Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables

Bibliographic Details
Main Author: Radavelli W.M.*
Publication Date: 2016
Other Authors: Campigotto G.*, Machado G., Bottari N.B., Bochi G., Moresco R.N., Morsch V.M., Schetinger M.R.C., Bianchi A., Baldissera M.D., da Silva A.S.*, Ferreira, Rogerio
Format: Article
Language: eng
Source: Repositório Institucional da Udesc
dARK ID: ark:/33523/001300000kdhp
Download full: https://repositorio.udesc.br/handle/UDESC/7562
Summary: © 2016, Springer-Verlag London.This study aimed to induce lactation in Lacaune sheep and to verify its influence on milk production and composition, oxidative/antioxidant profile, and biochemical variables in serum and milk. A group of ewes (group A, n = 7) was induced with estradiol (0.5 mg/kg body weight (BW)) and progesterone (1.25 mg/kg BW) on days 1 to 7, bovine somatotropin (BST; 250 mg/animal) on days 11 and 40, as well as dexamethasone (16 mg/day) on days 19, 20, and 21. For comparison, another group of pregnant ewes was used as control (group B, n = 5). Blood and milk samples were collected for biochemical analysis, oxidative/antioxidant profile analysis, and determination of individual volume and chemical composition. The hormonal protocol was effective to induce lactation; however, milk production was 79 % lower than the control group. Milk fat, protein, and total solids were significantly lower (p < 0.05) in group A when compared to group B. Hormonal induction caused changes in blood components such as increased amounts of albumin, ALT, and gamma-glutamyl transferase (GGT) and decreased urea compared to the control group. Seric antioxidant levels (ferric reducing ability of plasma (FRAP), group A) were significantly increased, and reactive species of oxygen decreased dramatically compared to group B. Milk FRAP levels were lower in group A, and advanced oxidation protein product (AOPP) levels were higher compared to group B. Therefore, it was concluded that the protocol for lactation induction of Lacaune ewes was not effective in the biochemical change in blood and milk.
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spelling Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables© 2016, Springer-Verlag London.This study aimed to induce lactation in Lacaune sheep and to verify its influence on milk production and composition, oxidative/antioxidant profile, and biochemical variables in serum and milk. A group of ewes (group A, n = 7) was induced with estradiol (0.5 mg/kg body weight (BW)) and progesterone (1.25 mg/kg BW) on days 1 to 7, bovine somatotropin (BST; 250 mg/animal) on days 11 and 40, as well as dexamethasone (16 mg/day) on days 19, 20, and 21. For comparison, another group of pregnant ewes was used as control (group B, n = 5). Blood and milk samples were collected for biochemical analysis, oxidative/antioxidant profile analysis, and determination of individual volume and chemical composition. The hormonal protocol was effective to induce lactation; however, milk production was 79 % lower than the control group. Milk fat, protein, and total solids were significantly lower (p < 0.05) in group A when compared to group B. Hormonal induction caused changes in blood components such as increased amounts of albumin, ALT, and gamma-glutamyl transferase (GGT) and decreased urea compared to the control group. Seric antioxidant levels (ferric reducing ability of plasma (FRAP), group A) were significantly increased, and reactive species of oxygen decreased dramatically compared to group B. Milk FRAP levels were lower in group A, and advanced oxidation protein product (AOPP) levels were higher compared to group B. Therefore, it was concluded that the protocol for lactation induction of Lacaune ewes was not effective in the biochemical change in blood and milk.2024-12-06T13:45:26Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 639 - 6481618-565X10.1007/s00580-016-2243-zhttps://repositorio.udesc.br/handle/UDESC/7562ark:/33523/001300000kdhpComparative Clinical Pathology253Radavelli W.M.*Campigotto G.*Machado G.Bottari N.B.Bochi G.Moresco R.N.Morsch V.M.Schetinger M.R.C.Bianchi A.Baldissera M.D.da Silva A.S.*Ferreira, Rogerioengreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:54:37Zoai:repositorio.udesc.br:UDESC/7562Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:54:37Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
title Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
spellingShingle Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
Radavelli W.M.*
title_short Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
title_full Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
title_fullStr Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
title_full_unstemmed Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
title_sort Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
author Radavelli W.M.*
author_facet Radavelli W.M.*
Campigotto G.*
Machado G.
Bottari N.B.
Bochi G.
Moresco R.N.
Morsch V.M.
Schetinger M.R.C.
Bianchi A.
Baldissera M.D.
da Silva A.S.*
Ferreira, Rogerio
author_role author
author2 Campigotto G.*
Machado G.
Bottari N.B.
Bochi G.
Moresco R.N.
Morsch V.M.
Schetinger M.R.C.
Bianchi A.
Baldissera M.D.
da Silva A.S.*
Ferreira, Rogerio
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Radavelli W.M.*
Campigotto G.*
Machado G.
Bottari N.B.
Bochi G.
Moresco R.N.
Morsch V.M.
Schetinger M.R.C.
Bianchi A.
Baldissera M.D.
da Silva A.S.*
Ferreira, Rogerio
description © 2016, Springer-Verlag London.This study aimed to induce lactation in Lacaune sheep and to verify its influence on milk production and composition, oxidative/antioxidant profile, and biochemical variables in serum and milk. A group of ewes (group A, n = 7) was induced with estradiol (0.5 mg/kg body weight (BW)) and progesterone (1.25 mg/kg BW) on days 1 to 7, bovine somatotropin (BST; 250 mg/animal) on days 11 and 40, as well as dexamethasone (16 mg/day) on days 19, 20, and 21. For comparison, another group of pregnant ewes was used as control (group B, n = 5). Blood and milk samples were collected for biochemical analysis, oxidative/antioxidant profile analysis, and determination of individual volume and chemical composition. The hormonal protocol was effective to induce lactation; however, milk production was 79 % lower than the control group. Milk fat, protein, and total solids were significantly lower (p < 0.05) in group A when compared to group B. Hormonal induction caused changes in blood components such as increased amounts of albumin, ALT, and gamma-glutamyl transferase (GGT) and decreased urea compared to the control group. Seric antioxidant levels (ferric reducing ability of plasma (FRAP), group A) were significantly increased, and reactive species of oxygen decreased dramatically compared to group B. Milk FRAP levels were lower in group A, and advanced oxidation protein product (AOPP) levels were higher compared to group B. Therefore, it was concluded that the protocol for lactation induction of Lacaune ewes was not effective in the biochemical change in blood and milk.
publishDate 2016
dc.date.none.fl_str_mv 2016
2024-12-06T13:45:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1618-565X
10.1007/s00580-016-2243-z
https://repositorio.udesc.br/handle/UDESC/7562
dc.identifier.dark.fl_str_mv ark:/33523/001300000kdhp
identifier_str_mv 1618-565X
10.1007/s00580-016-2243-z
ark:/33523/001300000kdhp
url https://repositorio.udesc.br/handle/UDESC/7562
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Comparative Clinical Pathology
25
3
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 639 - 648
dc.source.none.fl_str_mv reponame:Repositório Institucional da Udesc
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Repositório Institucional da Udesc
collection Repositório Institucional da Udesc
repository.name.fl_str_mv Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv ri@udesc.br
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