Potential use of natural phosphate in white oat (Avena sativa L)

Bibliographic Details
Main Author: Franco Junior, Kleso Silva
Publication Date: 2023
Other Authors: Dias, Marcio de Souza, Pereira, Anderson Caproni, Almeida, Sergio Reis, Silva, Alexandre Aparecido, Caixeta, Elber Augusto
Format: Article
Language: por
Source: Research, Society and Development
Download full: https://rsdjournal.org/index.php/rsd/article/view/44650
Summary: The objective of this research was to evaluate the efficiency of phosphating with Fosbio® (Rocafeed) in an oat (Avena sativa L) production system in relation to phosphorus and boron contents in the soil in the 0-20 cm and 20-40 cm. The research was carried out at Fazenda Santa Cruz, Rodovia MG 453/Km 13, in the Municipality of Paraguaçu-MG from April to September 2023. The chemical and granulometric parameters of the soil were analyzed, and based on the data obtained, The amount of Fosbio® to be applied to the land was calculated, which was applied by broadcast, followed by the application of natural phosphate and, subsequently, the sowing of white oats (Avena sativa L) in April. The treatments were as follows: T1 - Control, T2 - 500 kg ha-1 of Fosbio® and T3 - 1000 kg ha-1 of Fosbio®. The experiment was installed in a Randomized Block Design (RBD) with 5 replications per treatment, with the parameters evaluated being oat productivity, phosphorus (P) and boron (B) content in the soil before planting and after harvesting in layers of 0 -20 cm and 20-40 cm. The means obtained were compared using the Scott-Knott test with 5% probability, using the SISVAR® software. The application of Fosbio® promoted increases in oat productivity, increased P levels in the soil, through the resin extractor and provided increases in B levels in the soil.
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spelling Potential use of natural phosphate in white oat (Avena sativa L)Uso potencial del fosfato natural en la avena blanca (Avena sativa L)Potencial utilização de fosfato natural na cultura de aveia branca (Avena sativa L)RemineralizanteBalanceoFósforoSilicato.RemineralizadorRochagemFósforoSilicato.RemineralizerRockingPhosphorusSilicate.The objective of this research was to evaluate the efficiency of phosphating with Fosbio® (Rocafeed) in an oat (Avena sativa L) production system in relation to phosphorus and boron contents in the soil in the 0-20 cm and 20-40 cm. The research was carried out at Fazenda Santa Cruz, Rodovia MG 453/Km 13, in the Municipality of Paraguaçu-MG from April to September 2023. The chemical and granulometric parameters of the soil were analyzed, and based on the data obtained, The amount of Fosbio® to be applied to the land was calculated, which was applied by broadcast, followed by the application of natural phosphate and, subsequently, the sowing of white oats (Avena sativa L) in April. The treatments were as follows: T1 - Control, T2 - 500 kg ha-1 of Fosbio® and T3 - 1000 kg ha-1 of Fosbio®. The experiment was installed in a Randomized Block Design (RBD) with 5 replications per treatment, with the parameters evaluated being oat productivity, phosphorus (P) and boron (B) content in the soil before planting and after harvesting in layers of 0 -20 cm and 20-40 cm. The means obtained were compared using the Scott-Knott test with 5% probability, using the SISVAR® software. The application of Fosbio® promoted increases in oat productivity, increased P levels in the soil, through the resin extractor and provided increases in B levels in the soil.El objetivo de esta investigación fue evaluar la eficiencia del fosfatado con Fosbio® (Rocafeed) en un sistema de producción de avena (Avena sativa L) en relación con los contenidos de fósforo y boro en el suelo en los estratos 0-20 cm y 20 cm 40cm. La investigación se realizó en la Hacienda Santa Cruz, Rodovia MG 453/Km 13, en el Municipio de Paraguaçu-MG, de abril a septiembre de 2023. Se analizaron los parámetros químicos y granulométricos del suelo y, con base en los datos obtenidos, se determinó la cantidad Se calculó la cantidad de Fosbio® a aplicar al terreno, el cual se aplicó al voleo, seguido de la aplicación de fosfato natural y, posteriormente, la siembra de avena blanca (Avena sativa L) en abril. Los tratamientos fueron los siguientes: T1 - Testigo, T2 - 500 kg ha-1 de Fosbio® y T3 - 1000 kg ha-1 de Fosbio®. El experimento se instaló en un Diseño de Bloques Aleatorios (DBA) con 5 repeticiones por tratamiento, siendo los parámetros evaluados la productividad de la avena, el contenido de fósforo (P) y boro (B) en el suelo antes de la siembra y después de la cosecha en capas de 0 -20 cm y 20-40 cm. Las medias obtenidas se compararon mediante la prueba de Scott-Knott con 5% de probabilidad, utilizando el software SISVAR®. La aplicación de Fosbio® promovió aumentos en la productividad de la avena, incrementó los niveles de P en el suelo, a través del extractor de resina y proporcionó aumentos en los niveles de B en el suelo.Objetivou-se com esta pesquisa avaliar a eficiência da fosfatagem com Fosbio® (Rocafeed) em sistema de produção em cultivo de aveia (Avena sativa L) em relação aos teores de fósforo e boro no solo nas camadas de 0-20 cm e de 20-40 cm. A pesquisa foi realizada na Fazenda Santa Cruz, Rodovia MG 453/Km 13, no Município de Paraguaçu-MG no período de abril a setembro de 2023. Os parâmetros químicos e de granulométrica do solo, foram analisados, e com base nos dados obtidos, foi calculado a quantidade de Fosbio® a ser aplicado na gleba, o qual foi aplicado a lanço, em seguida, foi realizada a aplicação do fosfato natural e, posteriormente, a semeadura da aveia branca (Avena sativa L) em abril. Os tratamentos foram os seguintes: T1 - Controle, T2 - 500 kg ha-1 de Fosbio® e T3 - 1000 kg ha-1 de Fosbio®. O experimento foi instalado em Delineamento em Blocos Casualizados (DBC) com 5 repetições por tratamento sendo os parâmetros avaliados a produtividade da aveia, teores de fósforo (P) e boro (B) no solo antes do plantio e após a colheita nas camadas de 0-20 cm e 20-40 cm. As médias obtidas foram comparadas pelo teste de Scott-Knott com 5% de probabilidade, utilizando o software SISVAR®. A aplicação de Fosbio® promoveu incrementos de produtividade da aveia, elevou os teores de P no solo, pelo extrator resina e proporcionou incrementos nos teores de B no solo.Research, Society and Development2023-12-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4465010.33448/rsd-v12i14.44650Research, Society and Development; Vol. 12 No. 14; e124121444650Research, Society and Development; Vol. 12 Núm. 14; e124121444650Research, Society and Development; v. 12 n. 14; e1241214446502525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/44650/35693Copyright (c) 2023 Kleso Silva Franco Junior; Marcio de Souza Dias; Anderson Caproni Pereira; Sergio Reis Almeida; Alexandre Aparecido Silva; Elber Augusto Caixetahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFranco Junior, Kleso Silva Dias, Marcio de SouzaPereira, Anderson Caproni Almeida, Sergio ReisSilva, Alexandre AparecidoCaixeta, Elber Augusto2024-01-01T11:23:38Zoai:ojs.pkp.sfu.ca:article/44650Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-01T11:23:38Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Potential use of natural phosphate in white oat (Avena sativa L)
Uso potencial del fosfato natural en la avena blanca (Avena sativa L)
Potencial utilização de fosfato natural na cultura de aveia branca (Avena sativa L)
title Potential use of natural phosphate in white oat (Avena sativa L)
spellingShingle Potential use of natural phosphate in white oat (Avena sativa L)
Franco Junior, Kleso Silva
Remineralizante
Balanceo
Fósforo
Silicato.
Remineralizador
Rochagem
Fósforo
Silicato.
Remineralizer
Rocking
Phosphorus
Silicate.
title_short Potential use of natural phosphate in white oat (Avena sativa L)
title_full Potential use of natural phosphate in white oat (Avena sativa L)
title_fullStr Potential use of natural phosphate in white oat (Avena sativa L)
title_full_unstemmed Potential use of natural phosphate in white oat (Avena sativa L)
title_sort Potential use of natural phosphate in white oat (Avena sativa L)
author Franco Junior, Kleso Silva
author_facet Franco Junior, Kleso Silva
Dias, Marcio de Souza
Pereira, Anderson Caproni
Almeida, Sergio Reis
Silva, Alexandre Aparecido
Caixeta, Elber Augusto
author_role author
author2 Dias, Marcio de Souza
Pereira, Anderson Caproni
Almeida, Sergio Reis
Silva, Alexandre Aparecido
Caixeta, Elber Augusto
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Franco Junior, Kleso Silva
Dias, Marcio de Souza
Pereira, Anderson Caproni
Almeida, Sergio Reis
Silva, Alexandre Aparecido
Caixeta, Elber Augusto
dc.subject.por.fl_str_mv Remineralizante
Balanceo
Fósforo
Silicato.
Remineralizador
Rochagem
Fósforo
Silicato.
Remineralizer
Rocking
Phosphorus
Silicate.
topic Remineralizante
Balanceo
Fósforo
Silicato.
Remineralizador
Rochagem
Fósforo
Silicato.
Remineralizer
Rocking
Phosphorus
Silicate.
description The objective of this research was to evaluate the efficiency of phosphating with Fosbio® (Rocafeed) in an oat (Avena sativa L) production system in relation to phosphorus and boron contents in the soil in the 0-20 cm and 20-40 cm. The research was carried out at Fazenda Santa Cruz, Rodovia MG 453/Km 13, in the Municipality of Paraguaçu-MG from April to September 2023. The chemical and granulometric parameters of the soil were analyzed, and based on the data obtained, The amount of Fosbio® to be applied to the land was calculated, which was applied by broadcast, followed by the application of natural phosphate and, subsequently, the sowing of white oats (Avena sativa L) in April. The treatments were as follows: T1 - Control, T2 - 500 kg ha-1 of Fosbio® and T3 - 1000 kg ha-1 of Fosbio®. The experiment was installed in a Randomized Block Design (RBD) with 5 replications per treatment, with the parameters evaluated being oat productivity, phosphorus (P) and boron (B) content in the soil before planting and after harvesting in layers of 0 -20 cm and 20-40 cm. The means obtained were compared using the Scott-Knott test with 5% probability, using the SISVAR® software. The application of Fosbio® promoted increases in oat productivity, increased P levels in the soil, through the resin extractor and provided increases in B levels in the soil.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/44650
10.33448/rsd-v12i14.44650
url https://rsdjournal.org/index.php/rsd/article/view/44650
identifier_str_mv 10.33448/rsd-v12i14.44650
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/44650/35693
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 12 No. 14; e124121444650
Research, Society and Development; Vol. 12 Núm. 14; e124121444650
Research, Society and Development; v. 12 n. 14; e124121444650
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1831934757781372928