CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM

Bibliographic Details
Main Author: Silva, Ugo Lima
Publication Date: 2017
Other Authors: Falcon, Dario Rocha, Pessôa, Maurício Nogueira da Cruz, Correia, Eudes de Souza
Format: Article
Language: eng
Source: Revista Caatinga
Download full: https://periodicos.ufersa.edu.br/caatinga/article/view/5675
Summary: The use of biofloc technology (BFT) can improve fish production in regions with low water availability. Therefore, information on dynamics of water quality is essential for success in fish rearing. Thus, the objective of the present study was to evaluate the water quality for Nile tilapia farming in a system without water exchange, during the fingerling stage, using different sources of carbon and C:N ratios. A completely randomized experimental design was used in a 2x3 factorial arrangement, with two carbon (C) to nitrogen (N) ratios (10:1 and 20:1) and three carbon sources (sugar, molasses and cassava starch). The C:N ratio and carbon source affected the variables alkalinity, settleable solids (SS), turbidity and total suspended solids (TSS), showing significantly higher values at C:N ratio of 20:1 (P < 0.05). The best carbon source for microbial floc formation were the molasses and sugar, under C:N ratios of 10:1 and 20:1. The stability of the monitored water quality parameters occurred from 6 to 7 weeks of rearing. The growth performance of Nile tilapia in BFT system fertilized with different organic carbon sources was not significantly different (P < 0.05) between treatments. The use of molasses to fertilize BFT systems can reduce costs of production in regions where this product is available.
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spelling CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEMFONTES DE CARBONO E RELAÇÕES C:N NA QUALIDADE DA ÁGUA NO CULTIVO DE TILÁPIA DO NILO EM SISTEMA DE BIOFLOCOOreochromis niloticus. Fish farming. Microbial flocs. Fingerling stage.Oreochromis niloticus. Piscicultura. Flocos microbianos. Alevinagem.The use of biofloc technology (BFT) can improve fish production in regions with low water availability. Therefore, information on dynamics of water quality is essential for success in fish rearing. Thus, the objective of the present study was to evaluate the water quality for Nile tilapia farming in a system without water exchange, during the fingerling stage, using different sources of carbon and C:N ratios. A completely randomized experimental design was used in a 2x3 factorial arrangement, with two carbon (C) to nitrogen (N) ratios (10:1 and 20:1) and three carbon sources (sugar, molasses and cassava starch). The C:N ratio and carbon source affected the variables alkalinity, settleable solids (SS), turbidity and total suspended solids (TSS), showing significantly higher values at C:N ratio of 20:1 (P < 0.05). The best carbon source for microbial floc formation were the molasses and sugar, under C:N ratios of 10:1 and 20:1. The stability of the monitored water quality parameters occurred from 6 to 7 weeks of rearing. The growth performance of Nile tilapia in BFT system fertilized with different organic carbon sources was not significantly different (P < 0.05) between treatments. The use of molasses to fertilize BFT systems can reduce costs of production in regions where this product is available.O uso da tecnologia de biofloco (BFT) pode contribuir para a produção de peixes em regiões com reduzida água. Portanto, compreender a dinâmica da qualidade da água é essencial para o sucesso do cultivo de peixes. O objetivo do presente estudo foi avaliar a qualidade da água no cultivo de tilápia do Nilo em sistema sem troca de água, durante a fase de alevinagem, utilizando diferentes fontes de carbono e relações C:N. O delineamento experimental utilizado foi o arranjo fatorial 2x3, contendo duas relações carbono (C) e nitrogênio (N) (10:1 e 20:1) e três fontes de carbono (açúcar, melaço e amido de mandioca). Ambas as relações C:N e fontes de carbono influenciaram as variáveis alcalinidade, sólidos sedimentáveis (SS), turbidez e sólidos suspensos totais (SST) demonstrando valores significativamente mais elevados na relação C:N 20:1 (P < 0,05). As melhores fontes de carbono para a formação de flocos microbianos foram observados na utilização do melaço e açúcar na relação C:N de 10:1 e 20:1. A estabilidade dos parâmetros de qualidade de água monitorados ocorreu entre a 6 e 7 semanas de cultivo. O desempenho de tilapia do Nilo em sistema BFT fertilizado com diferentes fontes de carbono orgânico não foi significativamente diferente (P < 0,05) entre os tratamentos. A escolha de melaço para a fertilização do sistema BFT também pode ajudar a reduzir o custo de produção em regiões onde há disponibilidade deste produto.Universidade Federal Rural do Semi-Árido2017-06-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/567510.1590/1983-21252017v30n423rcREVISTA CAATINGA; Vol. 30 No. 4 (2017); 1017-1027Revista Caatinga; v. 30 n. 4 (2017); 1017-10271983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/5675/pdfSilva, Ugo LimaFalcon, Dario RochaPessôa, Maurício Nogueira da CruzCorreia, Eudes de Souzainfo:eu-repo/semantics/openAccess2023-07-20T11:36:16Zoai:ojs.periodicos.ufersa.edu.br:article/5675Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2023-07-20T11:36:16Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM
FONTES DE CARBONO E RELAÇÕES C:N NA QUALIDADE DA ÁGUA NO CULTIVO DE TILÁPIA DO NILO EM SISTEMA DE BIOFLOCO
title CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM
spellingShingle CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM
Silva, Ugo Lima
Oreochromis niloticus. Fish farming. Microbial flocs. Fingerling stage.
Oreochromis niloticus. Piscicultura. Flocos microbianos. Alevinagem.
title_short CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM
title_full CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM
title_fullStr CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM
title_full_unstemmed CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM
title_sort CARBON SOURCES AND C:N RATIOS ON WATER QUALITY FOR NILE TILAPIA FARMING IN BIOFLOC SYSTEM
author Silva, Ugo Lima
author_facet Silva, Ugo Lima
Falcon, Dario Rocha
Pessôa, Maurício Nogueira da Cruz
Correia, Eudes de Souza
author_role author
author2 Falcon, Dario Rocha
Pessôa, Maurício Nogueira da Cruz
Correia, Eudes de Souza
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Ugo Lima
Falcon, Dario Rocha
Pessôa, Maurício Nogueira da Cruz
Correia, Eudes de Souza
dc.subject.por.fl_str_mv Oreochromis niloticus. Fish farming. Microbial flocs. Fingerling stage.
Oreochromis niloticus. Piscicultura. Flocos microbianos. Alevinagem.
topic Oreochromis niloticus. Fish farming. Microbial flocs. Fingerling stage.
Oreochromis niloticus. Piscicultura. Flocos microbianos. Alevinagem.
description The use of biofloc technology (BFT) can improve fish production in regions with low water availability. Therefore, information on dynamics of water quality is essential for success in fish rearing. Thus, the objective of the present study was to evaluate the water quality for Nile tilapia farming in a system without water exchange, during the fingerling stage, using different sources of carbon and C:N ratios. A completely randomized experimental design was used in a 2x3 factorial arrangement, with two carbon (C) to nitrogen (N) ratios (10:1 and 20:1) and three carbon sources (sugar, molasses and cassava starch). The C:N ratio and carbon source affected the variables alkalinity, settleable solids (SS), turbidity and total suspended solids (TSS), showing significantly higher values at C:N ratio of 20:1 (P < 0.05). The best carbon source for microbial floc formation were the molasses and sugar, under C:N ratios of 10:1 and 20:1. The stability of the monitored water quality parameters occurred from 6 to 7 weeks of rearing. The growth performance of Nile tilapia in BFT system fertilized with different organic carbon sources was not significantly different (P < 0.05) between treatments. The use of molasses to fertilize BFT systems can reduce costs of production in regions where this product is available.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/5675
10.1590/1983-21252017v30n423rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/5675
identifier_str_mv 10.1590/1983-21252017v30n423rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/5675/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 30 No. 4 (2017); 1017-1027
Revista Caatinga; v. 30 n. 4 (2017); 1017-1027
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
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reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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