Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects

Detalhes bibliográficos
Autor(a) principal: Farret M.H.*
Data de Publicação: 2023
Outros Autores: Zatti E., Bissacotti B.F., Copetti P.M., Schetinger M.R.C., Vilvert M.P., da Silva A.S.*
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da Udesc
dARK ID: ark:/33523/001300000gh5k
Texto Completo: https://repositorio.udesc.br/handle/UDESC/2677
Resumo: © 2023 Informa UK Limited, trading as Taylor & Francis Group.Chromium is a trace element essential in metabolising carbohydrates, lipids, and proteins and is involved in other biological functions. Therefore, this study determined whether chromium propionate supplementation in dogs improves haematologic, metabolic, immune/inflammatory, and antioxidant biomarkers. A commercial product (Labex® Chromium) containing 0.4% chromium was used at 500 g/ton of food, which provided an additional calculated amount of 2 mg of chromium per kg of food. We used ten beagles divided into two treatments: the chromium group (supplemented with 0.380 mg of chromium/dog/day; T-CHR) and the control group comprised dogs fed a basal diet (no chromium supplementation). The experiment included two periods of 28 days, with an interval of 15 days, i.e. the dogs in the control group in the first period were in the chromium group in the second period (all dogs underwent all treatments in a crossover design). Dogs supplemented with chromium had higher serum mineral levels on days 14 and 28 (P ≤ 0.001). The group in the chromium group showed significantly higher numbers of total leukocytes and lymphocytes and concentrations of total protein, globulin, thio-proteins, and catalase activity in blood than the control group. Serum urea concentrations and TBARS (lipid peroxidation) were lower (P ≤ 0.05) in the chromium group. Tendencies towards lower concentrations of reactive oxygen species were observed on day 28 in the T-CHR group (P = 0.10). Chromium supplementation increased the concentration of cytokines in serum (tumour necrosis factor-alpha [TNF-α], IFN-γ, and IL-10) and C-reactive protein (P ≤ 0.05). Dogs in the chromium group had higher gamma globulin concentrations than controls (P ≤ 0.001). These findings suggest that supplementation with chromium propionate (2 mg/kg) in food positivity modulates metabolic, antioxidant, and immune indicators in dogs.
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spelling Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects© 2023 Informa UK Limited, trading as Taylor & Francis Group.Chromium is a trace element essential in metabolising carbohydrates, lipids, and proteins and is involved in other biological functions. Therefore, this study determined whether chromium propionate supplementation in dogs improves haematologic, metabolic, immune/inflammatory, and antioxidant biomarkers. A commercial product (Labex® Chromium) containing 0.4% chromium was used at 500 g/ton of food, which provided an additional calculated amount of 2 mg of chromium per kg of food. We used ten beagles divided into two treatments: the chromium group (supplemented with 0.380 mg of chromium/dog/day; T-CHR) and the control group comprised dogs fed a basal diet (no chromium supplementation). The experiment included two periods of 28 days, with an interval of 15 days, i.e. the dogs in the control group in the first period were in the chromium group in the second period (all dogs underwent all treatments in a crossover design). Dogs supplemented with chromium had higher serum mineral levels on days 14 and 28 (P ≤ 0.001). The group in the chromium group showed significantly higher numbers of total leukocytes and lymphocytes and concentrations of total protein, globulin, thio-proteins, and catalase activity in blood than the control group. Serum urea concentrations and TBARS (lipid peroxidation) were lower (P ≤ 0.05) in the chromium group. Tendencies towards lower concentrations of reactive oxygen species were observed on day 28 in the T-CHR group (P = 0.10). Chromium supplementation increased the concentration of cytokines in serum (tumour necrosis factor-alpha [TNF-α], IFN-γ, and IL-10) and C-reactive protein (P ≤ 0.05). Dogs in the chromium group had higher gamma globulin concentrations than controls (P ≤ 0.001). These findings suggest that supplementation with chromium propionate (2 mg/kg) in food positivity modulates metabolic, antioxidant, and immune indicators in dogs.2024-12-05T16:30:10Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 1 - 161477-281710.1080/1745039X.2023.2165872https://repositorio.udesc.br/handle/UDESC/2677ark:/33523/001300000gh5kArchives of Animal Nutrition771Farret M.H.*Zatti E.Bissacotti B.F.Copetti P.M.Schetinger M.R.C.Vilvert M.P.da Silva A.S.*engreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:39:27Zoai:repositorio.udesc.br:UDESC/2677Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:39:27Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects
title Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects
spellingShingle Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects
Farret M.H.*
title_short Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects
title_full Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects
title_fullStr Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects
title_full_unstemmed Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects
title_sort Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects
author Farret M.H.*
author_facet Farret M.H.*
Zatti E.
Bissacotti B.F.
Copetti P.M.
Schetinger M.R.C.
Vilvert M.P.
da Silva A.S.*
author_role author
author2 Zatti E.
Bissacotti B.F.
Copetti P.M.
Schetinger M.R.C.
Vilvert M.P.
da Silva A.S.*
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Farret M.H.*
Zatti E.
Bissacotti B.F.
Copetti P.M.
Schetinger M.R.C.
Vilvert M.P.
da Silva A.S.*
description © 2023 Informa UK Limited, trading as Taylor & Francis Group.Chromium is a trace element essential in metabolising carbohydrates, lipids, and proteins and is involved in other biological functions. Therefore, this study determined whether chromium propionate supplementation in dogs improves haematologic, metabolic, immune/inflammatory, and antioxidant biomarkers. A commercial product (Labex® Chromium) containing 0.4% chromium was used at 500 g/ton of food, which provided an additional calculated amount of 2 mg of chromium per kg of food. We used ten beagles divided into two treatments: the chromium group (supplemented with 0.380 mg of chromium/dog/day; T-CHR) and the control group comprised dogs fed a basal diet (no chromium supplementation). The experiment included two periods of 28 days, with an interval of 15 days, i.e. the dogs in the control group in the first period were in the chromium group in the second period (all dogs underwent all treatments in a crossover design). Dogs supplemented with chromium had higher serum mineral levels on days 14 and 28 (P ≤ 0.001). The group in the chromium group showed significantly higher numbers of total leukocytes and lymphocytes and concentrations of total protein, globulin, thio-proteins, and catalase activity in blood than the control group. Serum urea concentrations and TBARS (lipid peroxidation) were lower (P ≤ 0.05) in the chromium group. Tendencies towards lower concentrations of reactive oxygen species were observed on day 28 in the T-CHR group (P = 0.10). Chromium supplementation increased the concentration of cytokines in serum (tumour necrosis factor-alpha [TNF-α], IFN-γ, and IL-10) and C-reactive protein (P ≤ 0.05). Dogs in the chromium group had higher gamma globulin concentrations than controls (P ≤ 0.001). These findings suggest that supplementation with chromium propionate (2 mg/kg) in food positivity modulates metabolic, antioxidant, and immune indicators in dogs.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024-12-05T16:30:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1477-2817
10.1080/1745039X.2023.2165872
https://repositorio.udesc.br/handle/UDESC/2677
dc.identifier.dark.fl_str_mv ark:/33523/001300000gh5k
identifier_str_mv 1477-2817
10.1080/1745039X.2023.2165872
ark:/33523/001300000gh5k
url https://repositorio.udesc.br/handle/UDESC/2677
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Archives of Animal Nutrition
77
1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 1 - 16
dc.source.none.fl_str_mv reponame:Repositório Institucional da Udesc
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
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institution UDESC
reponame_str Repositório Institucional da Udesc
collection Repositório Institucional da Udesc
repository.name.fl_str_mv Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv ri@udesc.br
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