Consumo de gorduras em pacientes com risco cardiovascular

Detalhes bibliográficos
Autor(a) principal: Pimentel, Jéssica Bastos
Data de Publicação: 2016
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Repositório Institucional da UFRN
dARK ID: ark:/41046/00130000027kw
Texto Completo: https://repositorio.ufrn.br/handle/123456789/40144
Resumo: The objective was to evaluate intake of total fat and the presence of clinical and metabolic factors in patients with CVD risk factors. Cross-sectional study with patients of both sexes and between 30-74 years old, subjected to coronary angiography. The study was approved by CEP/HUOL/UFRN, CAAE No 0001.0.051.294-11, accomplished between June and October/2015. It was collected biodemographical, clinical, anthropometric, lifestyle and diet data. The total sample was of 51 patients, average age 56.84 (9.77) years, and predominantly male (60,8%). It registered a high frequency of hypertension (40%) in the total sample, as well as overweight (29,04kg/m²), increased waist circumference (95,03cm), and serum glucose changes (117,28mg/dL), HDL-c (37,04mg/dL) and triglycerides (TGL) (mg/dL). Total fat and AGP consumption was observed as recommended, consumption of AGS and AGM above and consumption of omega-3 and 6-source foods below that recommended. It was concluded that the population in study presents high risk for CVD, registered for inappropriate dietary intake of AGS, AGM, and omega 3 and 6 source foods, in addition to significant clinical, anthropometric and biochemical changes.
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spelling Consumo de gorduras em pacientes com risco cardiovascularDoença cardiovascularGorduraConsumo alimentarThe objective was to evaluate intake of total fat and the presence of clinical and metabolic factors in patients with CVD risk factors. Cross-sectional study with patients of both sexes and between 30-74 years old, subjected to coronary angiography. The study was approved by CEP/HUOL/UFRN, CAAE No 0001.0.051.294-11, accomplished between June and October/2015. It was collected biodemographical, clinical, anthropometric, lifestyle and diet data. The total sample was of 51 patients, average age 56.84 (9.77) years, and predominantly male (60,8%). It registered a high frequency of hypertension (40%) in the total sample, as well as overweight (29,04kg/m²), increased waist circumference (95,03cm), and serum glucose changes (117,28mg/dL), HDL-c (37,04mg/dL) and triglycerides (TGL) (mg/dL). Total fat and AGP consumption was observed as recommended, consumption of AGS and AGM above and consumption of omega-3 and 6-source foods below that recommended. It was concluded that the population in study presents high risk for CVD, registered for inappropriate dietary intake of AGS, AGM, and omega 3 and 6 source foods, in addition to significant clinical, anthropometric and biochemical changes.Objetivou-se avaliar o consumo de gorduras e a presença de fatores clínicos e metabólicos em pacientes com fatores de risco para DCV. Estudo transversal realizado com 51 pacientes de ambos os sexos, e idade entre 30 a 74 anos, submetidos à cinecoronariografia. Estudo aprovado pelo CEP/HUOL/UFRN, CAAE nº 0001.0.051.294-11, realizado entre junho a outubro/2015. Coletou-se dados biodemográficos, clínicos, antropométricos, e do consumo alimentar e dietético. A idade média foi de 56,84 (9,77) anos e predominância do sexo masculino (60,8%). Registrou-se alta frequência de hipertensão arterial sistêmica (HAS) (40%) na amostra total, além de sobrepeso (29,04kg/m²), perímetro da cintura (95,03cm) aumentado, e alterações séricas de glicemia (117,28mg/dL), lipoproteína de alta densidade (HDL-c) (37,04mg/dL) e triglicerídeos (TGL) (mg/dL). Observou-se um consumo de gordura total e Ácido Graxo Poliinsaturado (AGP) de acordo com o recomendado. Registrou-se um consumo inadequado para o Ácido Graxo Saturado (AGS), Ácido Graxo Monoinsaturado (AGM) e de alimentos fontes de ômega 3 e 6. Concluiu-se que a população em estudo apresenta fatores de risco para a DCV, registrado pelo consumo dietético inadequado de AGS, AGM e de alimentos fontes de ômega 3 e 6, além das significativas alterações clínicas, antropométricas e bioquímicas.Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoLima, Severina Carla Vieira CunhaMychelle Kytcha Rodrigues Nunes DuarteLima, Severina Carla Viera CunhaDuarte, Mychelle Kytcha Rodrigues NunesEvangelista, Karine Cavalcanti Maurício de SenaPimentel, Jéssica Bastos2016-12-07T17:32:39Z2021-09-29T11:44:24Z2016-12-07T17:32:39Z2021-09-29T11:44:24Z2016-11-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/octet-stream2013037960PIMENTEL, Jéssica Bastos. Consumo de gorduras em pacientes com risco cardiovascular. 2016. 49f. Trabalho de Conclusão de Curso (Graduação em Nutrição) - Departamento de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, RN, 2016.https://repositorio.ufrn.br/handle/123456789/40144ark:/41046/00130000027kwinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRN2021-09-29T11:44:24Zoai:repositorio.ufrn.br:123456789/40144Repositório InstitucionalPUBhttp://repositorio.ufrn.br/oai/repositorio@bczm.ufrn.bropendoar:2021-09-29T11:44:24Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.none.fl_str_mv Consumo de gorduras em pacientes com risco cardiovascular
title Consumo de gorduras em pacientes com risco cardiovascular
spellingShingle Consumo de gorduras em pacientes com risco cardiovascular
Pimentel, Jéssica Bastos
Doença cardiovascular
Gordura
Consumo alimentar
title_short Consumo de gorduras em pacientes com risco cardiovascular
title_full Consumo de gorduras em pacientes com risco cardiovascular
title_fullStr Consumo de gorduras em pacientes com risco cardiovascular
title_full_unstemmed Consumo de gorduras em pacientes com risco cardiovascular
title_sort Consumo de gorduras em pacientes com risco cardiovascular
author Pimentel, Jéssica Bastos
author_facet Pimentel, Jéssica Bastos
author_role author
dc.contributor.none.fl_str_mv Lima, Severina Carla Vieira Cunha
Mychelle Kytcha Rodrigues Nunes Duarte
Lima, Severina Carla Viera Cunha
Duarte, Mychelle Kytcha Rodrigues Nunes
Evangelista, Karine Cavalcanti Maurício de Sena
dc.contributor.author.fl_str_mv Pimentel, Jéssica Bastos
dc.subject.por.fl_str_mv Doença cardiovascular
Gordura
Consumo alimentar
topic Doença cardiovascular
Gordura
Consumo alimentar
description The objective was to evaluate intake of total fat and the presence of clinical and metabolic factors in patients with CVD risk factors. Cross-sectional study with patients of both sexes and between 30-74 years old, subjected to coronary angiography. The study was approved by CEP/HUOL/UFRN, CAAE No 0001.0.051.294-11, accomplished between June and October/2015. It was collected biodemographical, clinical, anthropometric, lifestyle and diet data. The total sample was of 51 patients, average age 56.84 (9.77) years, and predominantly male (60,8%). It registered a high frequency of hypertension (40%) in the total sample, as well as overweight (29,04kg/m²), increased waist circumference (95,03cm), and serum glucose changes (117,28mg/dL), HDL-c (37,04mg/dL) and triglycerides (TGL) (mg/dL). Total fat and AGP consumption was observed as recommended, consumption of AGS and AGM above and consumption of omega-3 and 6-source foods below that recommended. It was concluded that the population in study presents high risk for CVD, registered for inappropriate dietary intake of AGS, AGM, and omega 3 and 6 source foods, in addition to significant clinical, anthropometric and biochemical changes.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-07T17:32:39Z
2016-12-07T17:32:39Z
2016-11-29
2021-09-29T11:44:24Z
2021-09-29T11:44:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv 2013037960
PIMENTEL, Jéssica Bastos. Consumo de gorduras em pacientes com risco cardiovascular. 2016. 49f. Trabalho de Conclusão de Curso (Graduação em Nutrição) - Departamento de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, RN, 2016.
https://repositorio.ufrn.br/handle/123456789/40144
dc.identifier.dark.fl_str_mv ark:/41046/00130000027kw
identifier_str_mv 2013037960
PIMENTEL, Jéssica Bastos. Consumo de gorduras em pacientes com risco cardiovascular. 2016. 49f. Trabalho de Conclusão de Curso (Graduação em Nutrição) - Departamento de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, RN, 2016.
ark:/41046/00130000027kw
url https://repositorio.ufrn.br/handle/123456789/40144
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/octet-stream
dc.publisher.none.fl_str_mv Universidade Federal do Rio Grande do Norte
Brasil
UFRN
Nutrição
publisher.none.fl_str_mv Universidade Federal do Rio Grande do Norte
Brasil
UFRN
Nutrição
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRN
instname:Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
instname_str Universidade Federal do Rio Grande do Norte (UFRN)
instacron_str UFRN
institution UFRN
reponame_str Repositório Institucional da UFRN
collection Repositório Institucional da UFRN
repository.name.fl_str_mv Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)
repository.mail.fl_str_mv repositorio@bczm.ufrn.br
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