to different concentrations of 0.025, 01,0.5, 1.5, 2 µg GAE/µL GBE, for 48 hours. First, a dose-response curve was obtained to select the concentrations to be used. As the experiments were carried out, it was observed that concentrations greater than 1.5 and 2 µg GAE/µL present a high degree of toxicity, as well as an increase in the generation of reactive species and an increase in lipid peroxidation, promoting an imbalance in the antioxidant activity defenses, thus harming the life of the worm. Thus, oxidative damage also influenced behavioral parameters, omega turn, reversal and swimming. Thus, suggesting that prolonged exposure toGBE on the reverse side, at the concentrations tested, could be affecting motor signaling pathways, triggering dysfunctional changes due to the increase in reactive species.Atualmente, as pessoas fazem uso de suplementos alimentares para auxiliar à saúde. Por outro lado, não se sabe ao certo quais os efeitos do uso de suplementos em longo prazo, e a possibilidade de se acumular em outra região, além da esperada. Sendo assim, são necessários estudos para avaliar as ações dos suplementos em longo prazo, detalhando sua dose-resposta em relação as ações pró oxidantes/toxicológicas. Entre os diversos suplementos consumidos, o Goji berry (Gb) vem destacando-se, por seus compostos bioativos, como polifenóis e polissacarídeos, mas principalmente por ações antioxidantes e possíveis modulações lipídicas. Entretanto, se desconhece a dose-resposta do uso do Gb, em relação a sua dose baixa para efeito antioxidante e dose alta para efeito pro-oxidante/toxicológico. Além de não estar elucidado como o suplemento se comporta em longo prazo. Neste contexto, o trabalho tem como objetivo avaliar a relação dose-resposta frente uma exposição prolongada ao extrato de Goji berry (GBE) em Caenorhabditis elegans. A fruta Gb em formato de baga, foi adquirida no comércio local, realizando-se uma extração hidroalcóolica para as devidas análises. Para fins de padronização das concentrações, os cálculos foram baseados no teor de compostos fenólicos totais (método de Folin-Ciocalteu-μg equivalente de ácido gálico/μL -μg GAE/μL). Para os ensaios biológicos foram utilizados cerca de 3000 vermes (L1), os quais foram expostos utilizado diferentes concentrações de 0.025, 01., 0.5, 1.5, 2 µg GAE/µL GBE, por 48 horas. Primeiramente, obteve-se uma curva dose-resposta para selecionar as concentrações a seremutilizadas. Conforme foram realizados os experimentos, conseguiu-se observar que as concentrações maiores de 1.5 e 2 µg GAE/µL, apresentam alto grau de toxicidade, bem como o aumento na geração de espécies reativas e aumento da peroxidação lipídica, promovendo um desequilíbrio nas defesas antioxidantes, prejudicando assim o tempo de vida do verme. De tal modo, o dano oxidativo também influenciou os parâmetros comportamentais, omega turn, reversale swimming. Sugerindo assim, que a exposição prolongada ao GBE nos vermes, nas concentrações testadas, poderia estar afetando nas vias de sinalização motoras, desencadeando alterações disfuncional devido ao aumento das espécies reativas.Universidade Federal do PampaUNIPAMPABrasilCampus UruguaianaDenardin, Cristiane Casagrandehttp://lattes.cnpq.br/7528612885865102Rodrigues, Cristiane De Freitas2024-07-02T21:12:21Z20242024-07-02T21:12:21Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfRODRIGUES, Cristiane De Freitas. Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans. 50 p. Trabalho de Conclusão de Curso (Licenciatura em Ciências da Natureza) - Universidade Federal do Pampa, Uruguaiana, 2023.https://repositorio.unipampa.edu.br/jspui/handle/riu/9360porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIPAMPAinstname:Universidade Federal do Pampa (UNIPAMPA)instacron:UNIPAMPA2024-07-02T21:12:21Zoai:repositorio.unipampa.edu.br:riu/9360Repositório InstitucionalPUBhttp://dspace.unipampa.edu.br:8080/oai/requestsisbi@unipampa.edu.bropendoar:2024-07-02T21:12:21Repositório Institucional da UNIPAMPA - Universidade Federal do Pampa (UNIPAMPA)false
dc.title.none.fl_str_mv Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans
Toxicological evaluation of chronic exposure of goji berry extract (Lycium barbarum) in Caenorhabditis elegans
title Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans
spellingShingle Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans
Rodrigues, Cristiane De Freitas
Goji berry
Suplemento
Dose-resposta
Comportamento
Goji berry
Supplement
Dose-response
Behavior
CNPQ::CIENCIAS HUMANAS
title_short Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans
title_full Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans
title_fullStr Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans
title_full_unstemmed Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans
title_sort Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans
author Rodrigues, Cristiane De Freitas
author_facet Rodrigues, Cristiane De Freitas
author_role author
dc.contributor.none.fl_str_mv Denardin, Cristiane Casagrande
http://lattes.cnpq.br/7528612885865102
dc.contributor.author.fl_str_mv Rodrigues, Cristiane De Freitas
dc.subject.por.fl_str_mv Goji berry
Suplemento
Dose-resposta
Comportamento
Goji berry
Supplement
Dose-response
Behavior
CNPQ::CIENCIAS HUMANAS
topic Goji berry
Suplemento
Dose-resposta
Comportamento
Goji berry
Supplement
Dose-response
Behavior
CNPQ::CIENCIAS HUMANAS
description Nowadays, people make use of food supplements to support their health. On the other hand, it is not known for sure what the effects of long-term use of supplements are, and the possibility of accumulation in another region, beyond what is expected. Therefore, studies are needed to evaluate the long-term actions of supplements, detailing their dose response in relation to pro-oxidant/toxicological activities. Among the various supplements consumed, Goji berry (Gb) has stood out for its bioactive compounds, such as polyphenols and polysaccharides, but mainly for antioxidant actions and possible lipid modulations. However, the dose-response of Gb use is unknown in relation to its low dose for antioxidant effect and high dose for pro-oxidant/toxicological effect.Besides not being elucidated how the supplement behaves in the long term. In this context, the study aims to evaluate the dose-response relationship against prolonged exposure to Goji berry extract (GBE) in Caenorhabditis elegans. The Gb fruit in the form of a berry was purchased in the local market, and a hydroalcoholic extraction was carried out for the necessary analyses. To standardizing concentrations, calculations were based on the content of total phenolic compounds (Folin-Ciocalteumethod -µg gallic acid equivalent/µL -µg GAE/µL). For the biological tests, approximately 3000 worms (L1) were used, which were exposed to different concentrations of 0.025, 01,0.5, 1.5, 2 µg GAE/µL GBE, for 48 hours. First, a dose-response curve was obtained to select the concentrations to be used. As the experiments were carried out, it was observed that concentrations greater than 1.5 and 2 µg GAE/µL present a high degree of toxicity, as well as an increase in the generation of reactive species and an increase in lipid peroxidation, promoting an imbalance in the antioxidant activity defenses, thus harming the life of the worm. Thus, oxidative damage also influenced behavioral parameters, omega turn, reversal and swimming. Thus, suggesting that prolonged exposure toGBE on the reverse side, at the concentrations tested, could be affecting motor signaling pathways, triggering dysfunctional changes due to the increase in reactive species.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024-07-02T21:12:21Z
2024
2024-07-02T21:12:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv RODRIGUES, Cristiane De Freitas. Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans. 50 p. Trabalho de Conclusão de Curso (Licenciatura em Ciências da Natureza) - Universidade Federal do Pampa, Uruguaiana, 2023.
https://repositorio.unipampa.edu.br/jspui/handle/riu/9360
identifier_str_mv RODRIGUES, Cristiane De Freitas. Avaliação toxicológica da exposição crônica do extrato de goji berry (Lycium barbarum) em Caenorhabditis elegans. 50 p. Trabalho de Conclusão de Curso (Licenciatura em Ciências da Natureza) - Universidade Federal do Pampa, Uruguaiana, 2023.
url https://repositorio.unipampa.edu.br/jspui/handle/riu/9360
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Pampa
UNIPAMPA
Brasil
Campus Uruguaiana
publisher.none.fl_str_mv Universidade Federal do Pampa
UNIPAMPA
Brasil
Campus Uruguaiana
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIPAMPA
instname:Universidade Federal do Pampa (UNIPAMPA)
instacron:UNIPAMPA
instname_str Universidade Federal do Pampa (UNIPAMPA)
instacron_str UNIPAMPA
institution UNIPAMPA
reponame_str Repositório Institucional da UNIPAMPA
collection Repositório Institucional da UNIPAMPA
repository.name.fl_str_mv Repositório Institucional da UNIPAMPA - Universidade Federal do Pampa (UNIPAMPA)
repository.mail.fl_str_mv sisbi@unipampa.edu.br
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