Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2025 |
| Tipo de documento: | Dissertação |
| Idioma: | por |
| Título da fonte: | Biblioteca Digital de Teses e Dissertações da UEFS |
| Texto Completo: | http://tede2.uefs.br:8080/handle/tede/1975 |
Resumo: | Wildfires, whether natural or anthropogenic, constitute threats to biodiversity, including that of microorganisms, which perform essential functions such as nitrogen fixation into usable forms and the regulation of carbon dioxide, both fundamental for soil maintenance. The action of fire can significantly reduce microbial richness, hindering processes such as the availability of nutrients for plants. In this study, we hypothesized that areas with wildfire incidence in the short term present lower microbial diversity compared to areas not affected by fire. Thus, the objective of this research was to analyze how wildfires influence the diversity of soil microorganisms in the region of Chapada Diamantina-BA. For this, the research was conducted in the Gerais do Rio Preto region, Chapada Diamantina, Bahia, where the number of fires has increased in recent years. ICMBio carries out, in the Conservation Unit of Chapada Diamantina National Park (PNCD), controlled burn events, known as ?aceiros negros? (black firebreaks), with the objective of reducing available biomass and, consequently, mitigating the spread of fire. Soil collections were carried out in areas subjected to the black firebreak in the years 2022 and 2023, allowing an evaluation based on chronosequence. Samples were collected at two depth layers (0?15 cm and 15?30 cm), in addition to control samples, all obtained in triplicate. The extraction and sequencing of soil DNA were carried out through the Amplicon technique, using the 16S rRNA genetic marker. The analysis of microbial composition revealed a significant diversity of prokaryotic phyla, indicating a functionally diverse and dynamic microbial ecosystem. Among the identified groups, the analysis revealed predominance of the phyla Acidobacteria, Actinobacteria, and Proteobacteria in the different environments studied, regardless of the fire history. On the other hand, Rhizobiales, Ktedonobacterales, and Solibacterales were more frequent in soils from unburned areas, suggesting lower tolerance to disturbances caused by high temperatures. Burning resulted in a decrease in microbial richness, especially in the superficial soil layers, without, however, significantly altering diversity as measured by Shannon and Simpson indices. In unburned soils, depth significantly influenced community composition, an effect that practically disappeared after disturbance. Altogether, the results reinforce that fire acts as a selective agent, favoring tolerant microorganisms and promoting structural changes in the community, while at the same time highlighting key taxa that may assist in monitoring and adaptive management of fire-prone ecosystems. |
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Santana, Carolina Oliveira dehttps://orcid.org/0000-0002-9385-0199http://lattes.cnpq.br/8767673746422180Oliveira, Eddy Jos? Francisco dehttps://orcid.org/0000-0002-1614-5584http://lattes.cnpq.br/45751500694941606566447353761067http://lattes.cnpq.br/6566447353761067Almeida, Naize Marcielle de Araujo Azevedo2025-12-08T17:20:25Z2025-10-08ALMEIDA, Naize Marcielle de Araujo Azevedo. Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil, 2025, 81f., Disserta??o (mestrado) - Programa de P?s-Gradua??o em Ecologia e Evolu??o, Universidade Estadual de Feira de Santana, Feira de Santana.http://tede2.uefs.br:8080/handle/tede/1975Wildfires, whether natural or anthropogenic, constitute threats to biodiversity, including that of microorganisms, which perform essential functions such as nitrogen fixation into usable forms and the regulation of carbon dioxide, both fundamental for soil maintenance. The action of fire can significantly reduce microbial richness, hindering processes such as the availability of nutrients for plants. In this study, we hypothesized that areas with wildfire incidence in the short term present lower microbial diversity compared to areas not affected by fire. Thus, the objective of this research was to analyze how wildfires influence the diversity of soil microorganisms in the region of Chapada Diamantina-BA. For this, the research was conducted in the Gerais do Rio Preto region, Chapada Diamantina, Bahia, where the number of fires has increased in recent years. ICMBio carries out, in the Conservation Unit of Chapada Diamantina National Park (PNCD), controlled burn events, known as ?aceiros negros? (black firebreaks), with the objective of reducing available biomass and, consequently, mitigating the spread of fire. Soil collections were carried out in areas subjected to the black firebreak in the years 2022 and 2023, allowing an evaluation based on chronosequence. Samples were collected at two depth layers (0?15 cm and 15?30 cm), in addition to control samples, all obtained in triplicate. The extraction and sequencing of soil DNA were carried out through the Amplicon technique, using the 16S rRNA genetic marker. The analysis of microbial composition revealed a significant diversity of prokaryotic phyla, indicating a functionally diverse and dynamic microbial ecosystem. Among the identified groups, the analysis revealed predominance of the phyla Acidobacteria, Actinobacteria, and Proteobacteria in the different environments studied, regardless of the fire history. On the other hand, Rhizobiales, Ktedonobacterales, and Solibacterales were more frequent in soils from unburned areas, suggesting lower tolerance to disturbances caused by high temperatures. Burning resulted in a decrease in microbial richness, especially in the superficial soil layers, without, however, significantly altering diversity as measured by Shannon and Simpson indices. In unburned soils, depth significantly influenced community composition, an effect that practically disappeared after disturbance. Altogether, the results reinforce that fire acts as a selective agent, favoring tolerant microorganisms and promoting structural changes in the community, while at the same time highlighting key taxa that may assist in monitoring and adaptive management of fire-prone ecosystems.As queimadas, sejam naturais ou antr?picas, constituem amea?as ? biodiversidade, incluindo a dos microrganismos, que desempenham fun??es essenciais, como a fixa??o de nitrog?nio em formas aproveit?veis e a regula??o do di?xido de carbono, ambos fundamentais para a manuten??o do solo. A a??o do fogo pode reduzir significativamente a riqueza microbiana, dificultando processos como a disponibiliza??o de nutrientes para as plantas. Neste estudo, hipotetizamos que ?reas com incid?ncia de queimadas no curto espa?o de tempo apresentam menor diversidade microbiana em compara??o com ?reas n?o afetadas pelo fogo. Assim, o objetivo desta pesquisa foi analisar como as queimadas influenciam a diversidade de microrganismos do solo na regi?o da Chapada Diamantina-BA. Para isso, a pesquisa foi conduzida na regi?o dos Gerais do rio Preto, Chapada Diamantina, Bahia, onde o n?mero de inc?ndios tem aumentado nos ?ltimos anos. O ICMBio realiza, na Unidade de Conserva??o do Parque Nacional da Chapada Diamantina (PNCD), eventos de queimas controladas, conhecidos como aceiros negros, com o objetivo de reduzir a biomassa dispon?vel e, consequentemente, mitigar a propaga??o do fogo. As coletas de solo foram realizadas em ?reas submetidas ao aceiro negro nos anos de 2022 e 2023, permitindo uma avalia??o baseada em cronossequ?ncia. Foram coletadas amostras em duas camadas de profundidade (0?15 cm e 15?30 cm), al?m de amostras controle, sendo todas obtidas em triplicata. A extra??o e o sequenciamento do DNA do solo foram realizados por meio da t?cnica de Amplicon, utilizando o marcador gen?tico 16S rRNA. A an?lise da composi??o microbiana revelou uma diversidade significativa de filos procari?ticos, indicando um ecossistema microbiano funcionalmente diverso e din?mico. Dentre os grupos identificados, a an?lise revelou predomin?ncia dos filos Acidobacteria, Actinobacteria e Proteobacteria nos diferentes ambientes estudados, independentemente do hist?rico de fogo. Por outro lado, Rhizobiales, Ktedonobacterales e Solibacterales foram mais frequentes nos solos de ?reas n?o queimadas, sugerindo menor toler?ncia a perturba??es causadas por altas temperaturas. A queima resultou em diminui??o da riqueza microbiana, sobretudo nas camadas superficiais do solo, sem, no entanto, alterar de forma relevante a diversidade medida pelos ?ndices de Shannon e Simpson. Nos solos n?o queimados, a profundidade influenciou significativamente a composi??o das comunidades, efeito que praticamente desapareceu ap?s a perturba??o. No conjunto, os resultados refor?am que o fogo atua como um agente seletivo, favorecendo microrganismos tolerantes e promovendo mudan?as estruturais na comunidade, ao mesmo tempo em que evidenciam t?xons-chave que podem auxiliar no monitoramento e manejo adaptativo de ecossistemas propensos a queimadasSubmitted by Daniela Costa (dmscosta@uefs.br) on 2025-12-08T17:20:25Z No. of bitstreams: 1 Naize Marcielle de Araujo Azevedo Almeida - Dissertacao.pdf: 2207317 bytes, checksum: ad3ec76a88c5af9c6d3504599fcda461 (MD5)Made available in DSpace on 2025-12-08T17:20:25Z (GMT). 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| dc.title.por.fl_str_mv |
Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil |
| title |
Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil |
| spellingShingle |
Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil Almeida, Naize Marcielle de Araujo Azevedo A??o do fogo Amplicon Microrganismo Riqueza de esp?cie Solo Biodiversidade Parque Nacional da Chapada Diamantina, BA Fire activity Amplicon Microorganisms Species richness ECOLOGIA::ECOLOGIA APLICADA |
| title_short |
Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil |
| title_full |
Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil |
| title_fullStr |
Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil |
| title_full_unstemmed |
Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil |
| title_sort |
Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil |
| author |
Almeida, Naize Marcielle de Araujo Azevedo |
| author_facet |
Almeida, Naize Marcielle de Araujo Azevedo |
| author_role |
author |
| dc.contributor.advisor1.fl_str_mv |
Santana, Carolina Oliveira de |
| dc.contributor.advisor1ID.fl_str_mv |
https://orcid.org/0000-0002-9385-0199 |
| dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8767673746422180 |
| dc.contributor.advisor-co1.fl_str_mv |
Oliveira, Eddy Jos? Francisco de |
| dc.contributor.advisor-co1ID.fl_str_mv |
https://orcid.org/0000-0002-1614-5584 |
| dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/4575150069494160 |
| dc.contributor.authorID.fl_str_mv |
6566447353761067 |
| dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/6566447353761067 |
| dc.contributor.author.fl_str_mv |
Almeida, Naize Marcielle de Araujo Azevedo |
| contributor_str_mv |
Santana, Carolina Oliveira de Oliveira, Eddy Jos? Francisco de |
| dc.subject.por.fl_str_mv |
A??o do fogo Amplicon Microrganismo Riqueza de esp?cie Solo Biodiversidade Parque Nacional da Chapada Diamantina, BA |
| topic |
A??o do fogo Amplicon Microrganismo Riqueza de esp?cie Solo Biodiversidade Parque Nacional da Chapada Diamantina, BA Fire activity Amplicon Microorganisms Species richness ECOLOGIA::ECOLOGIA APLICADA |
| dc.subject.eng.fl_str_mv |
Fire activity Amplicon Microorganisms Species richness |
| dc.subject.cnpq.fl_str_mv |
ECOLOGIA::ECOLOGIA APLICADA |
| description |
Wildfires, whether natural or anthropogenic, constitute threats to biodiversity, including that of microorganisms, which perform essential functions such as nitrogen fixation into usable forms and the regulation of carbon dioxide, both fundamental for soil maintenance. The action of fire can significantly reduce microbial richness, hindering processes such as the availability of nutrients for plants. In this study, we hypothesized that areas with wildfire incidence in the short term present lower microbial diversity compared to areas not affected by fire. Thus, the objective of this research was to analyze how wildfires influence the diversity of soil microorganisms in the region of Chapada Diamantina-BA. For this, the research was conducted in the Gerais do Rio Preto region, Chapada Diamantina, Bahia, where the number of fires has increased in recent years. ICMBio carries out, in the Conservation Unit of Chapada Diamantina National Park (PNCD), controlled burn events, known as ?aceiros negros? (black firebreaks), with the objective of reducing available biomass and, consequently, mitigating the spread of fire. Soil collections were carried out in areas subjected to the black firebreak in the years 2022 and 2023, allowing an evaluation based on chronosequence. Samples were collected at two depth layers (0?15 cm and 15?30 cm), in addition to control samples, all obtained in triplicate. The extraction and sequencing of soil DNA were carried out through the Amplicon technique, using the 16S rRNA genetic marker. The analysis of microbial composition revealed a significant diversity of prokaryotic phyla, indicating a functionally diverse and dynamic microbial ecosystem. Among the identified groups, the analysis revealed predominance of the phyla Acidobacteria, Actinobacteria, and Proteobacteria in the different environments studied, regardless of the fire history. On the other hand, Rhizobiales, Ktedonobacterales, and Solibacterales were more frequent in soils from unburned areas, suggesting lower tolerance to disturbances caused by high temperatures. Burning resulted in a decrease in microbial richness, especially in the superficial soil layers, without, however, significantly altering diversity as measured by Shannon and Simpson indices. In unburned soils, depth significantly influenced community composition, an effect that practically disappeared after disturbance. Altogether, the results reinforce that fire acts as a selective agent, favoring tolerant microorganisms and promoting structural changes in the community, while at the same time highlighting key taxa that may assist in monitoring and adaptive management of fire-prone ecosystems. |
| publishDate |
2025 |
| dc.date.accessioned.fl_str_mv |
2025-12-08T17:20:25Z |
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2025-10-08 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
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ALMEIDA, Naize Marcielle de Araujo Azevedo. Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil, 2025, 81f., Disserta??o (mestrado) - Programa de P?s-Gradua??o em Ecologia e Evolu??o, Universidade Estadual de Feira de Santana, Feira de Santana. |
| dc.identifier.uri.fl_str_mv |
http://tede2.uefs.br:8080/handle/tede/1975 |
| identifier_str_mv |
ALMEIDA, Naize Marcielle de Araujo Azevedo. Efeitos do fogo sobre as comunidades procari?ticas do solo na Chapada Diamantina, Bahia, Brasil, 2025, 81f., Disserta??o (mestrado) - Programa de P?s-Gradua??o em Ecologia e Evolu??o, Universidade Estadual de Feira de Santana, Feira de Santana. |
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http://tede2.uefs.br:8080/handle/tede/1975 |
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por |
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por |
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Universidade Estadual de Feira de Santana |
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Programa de P?s-Gradua??o em Ecologia e Evolu??o |
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UEFS |
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Brasil |
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DEPARTAMENTO DE CI?NCIAS BIOL?GICAS |
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Universidade Estadual de Feira de Santana |
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Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS) |
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bcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.br |
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