AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/10297 |
Resumo: | The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time. |
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AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDINGCARACTERIZAÇÃO AGRONÔMICA DE GENÓTIPOS DE BATATA-DOCE OBTIDOS POR MEIO DE POLICRUZAMENTOSIpomoea batatas L. Melhoramento genético. Produtividade.Ipomoea batatas L. Genetic enhancement. Productivity.The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time.O rendimento médio nacional da batata-doce está abaixo do potencial produtivo da cultura, principalmente devido ao cultivo de variedades locais e não melhoradas que apresentam baixos rendimentos. Para melhorar essa condição, junto com tratamentos culturais adequados, deve-se buscar cultivares mais produtivas. Assim, objetivou-se caracterizar genótipos de batata-doce obtidos por meio de cruzamentos. O experimento foi conduzido de janeiro a maio de 2019 em Selvíria, Mato Grosso do Sul, Brasil. O delineamento experimental foi em blocos casualizados com 264 (genótipos) + Controle (‘Beauregard’), com duas repetições. A colheita de todas as plantas começou 127 dias após o plantio dos propágulos. Após a colheita, as raízes foram lavadas e colocadas para secar em área coberta para avaliação. Foram avaliados: rendimento total, comercial e não comercial; número total, comercial e não comercial da raiz; teor de matéria seca de raízes; e a produtividade de matéria seca. Os genótipos CERAT16-20, CERAT31-1 e CERAT21-2 são promissores para a produção de raízes para consumo doméstico devido à alta produtividade das raízes comerciais. Os acessos CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11 e CERAT24-8 são promissores para a indústria devido à alta produção de massa seca por hectare. Os componentes principais, número total de raízes comerciais, produção de raízes não comerciais, massa de raízes comerciais, produção total de massa seca de raízes, massa de raízes e produção total de raízes têm baixa contribuição para discriminação dos genótipos, portanto, sua análise pode ser descartada em trabalhos futuros, sob mesmas condições edafoclimáticas, reduzindo o trabalho, despesas e tempo.Universidade Federal Rural do Semi-Árido2022-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1029710.1590/1983-21252022v35n411rcREVISTA CAATINGA; Vol. 35 No. 4 (2022); 839-847Revista Caatinga; v. 35 n. 4 (2022); 839-8471983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/10297/11049Copyright (c) 2022 Revista Caatingainfo:eu-repo/semantics/openAccessOliveira, Darllan Junior Luiz Santos Ferreira deOtoboni, Maria Eduarda FacioliPavan, Bruno EttoreFernandes, Adalton Mazetti Vargas, Pablo Forlan2023-06-30T17:58:49Zoai:ojs.periodicos.ufersa.edu.br:article/10297Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2023-06-30T17:58:49Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)false |
dc.title.none.fl_str_mv |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING CARACTERIZAÇÃO AGRONÔMICA DE GENÓTIPOS DE BATATA-DOCE OBTIDOS POR MEIO DE POLICRUZAMENTOS |
title |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING |
spellingShingle |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING Oliveira, Darllan Junior Luiz Santos Ferreira de Ipomoea batatas L. Melhoramento genético. Produtividade. Ipomoea batatas L. Genetic enhancement. Productivity. |
title_short |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING |
title_full |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING |
title_fullStr |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING |
title_full_unstemmed |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING |
title_sort |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING |
author |
Oliveira, Darllan Junior Luiz Santos Ferreira de |
author_facet |
Oliveira, Darllan Junior Luiz Santos Ferreira de Otoboni, Maria Eduarda Facioli Pavan, Bruno Ettore Fernandes, Adalton Mazetti Vargas, Pablo Forlan |
author_role |
author |
author2 |
Otoboni, Maria Eduarda Facioli Pavan, Bruno Ettore Fernandes, Adalton Mazetti Vargas, Pablo Forlan |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Darllan Junior Luiz Santos Ferreira de Otoboni, Maria Eduarda Facioli Pavan, Bruno Ettore Fernandes, Adalton Mazetti Vargas, Pablo Forlan |
dc.subject.por.fl_str_mv |
Ipomoea batatas L. Melhoramento genético. Produtividade. Ipomoea batatas L. Genetic enhancement. Productivity. |
topic |
Ipomoea batatas L. Melhoramento genético. Produtividade. Ipomoea batatas L. Genetic enhancement. Productivity. |
description |
The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/10297 10.1590/1983-21252022v35n411rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/10297 |
identifier_str_mv |
10.1590/1983-21252022v35n411rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/10297/11049 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 35 No. 4 (2022); 839-847 Revista Caatinga; v. 35 n. 4 (2022); 839-847 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1831468653483130880 |