Performance and behavior of dairy calves fed diets containing milk and citric flavor agents

Bibliographic Details
Main Author: Carlotto, Silvane Barcelos
Publication Date: 2007
Other Authors: Olivo, Clair Jorge, Viégas, Julio, Stiles, David Arthur, Gabbi, Alexandre Mossate, Brustolin, Karen Döering, Charão, Pablo Santini, Rossarolla, Grasiela, Ziech, Magnos, Pereira, Lilian Elgalise Techio, Scaravelli, Luciene Fernanda
Format: Article
Language: eng
Source: Repositório Institucional da UFLA
Download full: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300041
http://repositorio.ufla.br/jspui/handle/1/6445
Summary: While young ruminants prefer milk aroma and researches about this theme are being developed, the use of citric aroma, very appetized for older ruminants, are low utilized to young animals. This work aims to compare the influence of milk and citric flavor agents on the diets of nursing dairy calves. In this trial, 12 animals of Holstein breed were distributed in a randomized block design with four treatments (concentrate without flavor agent, concentrate with milk flavor or citrus flavor, and concentrate with milk plus citrus flavor agent) and three repetitions. The parameters evaluated were: concentrate dry matter intake (CDMI), hay dry matter (HDMI), milk dry matter intake (MDMI) and total dry matter intake (TDMI), average weight gain (ADWG), feed conversion (FC), initial (IBW) and final body weight (FBW), initial thoracic perimeter (ITP) and final thoracic perimeter (FTP), initial abdominal perimeter (IAP) and final abdominal perimeter (FAP), initial withers height (IWH) and final withers height (FWH) and animal behavior. The CDMI, HDMI and TDMI, as well as IBW, FBW, ITP, FTP, IAP, FAP, IWH and FWH did not show differences (P>0.05). The averages daily gain and feed conversion showed no differences, with means of 0.55 kg/animal and 2.09, respectively. The diets did not affect animal behavior parameters (P>0.05).
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spelling Performance and behavior of dairy calves fed diets containing milk and citric flavor agentsDesempenho e comportamento de bezerros leiteiros alimentados com dietas contendo agentes de flavor lácteo e cítricoDry matter intakeMilk - PalatabilityMilk - FlavourCalves - DietConsumo de matéria secaMilk - PalatabilidadeMilk - FlavorBezerros - DietaWhile young ruminants prefer milk aroma and researches about this theme are being developed, the use of citric aroma, very appetized for older ruminants, are low utilized to young animals. This work aims to compare the influence of milk and citric flavor agents on the diets of nursing dairy calves. In this trial, 12 animals of Holstein breed were distributed in a randomized block design with four treatments (concentrate without flavor agent, concentrate with milk flavor or citrus flavor, and concentrate with milk plus citrus flavor agent) and three repetitions. The parameters evaluated were: concentrate dry matter intake (CDMI), hay dry matter (HDMI), milk dry matter intake (MDMI) and total dry matter intake (TDMI), average weight gain (ADWG), feed conversion (FC), initial (IBW) and final body weight (FBW), initial thoracic perimeter (ITP) and final thoracic perimeter (FTP), initial abdominal perimeter (IAP) and final abdominal perimeter (FAP), initial withers height (IWH) and final withers height (FWH) and animal behavior. The CDMI, HDMI and TDMI, as well as IBW, FBW, ITP, FTP, IAP, FAP, IWH and FWH did not show differences (P>0.05). The averages daily gain and feed conversion showed no differences, with means of 0.55 kg/animal and 2.09, respectively. The diets did not affect animal behavior parameters (P>0.05).Enquanto ruminantes jovens preferem aroma de leite e pesquisas sobre este tema são desenvolvidas, o uso de aroma cítrico, muito apreciado por ruminantes adultos, é pouco utilizado para animais jovens. Portanto, com este trabalho visou-se comparar a influência de aromas lácteo e cítrico nas dietas de bezerros na fase de aleitamento. Neste experimento foram utilizados 12 animais da raça Holandesa, distribuídos em um delineamento de blocos ao acaso, com quarto tratamentos (concentrado sem palatabilizante e concentrado com palatabilizante lácteo, cítrico e lácteo mais cítrico) e três repetições. Foram avaliados o consumo de matéria seca do concentrado (CMSC), do feno (CMSF), do leite (CMSL) e do total (CMST), ganho médio diário (GMD), conversão alimentar (CA), peso inicial (PI) e final (PF), perímetro torácico inicial (PTI) e final (PTF), perímetro abdominal inicial (PAI) e final (PAF), altura de cernelha inicial (ACI) e final (ACF) e o comportamento animal. O CMSC, CMSF e CMST não apresentaram diferenças da mesma forma que as mensurações de PI, PF, PTI, PTF, PAI, PAF, ACI e ACF. O ganho médio diário e a conversão alimentar não foram diferentes, obtendo-se médias de 0,55 kg/animal e 2,09, respectivamente. As dietas também não influenciaram os parâmetros de comportamento animal (P>0,05).Editora da Universidade Federal de Lavras2007-06-012015-04-30T13:34:13Z2015-04-30T13:34:13Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300041CARLOTTO, S. B. et al. Performance and behavior of dairy calves fed diets containing milk and citric flavor agents. Ciência e Agrotecnologia, Lavras, v. 31, n. 3, p. 889-895, maio/jun. 2007.http://repositorio.ufla.br/jspui/handle/1/6445Ciência e Agrotecnologia v.31 n.3 2007reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLACarlotto, Silvane BarcelosOlivo, Clair JorgeViégas, JulioStiles, David ArthurGabbi, Alexandre MossateBrustolin, Karen DöeringCharão, Pablo SantiniRossarolla, GrasielaZiech, MagnosPereira, Lilian Elgalise TechioScaravelli, Luciene Fernandaenginfo:eu-repo/semantics/openAccess2016-08-01T19:31:20Zoai:localhost:1/6445Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-08-01T19:31:20Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Performance and behavior of dairy calves fed diets containing milk and citric flavor agents
Desempenho e comportamento de bezerros leiteiros alimentados com dietas contendo agentes de flavor lácteo e cítrico
title Performance and behavior of dairy calves fed diets containing milk and citric flavor agents
spellingShingle Performance and behavior of dairy calves fed diets containing milk and citric flavor agents
Carlotto, Silvane Barcelos
Dry matter intake
Milk - Palatability
Milk - Flavour
Calves - Diet
Consumo de matéria seca
Milk - Palatabilidade
Milk - Flavor
Bezerros - Dieta
title_short Performance and behavior of dairy calves fed diets containing milk and citric flavor agents
title_full Performance and behavior of dairy calves fed diets containing milk and citric flavor agents
title_fullStr Performance and behavior of dairy calves fed diets containing milk and citric flavor agents
title_full_unstemmed Performance and behavior of dairy calves fed diets containing milk and citric flavor agents
title_sort Performance and behavior of dairy calves fed diets containing milk and citric flavor agents
author Carlotto, Silvane Barcelos
author_facet Carlotto, Silvane Barcelos
Olivo, Clair Jorge
Viégas, Julio
Stiles, David Arthur
Gabbi, Alexandre Mossate
Brustolin, Karen Döering
Charão, Pablo Santini
Rossarolla, Grasiela
Ziech, Magnos
Pereira, Lilian Elgalise Techio
Scaravelli, Luciene Fernanda
author_role author
author2 Olivo, Clair Jorge
Viégas, Julio
Stiles, David Arthur
Gabbi, Alexandre Mossate
Brustolin, Karen Döering
Charão, Pablo Santini
Rossarolla, Grasiela
Ziech, Magnos
Pereira, Lilian Elgalise Techio
Scaravelli, Luciene Fernanda
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Carlotto, Silvane Barcelos
Olivo, Clair Jorge
Viégas, Julio
Stiles, David Arthur
Gabbi, Alexandre Mossate
Brustolin, Karen Döering
Charão, Pablo Santini
Rossarolla, Grasiela
Ziech, Magnos
Pereira, Lilian Elgalise Techio
Scaravelli, Luciene Fernanda
dc.subject.por.fl_str_mv Dry matter intake
Milk - Palatability
Milk - Flavour
Calves - Diet
Consumo de matéria seca
Milk - Palatabilidade
Milk - Flavor
Bezerros - Dieta
topic Dry matter intake
Milk - Palatability
Milk - Flavour
Calves - Diet
Consumo de matéria seca
Milk - Palatabilidade
Milk - Flavor
Bezerros - Dieta
description While young ruminants prefer milk aroma and researches about this theme are being developed, the use of citric aroma, very appetized for older ruminants, are low utilized to young animals. This work aims to compare the influence of milk and citric flavor agents on the diets of nursing dairy calves. In this trial, 12 animals of Holstein breed were distributed in a randomized block design with four treatments (concentrate without flavor agent, concentrate with milk flavor or citrus flavor, and concentrate with milk plus citrus flavor agent) and three repetitions. The parameters evaluated were: concentrate dry matter intake (CDMI), hay dry matter (HDMI), milk dry matter intake (MDMI) and total dry matter intake (TDMI), average weight gain (ADWG), feed conversion (FC), initial (IBW) and final body weight (FBW), initial thoracic perimeter (ITP) and final thoracic perimeter (FTP), initial abdominal perimeter (IAP) and final abdominal perimeter (FAP), initial withers height (IWH) and final withers height (FWH) and animal behavior. The CDMI, HDMI and TDMI, as well as IBW, FBW, ITP, FTP, IAP, FAP, IWH and FWH did not show differences (P>0.05). The averages daily gain and feed conversion showed no differences, with means of 0.55 kg/animal and 2.09, respectively. The diets did not affect animal behavior parameters (P>0.05).
publishDate 2007
dc.date.none.fl_str_mv 2007-06-01
2015-04-30T13:34:13Z
2015-04-30T13:34:13Z
2015-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300041
CARLOTTO, S. B. et al. Performance and behavior of dairy calves fed diets containing milk and citric flavor agents. Ciência e Agrotecnologia, Lavras, v. 31, n. 3, p. 889-895, maio/jun. 2007.
http://repositorio.ufla.br/jspui/handle/1/6445
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300041
http://repositorio.ufla.br/jspui/handle/1/6445
identifier_str_mv CARLOTTO, S. B. et al. Performance and behavior of dairy calves fed diets containing milk and citric flavor agents. Ciência e Agrotecnologia, Lavras, v. 31, n. 3, p. 889-895, maio/jun. 2007.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.31 n.3 2007
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1830857925997887488

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