BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA
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Publication Date: | 2021 |
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Format: | Article |
Language: | eng |
Source: | Revista Caatinga |
Download full: | https://periodicos.ufersa.edu.br/caatinga/article/view/9450 |
Summary: | Technologies that use rhizobacteria to promote plant growth are increasing in agriculture, results have shown improvements in soil quality, increases in productivity, and decreases in the use of synthetic inputs, The objective of work was to characterize bacterial isolates regarding their biological activity and growth promotion of soybean plants grown in a controlled environment. Fifteen bacteria were isolated from soils with continuous use of biological fertilizer. They were evaluated for enzymes production (amylase and protease), nitrogen fixation, antagonistic activity to phytopathogenic fungi, and indoleacetic acid (IAA) production, Soybean seeds were inoculated with bacterial isolates in a greenhouse and evaluated for plant development and soil chemical attributes. The results showed that 8 of the 15 isolates presented production of amylase, protease, or both and 4 isolates presented nitrogen-fixing capacity. The percentage of isolates with high or moderate inhibitory action against the fungi Sclerotinia sclerotiorum, Macrophomina phaseolina, and Fusarium solani were 73.3%, 66.6%, and 73.3%, respectively. The IAA production varied from 8.56 to 31.33 µg mL-1 (5 isolates had low, 6 had moderate, and 4 had high production). The soybean development was significantly higher in 80% of the treatments with inoculation with bacterial isolates. Five bacterial isolates effectively present all characteristics for use as inoculant (biofertilizer) to promote the development of soybean plants. |
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BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIAPOTENCIAL BIOTECNOLÓGICO DE RIZOBACTÉRIAS PROMOTORAS DE CRESCIMENTO DE PLANTAS DE SOJABioprospecção. Ácido indol acético. RPCP. Inoculante. Glycine max.Bioprospecting. Indoleacetic acid. PGPR. Inoculant. Glycine max.Technologies that use rhizobacteria to promote plant growth are increasing in agriculture, results have shown improvements in soil quality, increases in productivity, and decreases in the use of synthetic inputs, The objective of work was to characterize bacterial isolates regarding their biological activity and growth promotion of soybean plants grown in a controlled environment. Fifteen bacteria were isolated from soils with continuous use of biological fertilizer. They were evaluated for enzymes production (amylase and protease), nitrogen fixation, antagonistic activity to phytopathogenic fungi, and indoleacetic acid (IAA) production, Soybean seeds were inoculated with bacterial isolates in a greenhouse and evaluated for plant development and soil chemical attributes. The results showed that 8 of the 15 isolates presented production of amylase, protease, or both and 4 isolates presented nitrogen-fixing capacity. The percentage of isolates with high or moderate inhibitory action against the fungi Sclerotinia sclerotiorum, Macrophomina phaseolina, and Fusarium solani were 73.3%, 66.6%, and 73.3%, respectively. The IAA production varied from 8.56 to 31.33 µg mL-1 (5 isolates had low, 6 had moderate, and 4 had high production). The soybean development was significantly higher in 80% of the treatments with inoculation with bacterial isolates. Five bacterial isolates effectively present all characteristics for use as inoculant (biofertilizer) to promote the development of soybean plants. O uso de tecnologias utilizando rizobactérias para promover o crescimento de plantas é crescente na agricultura, resultados demonstram melhoria na qualidade dos solos, aumentando a sua produtividade e diminuindo uso de insumos sintéticos. O objetivo do trabalho foi caracterizar os isolados bacterianos quanto a sua atividade biológica e promoção do crescimento de plantas de soja em ambiente controlado. Foram isoladas 15 bactérias de solo com uso contínuo de adubo biológico. Estes foram avaliados quanto à produção de enzimas (amilase e protease), fixação de nitrogênio, atividade antagônica a fungos fitopatogênicos e produção de Ácido Indol Acético (AIA). Em casa de vegetação, sementes de soja inoculadas com os isolados bacterianos foram avaliadas quanto o desenvolvimento da plantas de soja e os atributos químicos do solo. Os resultados demonstraram que dos 15 isolados 8 apresentam a produção de amilase ou protease, ou ambos e 4 isolados apresentam capacidade de fixar nitrogênio livre. A porcentagem dos isolados com ação inibitória de moderada a alta contra os fungos Sclerotinia sclerotiorum, Macrophomina phaseolina e Fusarium solani foram 73,3%, 66,6% e 73,3% respectivamente. E, quanto a produção AIA variou de 8,56 a 31,33 µg mL-1 (5 isolados com baixa produção, 6 moderada e 4 alta). O desenvolvimento da soja foi significativamente maior em 80% dos tratamentos inoculados com os isolados bacterianos. Conclui-se que 5 isolados bacterianos efetivamente apresentam todas características para utilização como inoculante (biofertilizante) no desenvolvimento de soja. Universidade Federal Rural do Semi-Árido2021-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/945010.1590/1983-21252021v34n209rcREVISTA CAATINGA; Vol. 34 No. 2 (2021); 328-338Revista Caatinga; v. 34 n. 2 (2021); 328-3381983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9450/10614Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessPaula, Gabriel Ferreira deDemétrio, Gilberto BuenoMatsumoto, Leopoldo Sussumu2023-07-19T12:05:46Zoai:ojs.periodicos.ufersa.edu.br:article/9450Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2023-07-19T12:05:46Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)false |
dc.title.none.fl_str_mv |
BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA POTENCIAL BIOTECNOLÓGICO DE RIZOBACTÉRIAS PROMOTORAS DE CRESCIMENTO DE PLANTAS DE SOJA |
title |
BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA |
spellingShingle |
BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA Paula, Gabriel Ferreira de Bioprospecção. Ácido indol acético. RPCP. Inoculante. Glycine max. Bioprospecting. Indoleacetic acid. PGPR. Inoculant. Glycine max. |
title_short |
BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA |
title_full |
BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA |
title_fullStr |
BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA |
title_full_unstemmed |
BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA |
title_sort |
BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA |
author |
Paula, Gabriel Ferreira de |
author_facet |
Paula, Gabriel Ferreira de Demétrio, Gilberto Bueno Matsumoto, Leopoldo Sussumu |
author_role |
author |
author2 |
Demétrio, Gilberto Bueno Matsumoto, Leopoldo Sussumu |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Paula, Gabriel Ferreira de Demétrio, Gilberto Bueno Matsumoto, Leopoldo Sussumu |
dc.subject.por.fl_str_mv |
Bioprospecção. Ácido indol acético. RPCP. Inoculante. Glycine max. Bioprospecting. Indoleacetic acid. PGPR. Inoculant. Glycine max. |
topic |
Bioprospecção. Ácido indol acético. RPCP. Inoculante. Glycine max. Bioprospecting. Indoleacetic acid. PGPR. Inoculant. Glycine max. |
description |
Technologies that use rhizobacteria to promote plant growth are increasing in agriculture, results have shown improvements in soil quality, increases in productivity, and decreases in the use of synthetic inputs, The objective of work was to characterize bacterial isolates regarding their biological activity and growth promotion of soybean plants grown in a controlled environment. Fifteen bacteria were isolated from soils with continuous use of biological fertilizer. They were evaluated for enzymes production (amylase and protease), nitrogen fixation, antagonistic activity to phytopathogenic fungi, and indoleacetic acid (IAA) production, Soybean seeds were inoculated with bacterial isolates in a greenhouse and evaluated for plant development and soil chemical attributes. The results showed that 8 of the 15 isolates presented production of amylase, protease, or both and 4 isolates presented nitrogen-fixing capacity. The percentage of isolates with high or moderate inhibitory action against the fungi Sclerotinia sclerotiorum, Macrophomina phaseolina, and Fusarium solani were 73.3%, 66.6%, and 73.3%, respectively. The IAA production varied from 8.56 to 31.33 µg mL-1 (5 isolates had low, 6 had moderate, and 4 had high production). The soybean development was significantly higher in 80% of the treatments with inoculation with bacterial isolates. Five bacterial isolates effectively present all characteristics for use as inoculant (biofertilizer) to promote the development of soybean plants. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9450 10.1590/1983-21252021v34n209rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/9450 |
identifier_str_mv |
10.1590/1983-21252021v34n209rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9450/10614 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 34 No. 2 (2021); 328-338 Revista Caatinga; v. 34 n. 2 (2021); 328-338 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1831468652777439232 |