Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil

Bibliographic Details
Main Author: Santos A.N.M.R.*
Publication Date: 2023
Other Authors: Rossarola V.*, Gorayeb E.S.*, Horn L.M.L.*, Goncalves M.J.*, Martins F.C.*, Scheidt B.T.*, Casa, Ricardo Trezzi, Pereira F.S.*
Format: Article
Language: eng
Source: Repositório Institucional da Udesc
dARK ID: ark:/33523/0013000005m5c
Download full: https://repositorio.udesc.br/handle/UDESC/2753
Summary: © 2023, Universidade Federal de Santa Maria. All rights reserved.The state of Santa Catarina is the second-largest producer of rice seeds in Brazil. Research on phytopathogenic bacterias in this crop is scarce and the high frequency of panicle diseases leads to the hypothesis that seeds may be infected by bacteria. This research quantified the incidence of bacteria in the seeds, verified the bacteria viability during the storage period and characterized the associated bacteria. Seeds from the 2018/19 and 2019/20 seasons were analyzed. To check the incidence, the seeds were disinfected, plated on a nutrient agar + fungicide culture medium, and incubated for seven days at 27 °C. To assess viability, every 45 days, three cultivars stored in a processing unit were subjected to the same detection methodology. To characterize, prevalent colonies were isolated on semi-selective culture medium Pantoea genus-specific agar (PGSA), where the ones that showed growth were subjected to deoxyribonucleic acid (DNA) extraction and Polymerase Chain Reaction (PCR), DNA sequencing, and sequence comparison on GenBank. The hypersensitivity reaction (HR) in tobacco was performed using a bacterial suspension of each isolate. All seed samples had an average incidence of 83%. During storage, the seeds maintained stable bacterial viability, with an average incidence of 95% at the beginning of storage and 99% at the end of it. All isolates that grew in PGSA culture medium were identified by molecular characterization with 100% identity with two specimens of Pantoea ananatis and one of them induced RH in tobacco.
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spelling Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil© 2023, Universidade Federal de Santa Maria. All rights reserved.The state of Santa Catarina is the second-largest producer of rice seeds in Brazil. Research on phytopathogenic bacterias in this crop is scarce and the high frequency of panicle diseases leads to the hypothesis that seeds may be infected by bacteria. This research quantified the incidence of bacteria in the seeds, verified the bacteria viability during the storage period and characterized the associated bacteria. Seeds from the 2018/19 and 2019/20 seasons were analyzed. To check the incidence, the seeds were disinfected, plated on a nutrient agar + fungicide culture medium, and incubated for seven days at 27 °C. To assess viability, every 45 days, three cultivars stored in a processing unit were subjected to the same detection methodology. To characterize, prevalent colonies were isolated on semi-selective culture medium Pantoea genus-specific agar (PGSA), where the ones that showed growth were subjected to deoxyribonucleic acid (DNA) extraction and Polymerase Chain Reaction (PCR), DNA sequencing, and sequence comparison on GenBank. The hypersensitivity reaction (HR) in tobacco was performed using a bacterial suspension of each isolate. All seed samples had an average incidence of 83%. During storage, the seeds maintained stable bacterial viability, with an average incidence of 95% at the beginning of storage and 99% at the end of it. All isolates that grew in PGSA culture medium were identified by molecular characterization with 100% identity with two specimens of Pantoea ananatis and one of them induced RH in tobacco.2024-12-05T16:32:36Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1678-459610.1590/0103-8478cr20210832https://repositorio.udesc.br/handle/UDESC/2753ark:/33523/0013000005m5cCiencia Rural535Santos A.N.M.R.*Rossarola V.*Gorayeb E.S.*Horn L.M.L.*Goncalves M.J.*Martins F.C.*Scheidt B.T.*Casa, Ricardo TrezziPereira F.S.*engreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:39:40Zoai:repositorio.udesc.br:UDESC/2753Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:39:40Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil
title Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil
spellingShingle Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil
Santos A.N.M.R.*
title_short Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil
title_full Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil
title_fullStr Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil
title_full_unstemmed Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil
title_sort Pantoea ananatis in Oryza sativa in Brazil Pantoea ananatis em Oryza sativa no Brasil
author Santos A.N.M.R.*
author_facet Santos A.N.M.R.*
Rossarola V.*
Gorayeb E.S.*
Horn L.M.L.*
Goncalves M.J.*
Martins F.C.*
Scheidt B.T.*
Casa, Ricardo Trezzi
Pereira F.S.*
author_role author
author2 Rossarola V.*
Gorayeb E.S.*
Horn L.M.L.*
Goncalves M.J.*
Martins F.C.*
Scheidt B.T.*
Casa, Ricardo Trezzi
Pereira F.S.*
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos A.N.M.R.*
Rossarola V.*
Gorayeb E.S.*
Horn L.M.L.*
Goncalves M.J.*
Martins F.C.*
Scheidt B.T.*
Casa, Ricardo Trezzi
Pereira F.S.*
description © 2023, Universidade Federal de Santa Maria. All rights reserved.The state of Santa Catarina is the second-largest producer of rice seeds in Brazil. Research on phytopathogenic bacterias in this crop is scarce and the high frequency of panicle diseases leads to the hypothesis that seeds may be infected by bacteria. This research quantified the incidence of bacteria in the seeds, verified the bacteria viability during the storage period and characterized the associated bacteria. Seeds from the 2018/19 and 2019/20 seasons were analyzed. To check the incidence, the seeds were disinfected, plated on a nutrient agar + fungicide culture medium, and incubated for seven days at 27 °C. To assess viability, every 45 days, three cultivars stored in a processing unit were subjected to the same detection methodology. To characterize, prevalent colonies were isolated on semi-selective culture medium Pantoea genus-specific agar (PGSA), where the ones that showed growth were subjected to deoxyribonucleic acid (DNA) extraction and Polymerase Chain Reaction (PCR), DNA sequencing, and sequence comparison on GenBank. The hypersensitivity reaction (HR) in tobacco was performed using a bacterial suspension of each isolate. All seed samples had an average incidence of 83%. During storage, the seeds maintained stable bacterial viability, with an average incidence of 95% at the beginning of storage and 99% at the end of it. All isolates that grew in PGSA culture medium were identified by molecular characterization with 100% identity with two specimens of Pantoea ananatis and one of them induced RH in tobacco.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024-12-05T16:32:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv 1678-4596
10.1590/0103-8478cr20210832
https://repositorio.udesc.br/handle/UDESC/2753
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identifier_str_mv 1678-4596
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ark:/33523/0013000005m5c
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv Ciencia Rural
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