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Physiological potential of cowpea seeds produced in two regions of the State of Ceará

Bibliographic Details
Main Author: Teófilo, Elizita
Publication Date: 2008
Other Authors: Dutra, Alek, Pitimbeira, João, Dias, Francisco, Barbosa, Felipe
Format: Article
Language: eng
Source: Revista ciência agronômica (Online)
Download full: http://periodicos.ufc.br/revistacienciaagronomica/article/view/83817
Summary: Physiological evaluation of the quality of seeds has been basic in programs of quality control. The present work aimed to evaluate the physiological quality of cowpea seeds of the cultivars Aparecido, Epace-10, BRS Marataoã, Patativa, Paulistinha, Pingo de Ouro, BRS Rouxinol, Sempre Verde e Setentão, produced in two different regions of the State of Ceará. The seeds were produced in Pentecoste and Quixadá during the year of 2006. The seeds were tested for germination, first germination counting, seedling emergency, velocity of emergency index, and dry weight of the aerial part. Seed produced in Pentecoste perform better compared with those produced in Quixadá. The cultivars Aparecido and BRS Marataoã had better quality in Pentecost and Quixadá. The cultivars Epace-10, Patativa and BRS Rouxinol showed physiological lower quality, in the two places.
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spelling Physiological potential of cowpea seeds produced in two regions of the State of CearáPotencial fisiológico de sementes de feijão caupi produzidas em duas regiões do Estado do Ceará.Vigna unguiculata. Germination. Vigor. Cultivars.Physiological evaluation of the quality of seeds has been basic in programs of quality control. The present work aimed to evaluate the physiological quality of cowpea seeds of the cultivars Aparecido, Epace-10, BRS Marataoã, Patativa, Paulistinha, Pingo de Ouro, BRS Rouxinol, Sempre Verde e Setentão, produced in two different regions of the State of Ceará. The seeds were produced in Pentecoste and Quixadá during the year of 2006. The seeds were tested for germination, first germination counting, seedling emergency, velocity of emergency index, and dry weight of the aerial part. Seed produced in Pentecoste perform better compared with those produced in Quixadá. The cultivars Aparecido and BRS Marataoã had better quality in Pentecost and Quixadá. The cultivars Epace-10, Patativa and BRS Rouxinol showed physiological lower quality, in the two places.A avaliação da qualidade de sementes tem sido fundamental dentro de programas de controle de qualidade. O presente trabalho foi realizado com o objetivo de avaliar a qualidade fisiológica das sementes de feijão caupi, produzidas em duas regiões do Estado do Ceará. Foram utilizadas sementes das cultivares Aparecido, Epace-10, BRS Marataoã, Patativa, Paulistinha, Pingo de Ouro, BRS rouxinol, Sempre Verde e Setentão. Essas sementes foram produzidas nos municípios cearenses de Pentecoste e Quixadá, no ano agrícola de 2006. Foram realizados os testes de germinação, primeira contagem de germinação, emergência de plântulas, índice de velocidade de emergência e peso seco da parte aérea. As sementes produzidas em Pentecoste apresentam melhor desempenho comparadas com aquelas produzidas em Quixadá. As cultivares Epace-10, Patativa e BRS Rouxinol apresentaram qualidade fisiológica inferior, nos dois locais.Revista Ciência Agronômica2008-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ufc.br/revistacienciaagronomica/article/view/83817Revista Ciência Agronômica; v. 39 n. 3 (2008)1806-66900045-6888reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFCenghttp://periodicos.ufc.br/revistacienciaagronomica/article/view/83817/227969Teófilo, ElizitaDutra, AlekPitimbeira, JoãoDias, FranciscoBarbosa, Felipeinfo:eu-repo/semantics/openAccess2023-02-28T06:58:42Zoai:periodicos.ufc:article/83817Revistahttps://periodicos.ufc.br/revistacienciaagronomicaPUBhttps://periodicos.ufc.br/revistacienciaagronomica/oai||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2023-02-28T06:58:42Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Physiological potential of cowpea seeds produced in two regions of the State of Ceará
Potencial fisiológico de sementes de feijão caupi produzidas em duas regiões do Estado do Ceará.
title Physiological potential of cowpea seeds produced in two regions of the State of Ceará
spellingShingle Physiological potential of cowpea seeds produced in two regions of the State of Ceará
Teófilo, Elizita
Vigna unguiculata. Germination. Vigor. Cultivars.
title_short Physiological potential of cowpea seeds produced in two regions of the State of Ceará
title_full Physiological potential of cowpea seeds produced in two regions of the State of Ceará
title_fullStr Physiological potential of cowpea seeds produced in two regions of the State of Ceará
title_full_unstemmed Physiological potential of cowpea seeds produced in two regions of the State of Ceará
title_sort Physiological potential of cowpea seeds produced in two regions of the State of Ceará
author Teófilo, Elizita
author_facet Teófilo, Elizita
Dutra, Alek
Pitimbeira, João
Dias, Francisco
Barbosa, Felipe
author_role author
author2 Dutra, Alek
Pitimbeira, João
Dias, Francisco
Barbosa, Felipe
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Teófilo, Elizita
Dutra, Alek
Pitimbeira, João
Dias, Francisco
Barbosa, Felipe
dc.subject.por.fl_str_mv Vigna unguiculata. Germination. Vigor. Cultivars.
topic Vigna unguiculata. Germination. Vigor. Cultivars.
description Physiological evaluation of the quality of seeds has been basic in programs of quality control. The present work aimed to evaluate the physiological quality of cowpea seeds of the cultivars Aparecido, Epace-10, BRS Marataoã, Patativa, Paulistinha, Pingo de Ouro, BRS Rouxinol, Sempre Verde e Setentão, produced in two different regions of the State of Ceará. The seeds were produced in Pentecoste and Quixadá during the year of 2006. The seeds were tested for germination, first germination counting, seedling emergency, velocity of emergency index, and dry weight of the aerial part. Seed produced in Pentecoste perform better compared with those produced in Quixadá. The cultivars Aparecido and BRS Marataoã had better quality in Pentecost and Quixadá. The cultivars Epace-10, Patativa and BRS Rouxinol showed physiological lower quality, in the two places.
publishDate 2008
dc.date.none.fl_str_mv 2008-11-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ufc.br/revistacienciaagronomica/article/view/83817
url http://periodicos.ufc.br/revistacienciaagronomica/article/view/83817
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://periodicos.ufc.br/revistacienciaagronomica/article/view/83817/227969
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista Ciência Agronômica
publisher.none.fl_str_mv Revista Ciência Agronômica
dc.source.none.fl_str_mv Revista Ciência Agronômica; v. 39 n. 3 (2008)
1806-6690
0045-6888
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
_version_ 1826232460667518976

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