Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study

Bibliographic Details
Main Author: Flores, Fernanda Cramer
Publication Date: 2015
Other Authors: Ribeiro, Roseane Fagundes, Silva, Cristiane de Bona da
Format: Article
Language: por
Source: Revista Ciência e Natura (Online)
Download full: https://periodicos.ufsm.br/cienciaenatura/article/view/19528
Summary: The aim of this study was to evaluate, for the first time, the antifungal efficacy of nanocapsules suspension and nanoemulsions containing Melaleuca alternifolia essential oil (tea tree oil). Methods and results: An in vitro assay measuring antimicrobial activity against Candida albicans was performed in order to obtain an inhibition profile after 0, 5, 8, 12, 24, 48 and 72 h growth, using two different yeast concentration. The activity of oil-loaded nanostructures on C. albicans growth curve showed differences between formulations. For small concentrations of microorganism, the formulations significantly decreased yeast charge for 48 h. Moreover, the control of growth provided by the nanocapsules remained similar at all analysis times. Conclusions: The inclusion of the oil in nanocapsules proved to be more efficient in reducing and controlling C. albicans growth.
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spelling Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile StudyATIVIDADE ANTIFÚNGICA DE NANOCARREADORES CONTENDO ÓLEO DE MELALEUCA NO CRESCIMENTO DE C. ALBICANS: UM ESTUDO DO PERFIL DE INIBIÇÃOCandida albicans. Nanoemulsions. Nanocapsules. Tea tree oil.Candida albicans. Nanoemulsões. Nanocapsulas. Óleo de melaleuca.The aim of this study was to evaluate, for the first time, the antifungal efficacy of nanocapsules suspension and nanoemulsions containing Melaleuca alternifolia essential oil (tea tree oil). Methods and results: An in vitro assay measuring antimicrobial activity against Candida albicans was performed in order to obtain an inhibition profile after 0, 5, 8, 12, 24, 48 and 72 h growth, using two different yeast concentration. The activity of oil-loaded nanostructures on C. albicans growth curve showed differences between formulations. For small concentrations of microorganism, the formulations significantly decreased yeast charge for 48 h. Moreover, the control of growth provided by the nanocapsules remained similar at all analysis times. Conclusions: The inclusion of the oil in nanocapsules proved to be more efficient in reducing and controlling C. albicans growth.O objetivo deste trabalho foi avaliar, pela primeira vez, a eficácia antifúngica de suspensões de nanocápsulas e nanoemulsões contendo óleo essencial de Melaleuca alternifolia (TTO) segundo avaliação do perfil de inibição de crescimento in vitro de Candida albicans. Métodos e resultados: A atividade antimicrobiana das formulações foi verificada frente a C. albicans a fim de se obter um perfil de inibição do crescimento após 0, 5, 8, 12, 24, 48 e 72 horas, utilizando duas concentrações da levedura. A atividade do óleo associado às nanoestruturas na curva de crescimento da levedura demonstrou diferenças entre as formulações. Para menores concentrações do microrganismo, as formulações diminuíram significantemente a carga microbiana por 48 horas. Além disso, o controle do crescimento exercido pelas nanocápsulas permaneceu similar durante todos os períodos de análise. Conclusões: A associação do óleo de melaleuca em nanocápsulas poliméricas demonstrou ser mais eficiente em reduzir e controlar o crescimento de C. albicans por até 72 horas.Universidade Federal de Santa Maria2015-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/cienciaenatura/article/view/1952810.5902/2179460X19528Ciência e Natura; Vol. 37 (2015): Nanotechnology and microencapsulating bioactive compounds in food; 01-06Ciência e Natura; v. 37 (2015): EDIÇÃO ESPECIAL – NANOTECNOLOGIA E MICROENCAPSULAÇÃO DE COMPOSTOS BIOATIVOS EM ALIMENTOS; 01-062179-460X0100-8307reponame:Revista Ciência e Natura (Online)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/cienciaenatura/article/view/19528/pdfFlores, Fernanda CramerRibeiro, Roseane FagundesSilva, Cristiane de Bona dainfo:eu-repo/semantics/openAccess2018-11-23T12:29:25Zoai:ojs.pkp.sfu.ca:article/19528Revistahttps://periodicos.ufsm.br/cienciaenatura/indexPUBhttps://periodicos.ufsm.br/cienciaenatura/oaicienciaenatura@ufsm.br || centraldeperiodicos@ufsm.br2179-460X0100-8307opendoar:2018-11-23T12:29:25Revista Ciência e Natura (Online) - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
ATIVIDADE ANTIFÚNGICA DE NANOCARREADORES CONTENDO ÓLEO DE MELALEUCA NO CRESCIMENTO DE C. ALBICANS: UM ESTUDO DO PERFIL DE INIBIÇÃO
title Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
spellingShingle Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
Flores, Fernanda Cramer
Candida albicans. Nanoemulsions. Nanocapsules. Tea tree oil.
Candida albicans. Nanoemulsões. Nanocapsulas. Óleo de melaleuca.
title_short Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
title_full Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
title_fullStr Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
title_full_unstemmed Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
title_sort Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study
author Flores, Fernanda Cramer
author_facet Flores, Fernanda Cramer
Ribeiro, Roseane Fagundes
Silva, Cristiane de Bona da
author_role author
author2 Ribeiro, Roseane Fagundes
Silva, Cristiane de Bona da
author2_role author
author
dc.contributor.author.fl_str_mv Flores, Fernanda Cramer
Ribeiro, Roseane Fagundes
Silva, Cristiane de Bona da
dc.subject.por.fl_str_mv Candida albicans. Nanoemulsions. Nanocapsules. Tea tree oil.
Candida albicans. Nanoemulsões. Nanocapsulas. Óleo de melaleuca.
topic Candida albicans. Nanoemulsions. Nanocapsules. Tea tree oil.
Candida albicans. Nanoemulsões. Nanocapsulas. Óleo de melaleuca.
description The aim of this study was to evaluate, for the first time, the antifungal efficacy of nanocapsules suspension and nanoemulsions containing Melaleuca alternifolia essential oil (tea tree oil). Methods and results: An in vitro assay measuring antimicrobial activity against Candida albicans was performed in order to obtain an inhibition profile after 0, 5, 8, 12, 24, 48 and 72 h growth, using two different yeast concentration. The activity of oil-loaded nanostructures on C. albicans growth curve showed differences between formulations. For small concentrations of microorganism, the formulations significantly decreased yeast charge for 48 h. Moreover, the control of growth provided by the nanocapsules remained similar at all analysis times. Conclusions: The inclusion of the oil in nanocapsules proved to be more efficient in reducing and controlling C. albicans growth.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsm.br/cienciaenatura/article/view/19528
10.5902/2179460X19528
url https://periodicos.ufsm.br/cienciaenatura/article/view/19528
identifier_str_mv 10.5902/2179460X19528
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufsm.br/cienciaenatura/article/view/19528/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência e Natura; Vol. 37 (2015): Nanotechnology and microencapsulating bioactive compounds in food; 01-06
Ciência e Natura; v. 37 (2015): EDIÇÃO ESPECIAL – NANOTECNOLOGIA E MICROENCAPSULAÇÃO DE COMPOSTOS BIOATIVOS EM ALIMENTOS; 01-06
2179-460X
0100-8307
reponame:Revista Ciência e Natura (Online)
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Revista Ciência e Natura (Online)
collection Revista Ciência e Natura (Online)
repository.name.fl_str_mv Revista Ciência e Natura (Online) - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv cienciaenatura@ufsm.br || centraldeperiodicos@ufsm.br
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