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The culture of Carthamus tinctorius L.: Main uses and genetic variability

Bibliographic Details
Main Author: Oliveira, Altacis Junior de
Publication Date: 2021
Format: Article
Language: por
Source: Research, Society and Development
Download full: https://rsdjournal.org/index.php/rsd/article/view/12683
Summary: The Carthamus tinctorius L. is one of the oldest species in the world, it is an oleaginous belonging to the Asteraceae family, whose raw material is destined for several purposes. The culture has attracted the attention of researchers and industries for having high quality and quantity of oil, in this context which makes it important to conduct studies, especially in genetic improvement, which helps in the selection of superior genotypes. Therefore, the present work aimed to develop a literature review on safflower culture, showing some information on its cultivation, main uses and genetic variability. Through the study done in scientific articles, books and journals it is possible to familiarize the readers about safflower culture, because still in Brazil it is little studied and information mainly about its cultivation and production are still scarce, but some presented works show the potential that Brazil has for safflower cultivation, being necessary genetic improvement studies to extract the maximum potential of the species.Incluir o resumo em inglês.
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spelling The culture of Carthamus tinctorius L.: Main uses and genetic variabilityEl cultivo de Carthamus tinctorius L.: Principales usos y variabilidad genéticaA cultura do Carthamus tinctorius L.: Principais usos e variabilidade genéticaCártamoSSRMelhoramento Genético.CártamoSSRMejora genética.SafflowerSSRGenetic Improvement.The Carthamus tinctorius L. is one of the oldest species in the world, it is an oleaginous belonging to the Asteraceae family, whose raw material is destined for several purposes. The culture has attracted the attention of researchers and industries for having high quality and quantity of oil, in this context which makes it important to conduct studies, especially in genetic improvement, which helps in the selection of superior genotypes. Therefore, the present work aimed to develop a literature review on safflower culture, showing some information on its cultivation, main uses and genetic variability. Through the study done in scientific articles, books and journals it is possible to familiarize the readers about safflower culture, because still in Brazil it is little studied and information mainly about its cultivation and production are still scarce, but some presented works show the potential that Brazil has for safflower cultivation, being necessary genetic improvement studies to extract the maximum potential of the species.Incluir o resumo em inglês.Carthamus tinctorius L. es una de las especies más antiguas del mundo, es una oleaginosa perteneciente a la familia de las Asteraceae, cuya materia prima se destina a diversos fines. La cultura ha atraído la atención de investigadores e industrias por tener alta calidad y cantidad de aceite, en este contexto lo que hace importante la realización de estudios, principalmente en el mejoramiento genético, que ayuda en la selección de genotipos superiores. Por ello, el presente trabajo tuvo como objetivo desarrollar una revisión bibliográfica sobre el cultivo del cártamo, mostrando algunas informaciones sobre su cultivo, principales usos y variabilidad genética. A través del estudio realizado en artículos científicos, libros y revistas, el lector puede familiarizarse con el cultivo del cártamo, ya que aún es poco estudiado en Brasil y la información sobre su cultivo y producción es todavía escasa, pero algunos estudios presentados muestran el potencial que tiene Brasil para el cultivo del cártamo, siendo necesarios estudios de mejoramiento genético para extraer el máximo potencial de la especie.Incluir o resumo em espanhol.O Carthamus tinctorius L. é uma das espécies mais antigas do mundo, é uma oleaginosa pertencente à família Asteraceae, cuja matéria-prima é destinada para diversos fins. A cultura tem atraído a atenção de pesquisadores e indústrias por possuir alta qualidade e quantidade de óleo, neste contexto o que torna importante a realização de estudos, principalmente no melhoramento genético, que auxilia na seleção de genótipos superiores. Diante disso, o presente trabalho objetivou-se desenvolver uma revisão de literatura sobre a cultura do cártamo, mostrando algumas informações sobre seu cultivo, principais usos e sobre a variabilidade genética da mesma. Através do estudo feito em artigos científicos, livros e periódicos pode-se familiarizar os leitores sobre a cultura do cártamo, pois ainda no Brasil é pouco estudada e informações principalmente sobre seu cultivo e produção ainda são escassas, mas alguns trabalhos apresentados mostra o potencial que o Brasil tem para o cultivo do cártamo, sendo necessários estudos de melhoramento genético para extrair o máximo potencial da espécie.Research, Society and Development2021-02-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1268310.33448/rsd-v10i2.12683Research, Society and Development; Vol. 10 No. 2; e24810212683Research, Society and Development; Vol. 10 Núm. 2; e24810212683Research, Society and Development; v. 10 n. 2; e248102126832525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12683/11098Copyright (c) 2021 Altacis Junior de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Altacis Junior de2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12683Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:11.786334Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The culture of Carthamus tinctorius L.: Main uses and genetic variability
El cultivo de Carthamus tinctorius L.: Principales usos y variabilidad genética
A cultura do Carthamus tinctorius L.: Principais usos e variabilidade genética
title The culture of Carthamus tinctorius L.: Main uses and genetic variability
spellingShingle The culture of Carthamus tinctorius L.: Main uses and genetic variability
Oliveira, Altacis Junior de
Cártamo
SSR
Melhoramento Genético.
Cártamo
SSR
Mejora genética.
Safflower
SSR
Genetic Improvement.
title_short The culture of Carthamus tinctorius L.: Main uses and genetic variability
title_full The culture of Carthamus tinctorius L.: Main uses and genetic variability
title_fullStr The culture of Carthamus tinctorius L.: Main uses and genetic variability
title_full_unstemmed The culture of Carthamus tinctorius L.: Main uses and genetic variability
title_sort The culture of Carthamus tinctorius L.: Main uses and genetic variability
author Oliveira, Altacis Junior de
author_facet Oliveira, Altacis Junior de
author_role author
dc.contributor.author.fl_str_mv Oliveira, Altacis Junior de
dc.subject.por.fl_str_mv Cártamo
SSR
Melhoramento Genético.
Cártamo
SSR
Mejora genética.
Safflower
SSR
Genetic Improvement.
topic Cártamo
SSR
Melhoramento Genético.
Cártamo
SSR
Mejora genética.
Safflower
SSR
Genetic Improvement.
description The Carthamus tinctorius L. is one of the oldest species in the world, it is an oleaginous belonging to the Asteraceae family, whose raw material is destined for several purposes. The culture has attracted the attention of researchers and industries for having high quality and quantity of oil, in this context which makes it important to conduct studies, especially in genetic improvement, which helps in the selection of superior genotypes. Therefore, the present work aimed to develop a literature review on safflower culture, showing some information on its cultivation, main uses and genetic variability. Through the study done in scientific articles, books and journals it is possible to familiarize the readers about safflower culture, because still in Brazil it is little studied and information mainly about its cultivation and production are still scarce, but some presented works show the potential that Brazil has for safflower cultivation, being necessary genetic improvement studies to extract the maximum potential of the species.Incluir o resumo em inglês.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12683
10.33448/rsd-v10i2.12683
url https://rsdjournal.org/index.php/rsd/article/view/12683
identifier_str_mv 10.33448/rsd-v10i2.12683
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12683/11098
dc.rights.driver.fl_str_mv Copyright (c) 2021 Altacis Junior de Oliveira
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Altacis Junior de Oliveira
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 2; e24810212683
Research, Society and Development; Vol. 10 Núm. 2; e24810212683
Research, Society and Development; v. 10 n. 2; e24810212683
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1831934975465750528

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