Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method

Bibliographic Details
Main Author: Oliveira, Diêgo Sávio
Publication Date: 2017
Other Authors: Franco, Luis José, Menezes-Júnior, José Ângelo, Damasceno-Silva, Kaesel, Rocha, Maurisrael, Neves, Adão, Sousa, Francisco Mauro
Format: Article
Language: eng
Source: Revista ciência agronômica (Online)
Download full: http://periodicos.ufc.br/revistacienciaagronomica/article/view/84753
Summary: Biofortification is a strategy that aims to improve the nutritional quality of foods through genetic breeding. Zinc is an important mineral for human health. It is used in various physiological processes such as immune function, antioxidant protection, growth and development. Therefore, zinc is one of the most studied minerals in the biofortification of grains in cowpea. The objective of this study was to evaluate the adaptability and stability of zinc density in the grain of 12 cowpea genotypes in four environments in the states of Piauí (PI) and Maranhão (MA), Brazil, by using the GGE-Biplot method. A randomized complete block design with four replications was used. Grain samples of each genotype were ground and the resulting flour was subjected to zinc density analysis by using an atomic flame absorption spectrophotometer. Analyses of variance were performed, and the adaptability and stability of zinc density in the grain was evaluated by the GGE-Biplot method. Genotypes showed different behavior depending on the environments tested for zinc concentration. According the GGE-Biplot method, Parnaiba-PI was the most discriminating environment for genotypes. Campo Grande do Piauí-PI and Parnaíba-PI were the most representative environments for selecting genotypes with zinc biofortification in the state of Piauí. Parnaíba-PI was the optimal environment for selection of genotypes adapted to high zinc density in grain. The cultivar BRS Xiquexique was the ideal genotype due to the high zinc density in the grain and high stability according to GGE-Biplot, followed by the lines MNC04-774F-78 and MNC04-782F-108.
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spelling Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot methodVigna unguiculata Micronutrient Biofortification Genotype × environment interactionBiofortification is a strategy that aims to improve the nutritional quality of foods through genetic breeding. Zinc is an important mineral for human health. It is used in various physiological processes such as immune function, antioxidant protection, growth and development. Therefore, zinc is one of the most studied minerals in the biofortification of grains in cowpea. The objective of this study was to evaluate the adaptability and stability of zinc density in the grain of 12 cowpea genotypes in four environments in the states of Piauí (PI) and Maranhão (MA), Brazil, by using the GGE-Biplot method. A randomized complete block design with four replications was used. Grain samples of each genotype were ground and the resulting flour was subjected to zinc density analysis by using an atomic flame absorption spectrophotometer. Analyses of variance were performed, and the adaptability and stability of zinc density in the grain was evaluated by the GGE-Biplot method. Genotypes showed different behavior depending on the environments tested for zinc concentration. According the GGE-Biplot method, Parnaiba-PI was the most discriminating environment for genotypes. Campo Grande do Piauí-PI and Parnaíba-PI were the most representative environments for selecting genotypes with zinc biofortification in the state of Piauí. Parnaíba-PI was the optimal environment for selection of genotypes adapted to high zinc density in grain. The cultivar BRS Xiquexique was the ideal genotype due to the high zinc density in the grain and high stability according to GGE-Biplot, followed by the lines MNC04-774F-78 and MNC04-782F-108.Revista Ciência Agronômica2017-09-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ufc.br/revistacienciaagronomica/article/view/84753Revista Ciência Agronômica; v. 48 n. 5 (2017)1806-66900045-6888reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFCenghttp://periodicos.ufc.br/revistacienciaagronomica/article/view/84753/228905Oliveira, Diêgo SávioFranco, Luis JoséMenezes-Júnior, José ÂngeloDamasceno-Silva, KaeselRocha, MaurisraelNeves, AdãoSousa, Francisco Mauroinfo:eu-repo/semantics/openAccess2023-03-01T04:42:35Zoai:periodicos.ufc:article/84753Revistahttps://periodicos.ufc.br/revistacienciaagronomicaPUBhttps://periodicos.ufc.br/revistacienciaagronomica/oai||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2023-03-01T04:42:35Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
title Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
spellingShingle Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
Oliveira, Diêgo Sávio
Vigna unguiculata
Micronutrient
Biofortification
Genotype × environment interaction
title_short Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
title_full Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
title_fullStr Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
title_full_unstemmed Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
title_sort Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
author Oliveira, Diêgo Sávio
author_facet Oliveira, Diêgo Sávio
Franco, Luis José
Menezes-Júnior, José Ângelo
Damasceno-Silva, Kaesel
Rocha, Maurisrael
Neves, Adão
Sousa, Francisco Mauro
author_role author
author2 Franco, Luis José
Menezes-Júnior, José Ângelo
Damasceno-Silva, Kaesel
Rocha, Maurisrael
Neves, Adão
Sousa, Francisco Mauro
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Diêgo Sávio
Franco, Luis José
Menezes-Júnior, José Ângelo
Damasceno-Silva, Kaesel
Rocha, Maurisrael
Neves, Adão
Sousa, Francisco Mauro
dc.subject.por.fl_str_mv Vigna unguiculata
Micronutrient
Biofortification
Genotype × environment interaction
topic Vigna unguiculata
Micronutrient
Biofortification
Genotype × environment interaction
description Biofortification is a strategy that aims to improve the nutritional quality of foods through genetic breeding. Zinc is an important mineral for human health. It is used in various physiological processes such as immune function, antioxidant protection, growth and development. Therefore, zinc is one of the most studied minerals in the biofortification of grains in cowpea. The objective of this study was to evaluate the adaptability and stability of zinc density in the grain of 12 cowpea genotypes in four environments in the states of Piauí (PI) and Maranhão (MA), Brazil, by using the GGE-Biplot method. A randomized complete block design with four replications was used. Grain samples of each genotype were ground and the resulting flour was subjected to zinc density analysis by using an atomic flame absorption spectrophotometer. Analyses of variance were performed, and the adaptability and stability of zinc density in the grain was evaluated by the GGE-Biplot method. Genotypes showed different behavior depending on the environments tested for zinc concentration. According the GGE-Biplot method, Parnaiba-PI was the most discriminating environment for genotypes. Campo Grande do Piauí-PI and Parnaíba-PI were the most representative environments for selecting genotypes with zinc biofortification in the state of Piauí. Parnaíba-PI was the optimal environment for selection of genotypes adapted to high zinc density in grain. The cultivar BRS Xiquexique was the ideal genotype due to the high zinc density in the grain and high stability according to GGE-Biplot, followed by the lines MNC04-774F-78 and MNC04-782F-108.
publishDate 2017
dc.date.none.fl_str_mv 2017-09-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ufc.br/revistacienciaagronomica/article/view/84753
url http://periodicos.ufc.br/revistacienciaagronomica/article/view/84753
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://periodicos.ufc.br/revistacienciaagronomica/article/view/84753/228905
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista Ciência Agronômica
publisher.none.fl_str_mv Revista Ciência Agronômica
dc.source.none.fl_str_mv Revista Ciência Agronômica; v. 48 n. 5 (2017)
1806-6690
0045-6888
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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