Production of blackberry cv tupy, depending on the intensity of pruning

Bibliographic Details
Main Author: Tullio, Leonardo
Publication Date: 2013
Other Authors: Ayub, Ricardo Antonio
Format: Article
Language: por
Source: Semina. Ciências Agrárias (Online)
DOI: 10.5433/1679-0359.2013v34n3p1147
Download full: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10109
Summary: The blackberry crop is growing increasingly in Brazil, due to their nutritional qualities. Its management is essential for fruit quality, especially the production pruning. The objective of this study was to evaluate the effect of pruning intensity in the production of blackberry cv Tupy in the region of Ponta Grossa, PR. The entirely randomized experimental design consisted of six treatments with three repetitions, being the treatments: T1-2 rods, T2-3 rods, T3-4 rods, T4-5 rods, T5-6 rods and T6- 8 rods, a total of 18 parcels with 3 plants each. Were evaluated: plant production, fresh fruit, soluble solids, firmness and color. The number of stems left during pruning affects the productivity of blackberry cv. Tupy. For the parameters yield per plant and number of fruits per plant the ideal number of stems is 7,8. The number of stems per plant did not influence the fresh weight, soluble solids, firmness and color of the fruit. Considering productivity and ease of management is recommended to work with 6 stems per plant.
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spelling Production of blackberry cv tupy, depending on the intensity of pruningProdução da amora-preta cv tupy, em função da intensidade da podaRubus sppPlant trainingNumber of branches.Rubus sppCondução de plantasNúmero de ramos.Poda de amoraThe blackberry crop is growing increasingly in Brazil, due to their nutritional qualities. Its management is essential for fruit quality, especially the production pruning. The objective of this study was to evaluate the effect of pruning intensity in the production of blackberry cv Tupy in the region of Ponta Grossa, PR. The entirely randomized experimental design consisted of six treatments with three repetitions, being the treatments: T1-2 rods, T2-3 rods, T3-4 rods, T4-5 rods, T5-6 rods and T6- 8 rods, a total of 18 parcels with 3 plants each. Were evaluated: plant production, fresh fruit, soluble solids, firmness and color. The number of stems left during pruning affects the productivity of blackberry cv. Tupy. For the parameters yield per plant and number of fruits per plant the ideal number of stems is 7,8. The number of stems per plant did not influence the fresh weight, soluble solids, firmness and color of the fruit. Considering productivity and ease of management is recommended to work with 6 stems per plant.O cultivo da amora-preta vem crescendo cada vez mais no Brasil, devido as suas qualidades nutricionais. Seu manejo é fundamental para a qualidade do fruto, em especial a poda de produção. O objetivo deste trabalho foi avaliar o efeito da intensidade de poda na produção da amora-preta cv Tupy na região de Ponta Grossa, PR. O delineamento experimental inteiramente aleatorizado consistiu em seis tratamentos com três repetições, sendo os tratamentos: T1- 2 hastes; T2- 3 hastes; T3- 4 hastes; T4- 5 hastes; T5- 6 hastes e T6- 8 hastes, num total de 18 parcelas com 3 plantas cada. Foram avaliados: produção por planta, massa fresca do fruto, sólidos solúveis, coloração e firmeza. O número de hastes deixadas durante a poda afeta a produtividade da amora-preta cv. Tupy, sendo para os parâmetros produção por planta e número de frutos por planta o número de hastes ideal é de 7,8. O número de hastes por planta não interferiu na massa fresca, sólidos solúveis, firmeza e coloração dos frutos. Considerando facilidade de manejo e produtividade recomenda-se trabalhar com 6 hastes por planta. UEL2013-06-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa Históricaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1010910.5433/1679-0359.2013v34n3p1147Semina: Ciências Agrárias; Vol. 34 No. 3 (2013); 1147-1152Semina: Ciências Agrárias; v. 34 n. 3 (2013); 1147-11521679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10109/pdfTullio, LeonardoAyub, Ricardo Antonioinfo:eu-repo/semantics/openAccess2015-11-19T18:36:40Zoai:ojs.pkp.sfu.ca:article/10109Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:40Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Production of blackberry cv tupy, depending on the intensity of pruning
Produção da amora-preta cv tupy, em função da intensidade da poda
title Production of blackberry cv tupy, depending on the intensity of pruning
spellingShingle Production of blackberry cv tupy, depending on the intensity of pruning
Production of blackberry cv tupy, depending on the intensity of pruning
Tullio, Leonardo
Rubus spp
Plant training
Number of branches.
Rubus spp
Condução de plantas
Número de ramos.
Poda de amora
Tullio, Leonardo
Rubus spp
Plant training
Number of branches.
Rubus spp
Condução de plantas
Número de ramos.
Poda de amora
title_short Production of blackberry cv tupy, depending on the intensity of pruning
title_full Production of blackberry cv tupy, depending on the intensity of pruning
title_fullStr Production of blackberry cv tupy, depending on the intensity of pruning
Production of blackberry cv tupy, depending on the intensity of pruning
title_full_unstemmed Production of blackberry cv tupy, depending on the intensity of pruning
Production of blackberry cv tupy, depending on the intensity of pruning
title_sort Production of blackberry cv tupy, depending on the intensity of pruning
author Tullio, Leonardo
author_facet Tullio, Leonardo
Tullio, Leonardo
Ayub, Ricardo Antonio
Ayub, Ricardo Antonio
author_role author
author2 Ayub, Ricardo Antonio
author2_role author
dc.contributor.author.fl_str_mv Tullio, Leonardo
Ayub, Ricardo Antonio
dc.subject.por.fl_str_mv Rubus spp
Plant training
Number of branches.
Rubus spp
Condução de plantas
Número de ramos.
Poda de amora
topic Rubus spp
Plant training
Number of branches.
Rubus spp
Condução de plantas
Número de ramos.
Poda de amora
description The blackberry crop is growing increasingly in Brazil, due to their nutritional qualities. Its management is essential for fruit quality, especially the production pruning. The objective of this study was to evaluate the effect of pruning intensity in the production of blackberry cv Tupy in the region of Ponta Grossa, PR. The entirely randomized experimental design consisted of six treatments with three repetitions, being the treatments: T1-2 rods, T2-3 rods, T3-4 rods, T4-5 rods, T5-6 rods and T6- 8 rods, a total of 18 parcels with 3 plants each. Were evaluated: plant production, fresh fruit, soluble solids, firmness and color. The number of stems left during pruning affects the productivity of blackberry cv. Tupy. For the parameters yield per plant and number of fruits per plant the ideal number of stems is 7,8. The number of stems per plant did not influence the fresh weight, soluble solids, firmness and color of the fruit. Considering productivity and ease of management is recommended to work with 6 stems per plant.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa Histórica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10109
10.5433/1679-0359.2013v34n3p1147
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10109
identifier_str_mv 10.5433/1679-0359.2013v34n3p1147
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10109/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 3 (2013); 1147-1152
Semina: Ciências Agrárias; v. 34 n. 3 (2013); 1147-1152
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1822182783023316992
dc.identifier.doi.none.fl_str_mv 10.5433/1679-0359.2013v34n3p1147

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