Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963

Bibliographic Details
Main Author: Roberto, Sérgio Ruffo
Publication Date: 2008
Other Authors: Kanai, Hernandes Takeshi, Yano, Marcos Yutaka
Format: Article
Language: por
Source: Acta Scientiarum. Agronomy (Online)
DOI: 10.4025/actasciagron.v26i1.1963
Download full: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1963
Summary: The objetive of this research was to evaluate the rooting and shoot growth characteristics of six grapevine rootstocks submitted to the stratification in water. Virus-free hardwood cuttings of the following rootstocks were used: ‘Ripária do Traviú’; ‘Kober 5BB’; ‘Campinas’ (IAC 766); ‘420-A’; ‘Schwarzmann’ and ‘Jales’ (IAC 572). Cuttings measuring 6.0 mm of width were prepared with a cut below the node in the basal portion and a cut in the internode in the superior portion, leaving 4 buds per cutting. Thus, the cuttings were submitted to the following treatments: Stratification in water during 48 hrs and No stratification in water. The cutting was performed in plastic bags containing soil growth medium, leaving 2 buds below and 2 buds above the soil surface. A randomized design with 4 replications and 10 plants per plot was used as a statistical model (2-factor arrangement). After 90 days, the following parameters were evaluated: porcentage of rooting cuttings; number of roots per cutting; and fresh and dry matter of roots. The porcentage of cuttings with shoot growth was also evaluate weekly, starting 28 days after the cutting, totalizing eight evaluations. According to the main results, it was possible to conclude that: a) the stratification of cuttings provides the highest porcentage of rooting cuttings for ‘Jales’ and the highest number of roots for ‘Kober 5BB’ and ‘Campinas’ rootstocks; b) ‘Jales’ presents the lowest number of roots per cutting; c) the fresh and dry mass, and the porcentage of cuttings with shoot growth are higher when they are submitted to the stratification treatment
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spelling Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963Enraizamento e brotação de estacas lenhosas de seis porta-enxertos de videira submetidas à estratificação - DOI: 10.4025/actasciagron.v26i1.1963Vitis spp.propagaçãoestaquiaraízesenraizamento5.00.00.00-4 Ciências AgráriasThe objetive of this research was to evaluate the rooting and shoot growth characteristics of six grapevine rootstocks submitted to the stratification in water. Virus-free hardwood cuttings of the following rootstocks were used: ‘Ripária do Traviú’; ‘Kober 5BB’; ‘Campinas’ (IAC 766); ‘420-A’; ‘Schwarzmann’ and ‘Jales’ (IAC 572). Cuttings measuring 6.0 mm of width were prepared with a cut below the node in the basal portion and a cut in the internode in the superior portion, leaving 4 buds per cutting. Thus, the cuttings were submitted to the following treatments: Stratification in water during 48 hrs and No stratification in water. The cutting was performed in plastic bags containing soil growth medium, leaving 2 buds below and 2 buds above the soil surface. A randomized design with 4 replications and 10 plants per plot was used as a statistical model (2-factor arrangement). After 90 days, the following parameters were evaluated: porcentage of rooting cuttings; number of roots per cutting; and fresh and dry matter of roots. The porcentage of cuttings with shoot growth was also evaluate weekly, starting 28 days after the cutting, totalizing eight evaluations. According to the main results, it was possible to conclude that: a) the stratification of cuttings provides the highest porcentage of rooting cuttings for ‘Jales’ and the highest number of roots for ‘Kober 5BB’ and ‘Campinas’ rootstocks; b) ‘Jales’ presents the lowest number of roots per cutting; c) the fresh and dry mass, and the porcentage of cuttings with shoot growth are higher when they are submitted to the stratification treatmentO presente trabalho teve por objetivo avaliar as características do enraizamento e da brotação de estacas de 6 porta-enxertos de videira submetidas à estratificação em água. Foram utilizadas estacas lenhosas dos seguintes porta-enxertos: ‘Ripária do Traviú’; ‘Kober 5BB’; ‘Campinas’ (IAC 766); ‘420-A’; ‘Schwarzmann’ e ‘Jales’ (IAC 572). O preparo das estacas consistiu em um corte em bisel em sua porção basal e um corte longitudinal logo acima da gema apical, ficando as mesmas com 6mm de diâmetro e com 4 gemas. Em seguida, as estacas foram submetidas aos seguintes tratamentos antes da estaquia: estratificação em água durante 48 horas e sem estratificação em água. A estaquia foi realizada em sacos plásticos perfurados contendo substrato à base de terra, deixando-se 2 gemas abaixo e 2 gemas acima da superfície. O delineamento experimental foi o inteiramente casualizado, com 4 repetições, em esquema fatorial 6 x 2, sendo cada parcela composta por 10 estacas. Foram avaliados, aos 90 dias após a estaquia, os seguintes parâmetros: porcentagem de estacas enraizadas; número de raízes por estaca; e massa das matérias fresca e seca das raízes. A partir do 28o dia após a estaquia, avaliou-se semanalmente a porcentagem de estacas brotadas de cada tratamento, num total de 8 avaliações. Pelos resultados, pôde-se concluir que: a) a estratificação resulta em maior porcentagem de estacas enraizadas para a cv. Jales e maior número de raízes para as cvs. Kober 5BB e Campinas; b) a cv. Jales apresenta o menor número de raízes por estaca; c) a massa do sistema radicular e a porcentagem de estacas brotadas dos porta-enxertos são superiores quando submetidas à estratificaçãoUniversidade Estadual de Maringá2008-04-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/196310.4025/actasciagron.v26i1.1963Acta Scientiarum. Agronomy; Vol 26 No 1 (2004); 79-84Acta Scientiarum. Agronomy; v. 26 n. 1 (2004); 79-841807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1963/1316Roberto, Sérgio RuffoKanai, Hernandes TakeshiYano, Marcos Yutakainfo:eu-repo/semantics/openAccess2022-11-23T18:37:39Zoai:periodicos.uem.br/ojs:article/1963Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:39Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
Enraizamento e brotação de estacas lenhosas de seis porta-enxertos de videira submetidas à estratificação - DOI: 10.4025/actasciagron.v26i1.1963
title Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
spellingShingle Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
Roberto, Sérgio Ruffo
Vitis spp.
propagação
estaquia
raízes
enraizamento
5.00.00.00-4 Ciências Agrárias
Roberto, Sérgio Ruffo
Vitis spp.
propagação
estaquia
raízes
enraizamento
5.00.00.00-4 Ciências Agrárias
title_short Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
title_full Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
title_fullStr Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
title_full_unstemmed Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
title_sort Rooting and shoot growth of six grapevine rootstocks submitted to the stratification of hardwood cuttings - DOI: 10.4025/actasciagron.v26i1.1963
author Roberto, Sérgio Ruffo
author_facet Roberto, Sérgio Ruffo
Roberto, Sérgio Ruffo
Kanai, Hernandes Takeshi
Yano, Marcos Yutaka
Kanai, Hernandes Takeshi
Yano, Marcos Yutaka
author_role author
author2 Kanai, Hernandes Takeshi
Yano, Marcos Yutaka
author2_role author
author
dc.contributor.author.fl_str_mv Roberto, Sérgio Ruffo
Kanai, Hernandes Takeshi
Yano, Marcos Yutaka
dc.subject.por.fl_str_mv Vitis spp.
propagação
estaquia
raízes
enraizamento
5.00.00.00-4 Ciências Agrárias
topic Vitis spp.
propagação
estaquia
raízes
enraizamento
5.00.00.00-4 Ciências Agrárias
description The objetive of this research was to evaluate the rooting and shoot growth characteristics of six grapevine rootstocks submitted to the stratification in water. Virus-free hardwood cuttings of the following rootstocks were used: ‘Ripária do Traviú’; ‘Kober 5BB’; ‘Campinas’ (IAC 766); ‘420-A’; ‘Schwarzmann’ and ‘Jales’ (IAC 572). Cuttings measuring 6.0 mm of width were prepared with a cut below the node in the basal portion and a cut in the internode in the superior portion, leaving 4 buds per cutting. Thus, the cuttings were submitted to the following treatments: Stratification in water during 48 hrs and No stratification in water. The cutting was performed in plastic bags containing soil growth medium, leaving 2 buds below and 2 buds above the soil surface. A randomized design with 4 replications and 10 plants per plot was used as a statistical model (2-factor arrangement). After 90 days, the following parameters were evaluated: porcentage of rooting cuttings; number of roots per cutting; and fresh and dry matter of roots. The porcentage of cuttings with shoot growth was also evaluate weekly, starting 28 days after the cutting, totalizing eight evaluations. According to the main results, it was possible to conclude that: a) the stratification of cuttings provides the highest porcentage of rooting cuttings for ‘Jales’ and the highest number of roots for ‘Kober 5BB’ and ‘Campinas’ rootstocks; b) ‘Jales’ presents the lowest number of roots per cutting; c) the fresh and dry mass, and the porcentage of cuttings with shoot growth are higher when they are submitted to the stratification treatment
publishDate 2008
dc.date.none.fl_str_mv 2008-04-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1963
10.4025/actasciagron.v26i1.1963
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1963
identifier_str_mv 10.4025/actasciagron.v26i1.1963
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1963/1316
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 26 No 1 (2004); 79-84
Acta Scientiarum. Agronomy; v. 26 n. 1 (2004); 79-84
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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dc.identifier.doi.none.fl_str_mv 10.4025/actasciagron.v26i1.1963