Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes

Bibliographic Details
Main Author: Andreato L.V.*
Publication Date: 2016
Other Authors: Santos J.F., Esteves J.V., Panissa V.L., Julio U.F., Franchini E.
Format: Article
Language: eng
Source: Repositório Institucional da Udesc
dARK ID: ark:/33523/001300000q3zp
Download full: https://repositorio.udesc.br/handle/UDESC/7372
Summary: © Editorial Committee of Journal of Human Kinetics 2016.This study analysed the physiological, nutritional and performance profiles of athletes practicing Brazilian jiu-jitsu. To this end, 15 athletes that practiced Brazilian jiu-jitsu (aged: 28 ± 5 years; 8 brown belts and 7 black belts; training experience: 11 ± 4 years) underwent anthropometric measurements (body composition and somatotype), dietary evaluation (24 h recall) and physical fitness tests (movement time, dynamometer handgrip, kimono grip strength, vertical jump and sit-and-reach tests). The athletes had 12.7 ± 4.8% of body fat, 59.2 ± 5.0% of muscle mass and their somatotype was dominated by the mesomorphic component (5.3 ± 2.0), followed by endomorphic (3.7 ± 1.5) and ectomorphic (1.4 ± 0.9) components. Nutritional assessment suggested a diet consisting of 54 ± 7% of carbohydrates, 19 ± 4% of protein and 27 ± 6% of lipids. Movement time on the handgrip tests was 0.42 ± 0.05 s, for handgrip strength, 53 ± 7 kgf was found for the dominant hand and 50 ± 9 kgf for the non-dominant hand. For the countermovement jump, the jiu-jitsu athletes reached 41 ± 5 cm. Athletes remained 30 ± 14 s in the maximum static suspension test gripping a kimono, and reached 27 ± 8 cm in the sit-and-reach test. Overall the sample presented average levels of body fat, elevated muscle mass and a predominantly mesomorphic somatotype. Diet was generally poor, with low carbohydrate intake, high protein intake and adequate lipid intake. Maximum isometric handgrip strength was consistent with observations of other athletes in this sport discipline. However, the performance in the maximum static suspension test gripping a kimono was lower than in other Brazilian jiu-jitsu athletes. Movement time was comparable and lower body muscle power was worse compared to athletes in similar sports. Additionally, flexibility was rated as poor.
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spelling Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes© Editorial Committee of Journal of Human Kinetics 2016.This study analysed the physiological, nutritional and performance profiles of athletes practicing Brazilian jiu-jitsu. To this end, 15 athletes that practiced Brazilian jiu-jitsu (aged: 28 ± 5 years; 8 brown belts and 7 black belts; training experience: 11 ± 4 years) underwent anthropometric measurements (body composition and somatotype), dietary evaluation (24 h recall) and physical fitness tests (movement time, dynamometer handgrip, kimono grip strength, vertical jump and sit-and-reach tests). The athletes had 12.7 ± 4.8% of body fat, 59.2 ± 5.0% of muscle mass and their somatotype was dominated by the mesomorphic component (5.3 ± 2.0), followed by endomorphic (3.7 ± 1.5) and ectomorphic (1.4 ± 0.9) components. Nutritional assessment suggested a diet consisting of 54 ± 7% of carbohydrates, 19 ± 4% of protein and 27 ± 6% of lipids. Movement time on the handgrip tests was 0.42 ± 0.05 s, for handgrip strength, 53 ± 7 kgf was found for the dominant hand and 50 ± 9 kgf for the non-dominant hand. For the countermovement jump, the jiu-jitsu athletes reached 41 ± 5 cm. Athletes remained 30 ± 14 s in the maximum static suspension test gripping a kimono, and reached 27 ± 8 cm in the sit-and-reach test. Overall the sample presented average levels of body fat, elevated muscle mass and a predominantly mesomorphic somatotype. Diet was generally poor, with low carbohydrate intake, high protein intake and adequate lipid intake. Maximum isometric handgrip strength was consistent with observations of other athletes in this sport discipline. However, the performance in the maximum static suspension test gripping a kimono was lower than in other Brazilian jiu-jitsu athletes. Movement time was comparable and lower body muscle power was worse compared to athletes in similar sports. Additionally, flexibility was rated as poor.2024-12-06T13:40:45Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 261 - 2711899-756210.1515/hukin-2016-0029https://repositorio.udesc.br/handle/UDESC/7372ark:/33523/001300000q3zpJournal of Human Kinetics531Andreato L.V.*Santos J.F.Esteves J.V.Panissa V.L.Julio U.F.Franchini E.engreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:53:59Zoai:repositorio.udesc.br:UDESC/7372Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:53:59Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes
title Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes
spellingShingle Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes
Andreato L.V.*
title_short Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes
title_full Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes
title_fullStr Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes
title_full_unstemmed Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes
title_sort Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes
author Andreato L.V.*
author_facet Andreato L.V.*
Santos J.F.
Esteves J.V.
Panissa V.L.
Julio U.F.
Franchini E.
author_role author
author2 Santos J.F.
Esteves J.V.
Panissa V.L.
Julio U.F.
Franchini E.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Andreato L.V.*
Santos J.F.
Esteves J.V.
Panissa V.L.
Julio U.F.
Franchini E.
description © Editorial Committee of Journal of Human Kinetics 2016.This study analysed the physiological, nutritional and performance profiles of athletes practicing Brazilian jiu-jitsu. To this end, 15 athletes that practiced Brazilian jiu-jitsu (aged: 28 ± 5 years; 8 brown belts and 7 black belts; training experience: 11 ± 4 years) underwent anthropometric measurements (body composition and somatotype), dietary evaluation (24 h recall) and physical fitness tests (movement time, dynamometer handgrip, kimono grip strength, vertical jump and sit-and-reach tests). The athletes had 12.7 ± 4.8% of body fat, 59.2 ± 5.0% of muscle mass and their somatotype was dominated by the mesomorphic component (5.3 ± 2.0), followed by endomorphic (3.7 ± 1.5) and ectomorphic (1.4 ± 0.9) components. Nutritional assessment suggested a diet consisting of 54 ± 7% of carbohydrates, 19 ± 4% of protein and 27 ± 6% of lipids. Movement time on the handgrip tests was 0.42 ± 0.05 s, for handgrip strength, 53 ± 7 kgf was found for the dominant hand and 50 ± 9 kgf for the non-dominant hand. For the countermovement jump, the jiu-jitsu athletes reached 41 ± 5 cm. Athletes remained 30 ± 14 s in the maximum static suspension test gripping a kimono, and reached 27 ± 8 cm in the sit-and-reach test. Overall the sample presented average levels of body fat, elevated muscle mass and a predominantly mesomorphic somatotype. Diet was generally poor, with low carbohydrate intake, high protein intake and adequate lipid intake. Maximum isometric handgrip strength was consistent with observations of other athletes in this sport discipline. However, the performance in the maximum static suspension test gripping a kimono was lower than in other Brazilian jiu-jitsu athletes. Movement time was comparable and lower body muscle power was worse compared to athletes in similar sports. Additionally, flexibility was rated as poor.
publishDate 2016
dc.date.none.fl_str_mv 2016
2024-12-06T13:40:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv 1899-7562
10.1515/hukin-2016-0029
https://repositorio.udesc.br/handle/UDESC/7372
dc.identifier.dark.fl_str_mv ark:/33523/001300000q3zp
identifier_str_mv 1899-7562
10.1515/hukin-2016-0029
ark:/33523/001300000q3zp
url https://repositorio.udesc.br/handle/UDESC/7372
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Human Kinetics
53
1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv p. 261 - 271
dc.source.none.fl_str_mv reponame:Repositório Institucional da Udesc
instname:Universidade do Estado de Santa Catarina (UDESC)
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instname_str Universidade do Estado de Santa Catarina (UDESC)
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reponame_str Repositório Institucional da Udesc
collection Repositório Institucional da Udesc
repository.name.fl_str_mv Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)
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