Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees

Bibliographic Details
Main Author: Silva,Vinicius Pimentel
Publication Date: 2014
Other Authors: Almeida,Fernando Queiroz de, Pimentel,Róbson Ricardo Moreira, Godoi,Fernanda Nascimento de, Santos,Tiago Marques dos, Pires,Marcus Sandes
Format: Article
Language: eng
Source: Ciência e Agrotecnologia (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000500010
Summary: This study was conducted to evaluate the kinetics, physicochemical characteristics and particle size of digesta in the right ventral colon (RVC) of horses fed coastcross hay ground to different degrees. Four horses fitted with cannulae in the RVC were used and were fed the following forms of hay: long, chopped, ground to 5 mm and ground to 3 mm. A Latin Square 4x4 study design was used. Each experimental period included 10 days for diet adaptation, four days for feces collection and one day for digesta collection. The kinetics of the particulate and solute phases of digesta were evaluated based on the mean retention time (MRT), passage rate (k) and transit time (TT) using two external markers: Cr-NDF and Co-EDTA. The TT of solid phase digesta was 3 hours longer (P<0.05) for ground hay than with the other physical forms of hay. There was no difference (P&gt;0.05) in k or MRT in either the liquid or solid phase of digesta as a function of the different degrees of hay grinding. However, the liquid phase of digesta presented a higher k than the solid phase, with values of 3.28 and 2.73 h-1 being obtained, respectively. The smallest particle size and the lowest neutral detergent fiber contents in colon digesta were observed when hay ground to 3 mm was offered, leading to values of 0.51 mm and 53.46%, respectively. Grinding the hay increased the transit time of the liquid phase in the digestive tract of the horses, whereas no change in the kinetics of the solid phase digesta was observed. The grinding of hay reduced the NDF and the average particle size in the right ventral colon.
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spelling Passage kinetics of digesta in horses fed with coastcross hay ground to different degreesChromiumdigestionparticle sizepassage rateThis study was conducted to evaluate the kinetics, physicochemical characteristics and particle size of digesta in the right ventral colon (RVC) of horses fed coastcross hay ground to different degrees. Four horses fitted with cannulae in the RVC were used and were fed the following forms of hay: long, chopped, ground to 5 mm and ground to 3 mm. A Latin Square 4x4 study design was used. Each experimental period included 10 days for diet adaptation, four days for feces collection and one day for digesta collection. The kinetics of the particulate and solute phases of digesta were evaluated based on the mean retention time (MRT), passage rate (k) and transit time (TT) using two external markers: Cr-NDF and Co-EDTA. The TT of solid phase digesta was 3 hours longer (P<0.05) for ground hay than with the other physical forms of hay. There was no difference (P&gt;0.05) in k or MRT in either the liquid or solid phase of digesta as a function of the different degrees of hay grinding. However, the liquid phase of digesta presented a higher k than the solid phase, with values of 3.28 and 2.73 h-1 being obtained, respectively. The smallest particle size and the lowest neutral detergent fiber contents in colon digesta were observed when hay ground to 3 mm was offered, leading to values of 0.51 mm and 53.46%, respectively. Grinding the hay increased the transit time of the liquid phase in the digestive tract of the horses, whereas no change in the kinetics of the solid phase digesta was observed. The grinding of hay reduced the NDF and the average particle size in the right ventral colon.Editora da UFLA2014-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000500010Ciência e Agrotecnologia v.38 n.5 2014reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542014000500010info:eu-repo/semantics/openAccessSilva,Vinicius PimentelAlmeida,Fernando Queiroz dePimentel,Róbson Ricardo MoreiraGodoi,Fernanda Nascimento deSantos,Tiago Marques dosPires,Marcus Sandeseng2014-10-24T00:00:00Zoai:scielo:S1413-70542014000500010Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:21.927529Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees
title Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees
spellingShingle Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees
Silva,Vinicius Pimentel
Chromium
digestion
particle size
passage rate
title_short Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees
title_full Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees
title_fullStr Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees
title_full_unstemmed Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees
title_sort Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees
author Silva,Vinicius Pimentel
author_facet Silva,Vinicius Pimentel
Almeida,Fernando Queiroz de
Pimentel,Róbson Ricardo Moreira
Godoi,Fernanda Nascimento de
Santos,Tiago Marques dos
Pires,Marcus Sandes
author_role author
author2 Almeida,Fernando Queiroz de
Pimentel,Róbson Ricardo Moreira
Godoi,Fernanda Nascimento de
Santos,Tiago Marques dos
Pires,Marcus Sandes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Vinicius Pimentel
Almeida,Fernando Queiroz de
Pimentel,Róbson Ricardo Moreira
Godoi,Fernanda Nascimento de
Santos,Tiago Marques dos
Pires,Marcus Sandes
dc.subject.por.fl_str_mv Chromium
digestion
particle size
passage rate
topic Chromium
digestion
particle size
passage rate
description This study was conducted to evaluate the kinetics, physicochemical characteristics and particle size of digesta in the right ventral colon (RVC) of horses fed coastcross hay ground to different degrees. Four horses fitted with cannulae in the RVC were used and were fed the following forms of hay: long, chopped, ground to 5 mm and ground to 3 mm. A Latin Square 4x4 study design was used. Each experimental period included 10 days for diet adaptation, four days for feces collection and one day for digesta collection. The kinetics of the particulate and solute phases of digesta were evaluated based on the mean retention time (MRT), passage rate (k) and transit time (TT) using two external markers: Cr-NDF and Co-EDTA. The TT of solid phase digesta was 3 hours longer (P<0.05) for ground hay than with the other physical forms of hay. There was no difference (P&gt;0.05) in k or MRT in either the liquid or solid phase of digesta as a function of the different degrees of hay grinding. However, the liquid phase of digesta presented a higher k than the solid phase, with values of 3.28 and 2.73 h-1 being obtained, respectively. The smallest particle size and the lowest neutral detergent fiber contents in colon digesta were observed when hay ground to 3 mm was offered, leading to values of 0.51 mm and 53.46%, respectively. Grinding the hay increased the transit time of the liquid phase in the digestive tract of the horses, whereas no change in the kinetics of the solid phase digesta was observed. The grinding of hay reduced the NDF and the average particle size in the right ventral colon.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000500010
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000500010
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1413-70542014000500010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.38 n.5 2014
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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