SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2010 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
| Texto Completo: | https://revistas.ufg.br/pat/article/view/4010 |
Resumo: | The availability of water for seeds is closely related to their germination, since hydration is a limiting factor for their metabolic processes. Therefore, in tests carried out in laboratory, substrate must be sufficiently moistened, in order to assure both the embryo growth and seedling formation. This research was carried out to evaluate the influence of different quantities of water, in different substrates, for cabbage (Brassica oleracea var. capitata) seeds germination. The seeds, processed with Thiran 0.1%, were obtained in shops located in Jaboticabal, São Paulo State, Brazil. Germination tests were made in germitest rolled paper towel substrates, between and on draft paper, moistened with quantities of water equivalent to 1.0; 1.5; 2.0; 2.5; 3.0; 3.5; and 4.0 times the dry substrate weight. For each treatment, four repetitions of 50 seeds were used. The seeds were kept in a germinator, at an alternate temperature of 20-30ºC, without further addition of water to the substrate. The evaluations were made on the fifth and tenth days after the experiment preparation. The results obtained revealed that the quantities of water ranging from 1.5 to 2.5 times the paper weight were favorable for seeds germination, mainly in the substrate on and between the paper, while water levels above 3.0 times the substrate weight were harmful for cabbage seeds germination in the rolled paper towel substrates and between the paper. Key-Words: Brassica oleracea var. capitata; quantity of water; seed analysis; germination test. |
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SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDSUMEDECIMENTO E SUBSTRATOS PARA GERMINAÇÃO DE SEMENTES DE REPOLHOBrassica oleracea var. capitataquantity of waterseed analysisgermination testBrassica oleracea var. capitataquantidade de águaanálise de sementesteste de germinação The availability of water for seeds is closely related to their germination, since hydration is a limiting factor for their metabolic processes. Therefore, in tests carried out in laboratory, substrate must be sufficiently moistened, in order to assure both the embryo growth and seedling formation. This research was carried out to evaluate the influence of different quantities of water, in different substrates, for cabbage (Brassica oleracea var. capitata) seeds germination. The seeds, processed with Thiran 0.1%, were obtained in shops located in Jaboticabal, São Paulo State, Brazil. Germination tests were made in germitest rolled paper towel substrates, between and on draft paper, moistened with quantities of water equivalent to 1.0; 1.5; 2.0; 2.5; 3.0; 3.5; and 4.0 times the dry substrate weight. For each treatment, four repetitions of 50 seeds were used. The seeds were kept in a germinator, at an alternate temperature of 20-30ºC, without further addition of water to the substrate. The evaluations were made on the fifth and tenth days after the experiment preparation. The results obtained revealed that the quantities of water ranging from 1.5 to 2.5 times the paper weight were favorable for seeds germination, mainly in the substrate on and between the paper, while water levels above 3.0 times the substrate weight were harmful for cabbage seeds germination in the rolled paper towel substrates and between the paper. Key-Words: Brassica oleracea var. capitata; quantity of water; seed analysis; germination test. A disponibilidade de água para sementes está diretamente relacionada com a sua germinação, uma vez que a hidratação é fator limitante dos processos metabólicos que ocorrem na semente. Assim, em testes realizados em laboratório, o substrato deve estar suficientemente úmido, visando a garantir o crescimento do embrião e a formação da plântula. Este trabalho foi conduzido com o objetivo de avaliar a influência de diferentes teores de água, em diferentes substratos, na germinação de sementes de repolho. As sementes, tratadas com Thiran 0,1%, foram obtidas em casas comerciais localizadas em Jaboticabal (SP). Foram conduzidos testes de germinação nos substratos rolo de papel “germitest”, entre e sobre papel “mata borrão”, umedecidos com teores de água equivalentes a 1,0; 1,5; 2,0; 2,5; 3,0; 3,5; e 4,0 vezes a massa do substrato seco. Para cada tratamento, foram empregadas quatro repetições de 50 sementes, que foram mantidas em germinador, à temperatura alternada de 20-30ºC, sem adição posterior de água ao substrato. As avaliações foram efetuadas aos cinco e dez dias após a instalação do teste. Os resultados obtidos indicaram que os teores de água, na faixa de 1,5 a 2,5 vezes a massa do papel, foram favoráveis à germinação das sementes, principalmente no substrato sobre e entre papel, enquanto os teores de água acima de 3,0 vezes a massa do substrato foram prejudiciais à germinação das sementes de repolho, nos substratos rolo de papel e entre papel. PALAVRAS-CHAVE: Brassica oleracea var. capitata; quantidade de água; análise de sementes, teste de germinação.Escola de Agronomia - Universidade Federal de Goiás2010-03-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Experimentalapplication/savehttps://revistas.ufg.br/pat/article/view/4010Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 40, n. 1, Jan./Mar. 2010; 77-82Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 40, n. 1, jan./mar. 2010; 77-82Pesquisa Agropecuária Tropical; v. 40, n. 1, jan./mar. 2010; 77-821983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/4010/6250Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessAzeredo, Gilvaneide Alves deSilva, Breno Marques da Silva eSader, RubensMatos, Valderez Pontes2020-07-09T16:21:11Zoai:ojs.revistas.ufg.br:article/4010Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:37.484552Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
| dc.title.none.fl_str_mv |
SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS UMEDECIMENTO E SUBSTRATOS PARA GERMINAÇÃO DE SEMENTES DE REPOLHO |
| title |
SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS |
| spellingShingle |
SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS Azeredo, Gilvaneide Alves de Brassica oleracea var. capitata quantity of water seed analysis germination test Brassica oleracea var. capitata quantidade de água análise de sementes teste de germinação |
| title_short |
SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS |
| title_full |
SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS |
| title_fullStr |
SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS |
| title_full_unstemmed |
SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS |
| title_sort |
SUBSTRATES AND MOISTURE LEVELS IN THE GERMINATION OF CABBAGE SEEDS |
| author |
Azeredo, Gilvaneide Alves de |
| author_facet |
Azeredo, Gilvaneide Alves de Silva, Breno Marques da Silva e Sader, Rubens Matos, Valderez Pontes |
| author_role |
author |
| author2 |
Silva, Breno Marques da Silva e Sader, Rubens Matos, Valderez Pontes |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Azeredo, Gilvaneide Alves de Silva, Breno Marques da Silva e Sader, Rubens Matos, Valderez Pontes |
| dc.subject.por.fl_str_mv |
Brassica oleracea var. capitata quantity of water seed analysis germination test Brassica oleracea var. capitata quantidade de água análise de sementes teste de germinação |
| topic |
Brassica oleracea var. capitata quantity of water seed analysis germination test Brassica oleracea var. capitata quantidade de água análise de sementes teste de germinação |
| description |
The availability of water for seeds is closely related to their germination, since hydration is a limiting factor for their metabolic processes. Therefore, in tests carried out in laboratory, substrate must be sufficiently moistened, in order to assure both the embryo growth and seedling formation. This research was carried out to evaluate the influence of different quantities of water, in different substrates, for cabbage (Brassica oleracea var. capitata) seeds germination. The seeds, processed with Thiran 0.1%, were obtained in shops located in Jaboticabal, São Paulo State, Brazil. Germination tests were made in germitest rolled paper towel substrates, between and on draft paper, moistened with quantities of water equivalent to 1.0; 1.5; 2.0; 2.5; 3.0; 3.5; and 4.0 times the dry substrate weight. For each treatment, four repetitions of 50 seeds were used. The seeds were kept in a germinator, at an alternate temperature of 20-30ºC, without further addition of water to the substrate. The evaluations were made on the fifth and tenth days after the experiment preparation. The results obtained revealed that the quantities of water ranging from 1.5 to 2.5 times the paper weight were favorable for seeds germination, mainly in the substrate on and between the paper, while water levels above 3.0 times the substrate weight were harmful for cabbage seeds germination in the rolled paper towel substrates and between the paper. Key-Words: Brassica oleracea var. capitata; quantity of water; seed analysis; germination test. |
| publishDate |
2010 |
| dc.date.none.fl_str_mv |
2010-03-12 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Experimental |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/4010 |
| url |
https://revistas.ufg.br/pat/article/view/4010 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/4010/6250 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics) info:eu-repo/semantics/openAccess |
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Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics) |
| eu_rights_str_mv |
openAccess |
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application/save |
| dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
| publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
| dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 40, n. 1, Jan./Mar. 2010; 77-82 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 40, n. 1, jan./mar. 2010; 77-82 Pesquisa Agropecuária Tropical; v. 40, n. 1, jan./mar. 2010; 77-82 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
| instname_str |
Universidade Federal de Goiás (UFG) |
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UFG |
| institution |
UFG |
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Pesquisa Agropecuária Tropical (Online) |
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Pesquisa Agropecuária Tropical (Online) |
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Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
| repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
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1825947821785743360 |