Níveis de fósforo em dietas para Kinguio (Carassius auratus)

Bibliographic Details
Main Author: Costa, Juliana Mara
Publication Date: 2012
Format: Master thesis
Language: por
Source: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Download full: http://tede.unioeste.br:8080/tede/handle/tede/1973
Summary: Nutrition has a fundamental importance for the success of fish farming, considering that it represents the majority costs of production. Considering that the fish absorb various nutrients in the water, although the amount of phosphorus absorbed is not sufficient for its proper development, having the need to supply it in diet. Therefore, the present work aimed to evaluate the performance, chemical composition and plasmatic phosphorus response of the different levels of phosphorus inclusion on goldfish (Carassius auratus) diets. Were used 200 fry with weight, standard and total initial length of 3,11±0,50g; 3,68±0,23cm and 5,11±0,31cm, respectively. The fish were distributed in a completely randomized design with five treatments and four replicates in 20 cages of 0,15 m3 of useful volume, made of mesh shade and installed in a circular tank. The experimental lasted for 8 months, being divided into three phases. The diets were formulated with 30% of crude protein and 2900 kcal.kg-1 of digestible energy, isoproteic and isocaloric, with 0,65, 0,80, 0,95, 1,10 e 1,25% of phosphorus concentration. The fed was realized four times a day until the fish apparent satiation. The physical and chemical water variables such as pH, electrical conductivity and dissolved oxygen were measured weekly and the temperature was monitored four times a day. At the end of the experiment, the fish were fasted for 24 h, to empty the gastrointestinal tract. After this procedure, were collected and anesthetized with solution of benzocaine (75 mg.L-1) during 15 minutes, and after that the fish were weighed and measured. Was carried out the collection of 1,0 mL of fish blood via caudal vein using disposable syringes containing EDTA (10%). For determination of phosphorus in the blood, the phosphomolybdate colorimetric method was used. It is concluded that, for the first phase, on experimental conditions, the best results of weight gain were obtained for the phosphorus inclusion levels of 0,95 and 1,10%, (P<0,05) does not influence this parameter in the other phases. For feed conversion, the best index was obtained for the phosphorus inclusion levels of 1,25%, when evaluated the complete experimental period. There was no difference in phosphorus concentration in the fish plasm. The highest value of mineral matter in the chemical composition of the animals was observed for 1,25% of phosphorus supplement (P<0,05).
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spelling Feiden, Aldihttp://lattes.cnpq.br/8384358462664823Boscolo, Wilson Rogériohttp://lattes.cnpq.br/9114997732418904Oliveira, José Dilson Silva dehttp://lattes.cnpq.br/0632371184811670Portz, Leandrohttp://lattes.cnpq.br/7489798357823220http://lattes.cnpq.br/8491053424233138Costa, Juliana Mara2017-07-10T18:13:29Z2012-11-012012-07-09COSTA, Juliana Mara. Níveis de fósforo em dietas para Kinguio (Carassius auratus). 2012. 42 f. Dissertação (Mestrado em Recursos Pesqueiros e Engenharia de Pesca) - Universidade Estadual do Oeste do Paraná. Toledo, 2012.http://tede.unioeste.br:8080/tede/handle/tede/1973Nutrition has a fundamental importance for the success of fish farming, considering that it represents the majority costs of production. Considering that the fish absorb various nutrients in the water, although the amount of phosphorus absorbed is not sufficient for its proper development, having the need to supply it in diet. Therefore, the present work aimed to evaluate the performance, chemical composition and plasmatic phosphorus response of the different levels of phosphorus inclusion on goldfish (Carassius auratus) diets. Were used 200 fry with weight, standard and total initial length of 3,11±0,50g; 3,68±0,23cm and 5,11±0,31cm, respectively. The fish were distributed in a completely randomized design with five treatments and four replicates in 20 cages of 0,15 m3 of useful volume, made of mesh shade and installed in a circular tank. The experimental lasted for 8 months, being divided into three phases. The diets were formulated with 30% of crude protein and 2900 kcal.kg-1 of digestible energy, isoproteic and isocaloric, with 0,65, 0,80, 0,95, 1,10 e 1,25% of phosphorus concentration. The fed was realized four times a day until the fish apparent satiation. The physical and chemical water variables such as pH, electrical conductivity and dissolved oxygen were measured weekly and the temperature was monitored four times a day. At the end of the experiment, the fish were fasted for 24 h, to empty the gastrointestinal tract. After this procedure, were collected and anesthetized with solution of benzocaine (75 mg.L-1) during 15 minutes, and after that the fish were weighed and measured. Was carried out the collection of 1,0 mL of fish blood via caudal vein using disposable syringes containing EDTA (10%). For determination of phosphorus in the blood, the phosphomolybdate colorimetric method was used. It is concluded that, for the first phase, on experimental conditions, the best results of weight gain were obtained for the phosphorus inclusion levels of 0,95 and 1,10%, (P<0,05) does not influence this parameter in the other phases. For feed conversion, the best index was obtained for the phosphorus inclusion levels of 1,25%, when evaluated the complete experimental period. There was no difference in phosphorus concentration in the fish plasm. The highest value of mineral matter in the chemical composition of the animals was observed for 1,25% of phosphorus supplement (P<0,05).A alimentação balanceada é de fundamental importância para o sucesso da piscicultura, tendo em vista que representa a maior parte dos custos de produção. Considerando que os peixes possuem a capacidade de absorver certos minerais presentes na água, a quantidade de fósforo absorvida não é suficiente para o adequado desenvolvimento dos animais, quando cultivados, havendo a necessidade de seu fornecimento pela dieta. Assim, este trabalho teve como objetivo avaliar a resposta em parâmetros zootécnicos, de composição bromatológica e de fósforo plasmático à inclusão de diferentes níveis de fósforo em dietas para kinguio (Carassius auratus). Foram utilizados 200 alevinos com peso, comprimento padrão e total inicial médio de 3,11±0,50g, 3,68±0,23cm e 5,11±0,31cm, respectivamente. Os indivíduos foram distribuídos em delineamento inteiramente casualizado, com cinco tratamentos e quatro repetições, em 20 tanques-rede de 0,15 m3 de volume útil cada, confeccionados em malha sombrite e instalados em um tanque circular de alvenaria. O período experimental teve duração de 8 meses, sendo subdividido em 3 fases, utilizando a mesma dieta mas com variação da temperatura. As dietas foram formuladas com 30% de proteína bruta e 2900 kcal.kg-1 de energia digestível, isoproteicas e isoenergéticas, com concentrações de: 0,65, 0,80, 0,95, 1,10 e 1,25% de fósforo. O arraçoamento foi realizado quatro vezes ao dia, ad libitum, até a saciedade aparente dos peixes. As variáveis físicas e químicas da água, pH, condutividade elétrica e oxigênio dissolvido, foram mensuradas semanalmente e a temperatura monitorada diariamente, quatro vezes ao dia. Ao final do experimento, os peixes foram mantidos em jejum por 24 h, para esvaziamento do trato gastrointestinal. Após este procedimento, foram coletados e anestesiados com solução de benzocaína (75 mg.L-1) durante 15 minutos e, posteriormente, pesados e medidos. Realizou-se a coleta de 1,0 mL sangue por peixe via punção da veia caudal utilizando-se seringas descartáveis contendo solução de EDTA (10%). Para determinação do fósforo no sangue, utilizou-se o método fosfomolibdato colorimétrico. Concluiu-se que, para a fase I, nas condições experimentais, obteve-se o melhor resultado para ganho em peso para os níveis de 0,95 e 1,10% de fósforo (P<0,05), não influenciando este parâmetro nas demais fases. Para conversão alimentar aparente, o melhor índice foi obtido para o nível de 1,25% de fósforo na dieta, quando avaliado o período experimental completo. Não houve diferença na concentração de fósforo plasmático dos peixes. O maior valor de matéria mineral na composição bromatológica dos animais foi verificado para 1,25% de suplementação de fósforo (P<0,05).Made available in DSpace on 2017-07-10T18:13:29Z (GMT). No. of bitstreams: 1 Juliana Mara Costa.pdf: 556873 bytes, checksum: b4d6f1321099600920caa72a0df212c3 (MD5) Previous issue date: 2012-07-09Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfpor-2624803687637593200500Universidade Estadual do Oeste do ParanaToledoPrograma de Pós-Graduação em Recursos Pesqueiros e Engenharia de PescaUNIOESTEBRCentro de Engenharias e Ciências ExatasPisciculturaPeixes ornamentaisNutriçãoFish farmingOrnamental fishNutritionCNPQ::CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCANíveis de fósforo em dietas para Kinguio (Carassius auratus)Phosphorus levels in diets for Goldfish (Carassius auratus)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALJuliana_Costa_2012.pdfJuliana_Costa_2012.pdfapplication/pdf556663http://tede.unioeste.br:8080/tede/bitstream/tede/1973/1/Juliana_Costa_2012.pdf4bd4ecc8a6b62cb3a9d0c867121e8247MD51tede/19732021-05-31 17:44:06.373oai:tede.unioeste.br:tede/1973Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unioeste.br/PUBhttp://tede.unioeste.br/oai/requestbiblioteca.repositorio@unioeste.bropendoar:2021-05-31T20:44:06Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)false
dc.title.por.fl_str_mv Níveis de fósforo em dietas para Kinguio (Carassius auratus)
dc.title.alternative.eng.fl_str_mv Phosphorus levels in diets for Goldfish (Carassius auratus)
title Níveis de fósforo em dietas para Kinguio (Carassius auratus)
spellingShingle Níveis de fósforo em dietas para Kinguio (Carassius auratus)
Costa, Juliana Mara
Piscicultura
Peixes ornamentais
Nutrição
Fish farming
Ornamental fish
Nutrition
CNPQ::CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
title_short Níveis de fósforo em dietas para Kinguio (Carassius auratus)
title_full Níveis de fósforo em dietas para Kinguio (Carassius auratus)
title_fullStr Níveis de fósforo em dietas para Kinguio (Carassius auratus)
title_full_unstemmed Níveis de fósforo em dietas para Kinguio (Carassius auratus)
title_sort Níveis de fósforo em dietas para Kinguio (Carassius auratus)
author Costa, Juliana Mara
author_facet Costa, Juliana Mara
author_role author
dc.contributor.advisor1.fl_str_mv Feiden, Aldi
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8384358462664823
dc.contributor.advisor-co1.fl_str_mv Boscolo, Wilson Rogério
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/9114997732418904
dc.contributor.referee1.fl_str_mv Oliveira, José Dilson Silva de
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/0632371184811670
dc.contributor.referee2.fl_str_mv Portz, Leandro
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/7489798357823220
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8491053424233138
dc.contributor.author.fl_str_mv Costa, Juliana Mara
contributor_str_mv Feiden, Aldi
Boscolo, Wilson Rogério
Oliveira, José Dilson Silva de
Portz, Leandro
dc.subject.por.fl_str_mv Piscicultura
Peixes ornamentais
Nutrição
topic Piscicultura
Peixes ornamentais
Nutrição
Fish farming
Ornamental fish
Nutrition
CNPQ::CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
dc.subject.eng.fl_str_mv Fish farming
Ornamental fish
Nutrition
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
description Nutrition has a fundamental importance for the success of fish farming, considering that it represents the majority costs of production. Considering that the fish absorb various nutrients in the water, although the amount of phosphorus absorbed is not sufficient for its proper development, having the need to supply it in diet. Therefore, the present work aimed to evaluate the performance, chemical composition and plasmatic phosphorus response of the different levels of phosphorus inclusion on goldfish (Carassius auratus) diets. Were used 200 fry with weight, standard and total initial length of 3,11±0,50g; 3,68±0,23cm and 5,11±0,31cm, respectively. The fish were distributed in a completely randomized design with five treatments and four replicates in 20 cages of 0,15 m3 of useful volume, made of mesh shade and installed in a circular tank. The experimental lasted for 8 months, being divided into three phases. The diets were formulated with 30% of crude protein and 2900 kcal.kg-1 of digestible energy, isoproteic and isocaloric, with 0,65, 0,80, 0,95, 1,10 e 1,25% of phosphorus concentration. The fed was realized four times a day until the fish apparent satiation. The physical and chemical water variables such as pH, electrical conductivity and dissolved oxygen were measured weekly and the temperature was monitored four times a day. At the end of the experiment, the fish were fasted for 24 h, to empty the gastrointestinal tract. After this procedure, were collected and anesthetized with solution of benzocaine (75 mg.L-1) during 15 minutes, and after that the fish were weighed and measured. Was carried out the collection of 1,0 mL of fish blood via caudal vein using disposable syringes containing EDTA (10%). For determination of phosphorus in the blood, the phosphomolybdate colorimetric method was used. It is concluded that, for the first phase, on experimental conditions, the best results of weight gain were obtained for the phosphorus inclusion levels of 0,95 and 1,10%, (P<0,05) does not influence this parameter in the other phases. For feed conversion, the best index was obtained for the phosphorus inclusion levels of 1,25%, when evaluated the complete experimental period. There was no difference in phosphorus concentration in the fish plasm. The highest value of mineral matter in the chemical composition of the animals was observed for 1,25% of phosphorus supplement (P<0,05).
publishDate 2012
dc.date.available.fl_str_mv 2012-11-01
dc.date.issued.fl_str_mv 2012-07-09
dc.date.accessioned.fl_str_mv 2017-07-10T18:13:29Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv COSTA, Juliana Mara. Níveis de fósforo em dietas para Kinguio (Carassius auratus). 2012. 42 f. Dissertação (Mestrado em Recursos Pesqueiros e Engenharia de Pesca) - Universidade Estadual do Oeste do Paraná. Toledo, 2012.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br:8080/tede/handle/tede/1973
identifier_str_mv COSTA, Juliana Mara. Níveis de fósforo em dietas para Kinguio (Carassius auratus). 2012. 42 f. Dissertação (Mestrado em Recursos Pesqueiros e Engenharia de Pesca) - Universidade Estadual do Oeste do Paraná. Toledo, 2012.
url http://tede.unioeste.br:8080/tede/handle/tede/1973
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Toledo
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dc.publisher.department.fl_str_mv Centro de Engenharias e Ciências Exatas
publisher.none.fl_str_mv Universidade Estadual do Oeste do Parana
Toledo
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