Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat

Bibliographic Details
Main Author: Simon A.L.*
Publication Date: 2024
Other Authors: Copetti P.M., Lago R.V.P.*, Vitt M.G.*, Nascimento A.L.*, Silva L.E.L.E., Wagner R., Klein B.*, Martins C.S., Kozloski G.V., Da Silva A.S.*
Format: Article
Language: eng
Source: Repositório Institucional da Udesc
dARK ID: ark:/33523/0013000001vzj
Download full: https://repositorio.udesc.br/handle/UDESC/1763
Summary: © 2023The objective of this study was to evaluate if the inclusion of a blend composed of exogenous enzymes (amylase, protease, cellulase, xylanase and beta glucanase) in the individual and combined form in the feedlot steers diet has benefits on the physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat. The experiment used 24 animals, divided into 4 treatments, described as: T1-CON, T2-BLEND (0.5 g mixture of enzyme), T3-AMIL (0.5 g alpha-amylase), T4-BLEND+AMIL (0.5 g enzyme blend+ 0.5 g amylase). The concentration of mineral matter was higher in the meat of cattle of T4-BLEND+AMIL. A higher proportion of monounsaturated fatty acids was observed in the T3-AMIL group when compared to the others. The percentage of polyunsaturated fatty acids was higher in the T2-BLEND and T4-BLEND+AMIL compared to the T1-CON. The combination of exogenous enzymes in the diet positively modulate nutritional biomarkers, in addition to benefits in the lipid and oxidative profile meat.
id UDESC-2_9ec907803ee35a68683837717041503c
oai_identifier_str oai:repositorio.udesc.br:UDESC/1763
network_acronym_str UDESC-2
network_name_str Repositório Institucional da Udesc
repository_id_str 6391
spelling Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat© 2023The objective of this study was to evaluate if the inclusion of a blend composed of exogenous enzymes (amylase, protease, cellulase, xylanase and beta glucanase) in the individual and combined form in the feedlot steers diet has benefits on the physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat. The experiment used 24 animals, divided into 4 treatments, described as: T1-CON, T2-BLEND (0.5 g mixture of enzyme), T3-AMIL (0.5 g alpha-amylase), T4-BLEND+AMIL (0.5 g enzyme blend+ 0.5 g amylase). The concentration of mineral matter was higher in the meat of cattle of T4-BLEND+AMIL. A higher proportion of monounsaturated fatty acids was observed in the T3-AMIL group when compared to the others. The percentage of polyunsaturated fatty acids was higher in the T2-BLEND and T4-BLEND+AMIL compared to the T1-CON. The combination of exogenous enzymes in the diet positively modulate nutritional biomarkers, in addition to benefits in the lipid and oxidative profile meat.2024-12-05T13:35:22Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2215-017X10.1016/j.btre.2023.e00824https://repositorio.udesc.br/handle/UDESC/1763ark:/33523/0013000001vzjBiotechnology Reports41Simon A.L.*Copetti P.M.Lago R.V.P.*Vitt M.G.*Nascimento A.L.*Silva L.E.L.E.Wagner R.Klein B.*Martins C.S.Kozloski G.V.Da Silva A.S.*engreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:36:47Zoai:repositorio.udesc.br:UDESC/1763Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:36:47Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat
title Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat
spellingShingle Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat
Simon A.L.*
title_short Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat
title_full Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat
title_fullStr Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat
title_full_unstemmed Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat
title_sort Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat
author Simon A.L.*
author_facet Simon A.L.*
Copetti P.M.
Lago R.V.P.*
Vitt M.G.*
Nascimento A.L.*
Silva L.E.L.E.
Wagner R.
Klein B.*
Martins C.S.
Kozloski G.V.
Da Silva A.S.*
author_role author
author2 Copetti P.M.
Lago R.V.P.*
Vitt M.G.*
Nascimento A.L.*
Silva L.E.L.E.
Wagner R.
Klein B.*
Martins C.S.
Kozloski G.V.
Da Silva A.S.*
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Simon A.L.*
Copetti P.M.
Lago R.V.P.*
Vitt M.G.*
Nascimento A.L.*
Silva L.E.L.E.
Wagner R.
Klein B.*
Martins C.S.
Kozloski G.V.
Da Silva A.S.*
description © 2023The objective of this study was to evaluate if the inclusion of a blend composed of exogenous enzymes (amylase, protease, cellulase, xylanase and beta glucanase) in the individual and combined form in the feedlot steers diet has benefits on the physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat. The experiment used 24 animals, divided into 4 treatments, described as: T1-CON, T2-BLEND (0.5 g mixture of enzyme), T3-AMIL (0.5 g alpha-amylase), T4-BLEND+AMIL (0.5 g enzyme blend+ 0.5 g amylase). The concentration of mineral matter was higher in the meat of cattle of T4-BLEND+AMIL. A higher proportion of monounsaturated fatty acids was observed in the T3-AMIL group when compared to the others. The percentage of polyunsaturated fatty acids was higher in the T2-BLEND and T4-BLEND+AMIL compared to the T1-CON. The combination of exogenous enzymes in the diet positively modulate nutritional biomarkers, in addition to benefits in the lipid and oxidative profile meat.
publishDate 2024
dc.date.none.fl_str_mv 2024-12-05T13:35:22Z
2024
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 2215-017X
10.1016/j.btre.2023.e00824
https://repositorio.udesc.br/handle/UDESC/1763
dc.identifier.dark.fl_str_mv ark:/33523/0013000001vzj
identifier_str_mv 2215-017X
10.1016/j.btre.2023.e00824
ark:/33523/0013000001vzj
url https://repositorio.udesc.br/handle/UDESC/1763
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Biotechnology Reports
41
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da Udesc
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Repositório Institucional da Udesc
collection Repositório Institucional da Udesc
repository.name.fl_str_mv Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv ri@udesc.br
_version_ 1842258075915911168

Similar Items