BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA

Bibliographic Details
Main Author: Paula, Gabriel Ferreira de
Publication Date: 2021
Other Authors: Demétrio, Gilberto Bueno, Matsumoto, Leopoldo Sussumu
Format: Article
Language: eng
Source: Revista Caatinga
Download full: https://periodicos.ufersa.edu.br/caatinga/article/view/9450
Summary: Technologies that use rhizobacteria to promote plant growth are increasing in agriculture, results have shown improvements in soil quality, increases in productivity, and decreases in the use of synthetic inputs, The objective of work was to characterize bacterial isolates regarding their biological activity and growth promotion of soybean plants grown in a controlled environment. Fifteen bacteria were isolated from soils with continuous use of biological fertilizer. They were evaluated for enzymes production (amylase and protease), nitrogen fixation, antagonistic activity to phytopathogenic fungi, and indoleacetic acid (IAA) production, Soybean seeds were inoculated with bacterial isolates in a greenhouse and evaluated for plant development and soil chemical attributes. The results showed that 8 of the 15 isolates presented production of amylase, protease, or both and 4 isolates presented nitrogen-fixing capacity. The percentage of isolates with high or moderate inhibitory action against the fungi Sclerotinia sclerotiorum, Macrophomina phaseolina, and Fusarium solani were 73.3%, 66.6%, and 73.3%, respectively. The IAA production varied from 8.56 to 31.33 µg mL-1 (5 isolates had low, 6 had moderate, and 4 had high production). The soybean development was significantly higher in 80% of the treatments with inoculation with bacterial isolates. Five bacterial isolates effectively present all characteristics for use as inoculant (biofertilizer) to promote the development of soybean plants.  
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spelling BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIAPOTENCIAL BIOTECNOLÓGICO DE RIZOBACTÉRIAS PROMOTORAS DE CRESCIMENTO DE PLANTAS DE SOJABioprospecção. Ácido indol acético. RPCP. Inoculante. Glycine max.Bioprospecting. Indoleacetic acid. PGPR. Inoculant. Glycine max.Technologies that use rhizobacteria to promote plant growth are increasing in agriculture, results have shown improvements in soil quality, increases in productivity, and decreases in the use of synthetic inputs, The objective of work was to characterize bacterial isolates regarding their biological activity and growth promotion of soybean plants grown in a controlled environment. Fifteen bacteria were isolated from soils with continuous use of biological fertilizer. They were evaluated for enzymes production (amylase and protease), nitrogen fixation, antagonistic activity to phytopathogenic fungi, and indoleacetic acid (IAA) production, Soybean seeds were inoculated with bacterial isolates in a greenhouse and evaluated for plant development and soil chemical attributes. The results showed that 8 of the 15 isolates presented production of amylase, protease, or both and 4 isolates presented nitrogen-fixing capacity. The percentage of isolates with high or moderate inhibitory action against the fungi Sclerotinia sclerotiorum, Macrophomina phaseolina, and Fusarium solani were 73.3%, 66.6%, and 73.3%, respectively. The IAA production varied from 8.56 to 31.33 µg mL-1 (5 isolates had low, 6 had moderate, and 4 had high production). The soybean development was significantly higher in 80% of the treatments with inoculation with bacterial isolates. Five bacterial isolates effectively present all characteristics for use as inoculant (biofertilizer) to promote the development of soybean plants.  O uso de tecnologias utilizando rizobactérias para promover o crescimento de plantas é crescente na agricultura, resultados demonstram melhoria na qualidade dos solos, aumentando a sua produtividade e diminuindo uso de insumos sintéticos. O objetivo do trabalho foi caracterizar os isolados bacterianos quanto a sua atividade biológica e promoção do crescimento de plantas de soja em ambiente controlado. Foram isoladas 15 bactérias de solo com uso contínuo de adubo biológico. Estes foram avaliados quanto à produção de enzimas (amilase e protease), fixação de nitrogênio, atividade antagônica a fungos fitopatogênicos e produção de Ácido Indol Acético (AIA). Em casa de vegetação, sementes de soja inoculadas com os isolados bacterianos foram avaliadas quanto o desenvolvimento da plantas de soja e os atributos químicos do solo. Os resultados demonstraram que dos 15 isolados 8 apresentam a produção de amilase ou protease, ou ambos e 4 isolados apresentam capacidade de fixar nitrogênio livre. A porcentagem dos isolados com ação inibitória de moderada a alta contra os fungos Sclerotinia sclerotiorum, Macrophomina phaseolina e Fusarium solani foram 73,3%, 66,6% e 73,3% respectivamente. E, quanto a produção AIA variou de 8,56 a 31,33 µg mL-1 (5 isolados com baixa produção, 6 moderada e 4 alta). O desenvolvimento da soja foi significativamente maior em 80% dos tratamentos inoculados com os isolados bacterianos. Conclui-se que 5 isolados bacterianos efetivamente apresentam todas características para utilização como inoculante (biofertilizante) no desenvolvimento de soja.  Universidade Federal Rural do Semi-Árido2021-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/945010.1590/1983-21252021v34n209rcREVISTA CAATINGA; Vol. 34 No. 2 (2021); 328-338Revista Caatinga; v. 34 n. 2 (2021); 328-3381983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9450/10614Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessPaula, Gabriel Ferreira deDemétrio, Gilberto BuenoMatsumoto, Leopoldo Sussumu2023-07-19T12:05:46Zoai:ojs.periodicos.ufersa.edu.br:article/9450Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2023-07-19T12:05:46Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
POTENCIAL BIOTECNOLÓGICO DE RIZOBACTÉRIAS PROMOTORAS DE CRESCIMENTO DE PLANTAS DE SOJA
title BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
spellingShingle BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
Paula, Gabriel Ferreira de
Bioprospecção. Ácido indol acético. RPCP. Inoculante. Glycine max.
Bioprospecting. Indoleacetic acid. PGPR. Inoculant. Glycine max.
title_short BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
title_full BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
title_fullStr BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
title_full_unstemmed BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
title_sort BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
author Paula, Gabriel Ferreira de
author_facet Paula, Gabriel Ferreira de
Demétrio, Gilberto Bueno
Matsumoto, Leopoldo Sussumu
author_role author
author2 Demétrio, Gilberto Bueno
Matsumoto, Leopoldo Sussumu
author2_role author
author
dc.contributor.author.fl_str_mv Paula, Gabriel Ferreira de
Demétrio, Gilberto Bueno
Matsumoto, Leopoldo Sussumu
dc.subject.por.fl_str_mv Bioprospecção. Ácido indol acético. RPCP. Inoculante. Glycine max.
Bioprospecting. Indoleacetic acid. PGPR. Inoculant. Glycine max.
topic Bioprospecção. Ácido indol acético. RPCP. Inoculante. Glycine max.
Bioprospecting. Indoleacetic acid. PGPR. Inoculant. Glycine max.
description Technologies that use rhizobacteria to promote plant growth are increasing in agriculture, results have shown improvements in soil quality, increases in productivity, and decreases in the use of synthetic inputs, The objective of work was to characterize bacterial isolates regarding their biological activity and growth promotion of soybean plants grown in a controlled environment. Fifteen bacteria were isolated from soils with continuous use of biological fertilizer. They were evaluated for enzymes production (amylase and protease), nitrogen fixation, antagonistic activity to phytopathogenic fungi, and indoleacetic acid (IAA) production, Soybean seeds were inoculated with bacterial isolates in a greenhouse and evaluated for plant development and soil chemical attributes. The results showed that 8 of the 15 isolates presented production of amylase, protease, or both and 4 isolates presented nitrogen-fixing capacity. The percentage of isolates with high or moderate inhibitory action against the fungi Sclerotinia sclerotiorum, Macrophomina phaseolina, and Fusarium solani were 73.3%, 66.6%, and 73.3%, respectively. The IAA production varied from 8.56 to 31.33 µg mL-1 (5 isolates had low, 6 had moderate, and 4 had high production). The soybean development was significantly higher in 80% of the treatments with inoculation with bacterial isolates. Five bacterial isolates effectively present all characteristics for use as inoculant (biofertilizer) to promote the development of soybean plants.  
publishDate 2021
dc.date.none.fl_str_mv 2021-05-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9450
10.1590/1983-21252021v34n209rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/9450
identifier_str_mv 10.1590/1983-21252021v34n209rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9450/10614
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 2 (2021); 328-338
Revista Caatinga; v. 34 n. 2 (2021); 328-338
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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