Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
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Publication Date: | 2015 |
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Format: | Article |
Language: | por |
Source: | Revista Ciência e Natura (Online) |
Download full: | https://periodicos.ufsm.br/cienciaenatura/article/view/19528 |
Summary: | The aim of this study was to evaluate, for the first time, the antifungal efficacy of nanocapsules suspension and nanoemulsions containing Melaleuca alternifolia essential oil (tea tree oil). Methods and results: An in vitro assay measuring antimicrobial activity against Candida albicans was performed in order to obtain an inhibition profile after 0, 5, 8, 12, 24, 48 and 72 h growth, using two different yeast concentration. The activity of oil-loaded nanostructures on C. albicans growth curve showed differences between formulations. For small concentrations of microorganism, the formulations significantly decreased yeast charge for 48 h. Moreover, the control of growth provided by the nanocapsules remained similar at all analysis times. Conclusions: The inclusion of the oil in nanocapsules proved to be more efficient in reducing and controlling C. albicans growth. |
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Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile StudyATIVIDADE ANTIFÚNGICA DE NANOCARREADORES CONTENDO ÓLEO DE MELALEUCA NO CRESCIMENTO DE C. ALBICANS: UM ESTUDO DO PERFIL DE INIBIÇÃOCandida albicans. Nanoemulsions. Nanocapsules. Tea tree oil.Candida albicans. Nanoemulsões. Nanocapsulas. Óleo de melaleuca.The aim of this study was to evaluate, for the first time, the antifungal efficacy of nanocapsules suspension and nanoemulsions containing Melaleuca alternifolia essential oil (tea tree oil). Methods and results: An in vitro assay measuring antimicrobial activity against Candida albicans was performed in order to obtain an inhibition profile after 0, 5, 8, 12, 24, 48 and 72 h growth, using two different yeast concentration. The activity of oil-loaded nanostructures on C. albicans growth curve showed differences between formulations. For small concentrations of microorganism, the formulations significantly decreased yeast charge for 48 h. Moreover, the control of growth provided by the nanocapsules remained similar at all analysis times. Conclusions: The inclusion of the oil in nanocapsules proved to be more efficient in reducing and controlling C. albicans growth.O objetivo deste trabalho foi avaliar, pela primeira vez, a eficácia antifúngica de suspensões de nanocápsulas e nanoemulsões contendo óleo essencial de Melaleuca alternifolia (TTO) segundo avaliação do perfil de inibição de crescimento in vitro de Candida albicans. Métodos e resultados: A atividade antimicrobiana das formulações foi verificada frente a C. albicans a fim de se obter um perfil de inibição do crescimento após 0, 5, 8, 12, 24, 48 e 72 horas, utilizando duas concentrações da levedura. A atividade do óleo associado às nanoestruturas na curva de crescimento da levedura demonstrou diferenças entre as formulações. Para menores concentrações do microrganismo, as formulações diminuíram significantemente a carga microbiana por 48 horas. Além disso, o controle do crescimento exercido pelas nanocápsulas permaneceu similar durante todos os períodos de análise. Conclusões: A associação do óleo de melaleuca em nanocápsulas poliméricas demonstrou ser mais eficiente em reduzir e controlar o crescimento de C. albicans por até 72 horas.Universidade Federal de Santa Maria2015-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/cienciaenatura/article/view/1952810.5902/2179460X19528Ciência e Natura; Vol. 37 (2015): Nanotechnology and microencapsulating bioactive compounds in food; 01-06Ciência e Natura; v. 37 (2015): EDIÇÃO ESPECIAL – NANOTECNOLOGIA E MICROENCAPSULAÇÃO DE COMPOSTOS BIOATIVOS EM ALIMENTOS; 01-062179-460X0100-8307reponame:Revista Ciência e Natura (Online)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/cienciaenatura/article/view/19528/pdfFlores, Fernanda CramerRibeiro, Roseane FagundesSilva, Cristiane de Bona dainfo:eu-repo/semantics/openAccess2018-11-23T12:29:25Zoai:ojs.pkp.sfu.ca:article/19528Revistahttps://periodicos.ufsm.br/cienciaenatura/indexPUBhttps://periodicos.ufsm.br/cienciaenatura/oaicienciaenatura@ufsm.br || centraldeperiodicos@ufsm.br2179-460X0100-8307opendoar:2018-11-23T12:29:25Revista Ciência e Natura (Online) - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study ATIVIDADE ANTIFÚNGICA DE NANOCARREADORES CONTENDO ÓLEO DE MELALEUCA NO CRESCIMENTO DE C. ALBICANS: UM ESTUDO DO PERFIL DE INIBIÇÃO |
title |
Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study |
spellingShingle |
Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study Flores, Fernanda Cramer Candida albicans. Nanoemulsions. Nanocapsules. Tea tree oil. Candida albicans. Nanoemulsões. Nanocapsulas. Óleo de melaleuca. |
title_short |
Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study |
title_full |
Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study |
title_fullStr |
Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study |
title_full_unstemmed |
Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study |
title_sort |
Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study |
author |
Flores, Fernanda Cramer |
author_facet |
Flores, Fernanda Cramer Ribeiro, Roseane Fagundes Silva, Cristiane de Bona da |
author_role |
author |
author2 |
Ribeiro, Roseane Fagundes Silva, Cristiane de Bona da |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Flores, Fernanda Cramer Ribeiro, Roseane Fagundes Silva, Cristiane de Bona da |
dc.subject.por.fl_str_mv |
Candida albicans. Nanoemulsions. Nanocapsules. Tea tree oil. Candida albicans. Nanoemulsões. Nanocapsulas. Óleo de melaleuca. |
topic |
Candida albicans. Nanoemulsions. Nanocapsules. Tea tree oil. Candida albicans. Nanoemulsões. Nanocapsulas. Óleo de melaleuca. |
description |
The aim of this study was to evaluate, for the first time, the antifungal efficacy of nanocapsules suspension and nanoemulsions containing Melaleuca alternifolia essential oil (tea tree oil). Methods and results: An in vitro assay measuring antimicrobial activity against Candida albicans was performed in order to obtain an inhibition profile after 0, 5, 8, 12, 24, 48 and 72 h growth, using two different yeast concentration. The activity of oil-loaded nanostructures on C. albicans growth curve showed differences between formulations. For small concentrations of microorganism, the formulations significantly decreased yeast charge for 48 h. Moreover, the control of growth provided by the nanocapsules remained similar at all analysis times. Conclusions: The inclusion of the oil in nanocapsules proved to be more efficient in reducing and controlling C. albicans growth. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufsm.br/cienciaenatura/article/view/19528 10.5902/2179460X19528 |
url |
https://periodicos.ufsm.br/cienciaenatura/article/view/19528 |
identifier_str_mv |
10.5902/2179460X19528 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufsm.br/cienciaenatura/article/view/19528/pdf |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência e Natura; Vol. 37 (2015): Nanotechnology and microencapsulating bioactive compounds in food; 01-06 Ciência e Natura; v. 37 (2015): EDIÇÃO ESPECIAL – NANOTECNOLOGIA E MICROENCAPSULAÇÃO DE COMPOSTOS BIOATIVOS EM ALIMENTOS; 01-06 2179-460X 0100-8307 reponame:Revista Ciência e Natura (Online) instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Revista Ciência e Natura (Online) |
collection |
Revista Ciência e Natura (Online) |
repository.name.fl_str_mv |
Revista Ciência e Natura (Online) - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
cienciaenatura@ufsm.br || centraldeperiodicos@ufsm.br |
_version_ |
1839277879896047616 |