Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables
Main Author: | |
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Publication Date: | 2016 |
Other Authors: | , , , , , , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da Udesc |
dARK ID: | ark:/33523/001300000kdhp |
Download full: | https://repositorio.udesc.br/handle/UDESC/7562 |
Summary: | © 2016, Springer-Verlag London.This study aimed to induce lactation in Lacaune sheep and to verify its influence on milk production and composition, oxidative/antioxidant profile, and biochemical variables in serum and milk. A group of ewes (group A, n = 7) was induced with estradiol (0.5 mg/kg body weight (BW)) and progesterone (1.25 mg/kg BW) on days 1 to 7, bovine somatotropin (BST; 250 mg/animal) on days 11 and 40, as well as dexamethasone (16 mg/day) on days 19, 20, and 21. For comparison, another group of pregnant ewes was used as control (group B, n = 5). Blood and milk samples were collected for biochemical analysis, oxidative/antioxidant profile analysis, and determination of individual volume and chemical composition. The hormonal protocol was effective to induce lactation; however, milk production was 79 % lower than the control group. Milk fat, protein, and total solids were significantly lower (p < 0.05) in group A when compared to group B. Hormonal induction caused changes in blood components such as increased amounts of albumin, ALT, and gamma-glutamyl transferase (GGT) and decreased urea compared to the control group. Seric antioxidant levels (ferric reducing ability of plasma (FRAP), group A) were significantly increased, and reactive species of oxygen decreased dramatically compared to group B. Milk FRAP levels were lower in group A, and advanced oxidation protein product (AOPP) levels were higher compared to group B. Therefore, it was concluded that the protocol for lactation induction of Lacaune ewes was not effective in the biochemical change in blood and milk. |
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Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables© 2016, Springer-Verlag London.This study aimed to induce lactation in Lacaune sheep and to verify its influence on milk production and composition, oxidative/antioxidant profile, and biochemical variables in serum and milk. A group of ewes (group A, n = 7) was induced with estradiol (0.5 mg/kg body weight (BW)) and progesterone (1.25 mg/kg BW) on days 1 to 7, bovine somatotropin (BST; 250 mg/animal) on days 11 and 40, as well as dexamethasone (16 mg/day) on days 19, 20, and 21. For comparison, another group of pregnant ewes was used as control (group B, n = 5). Blood and milk samples were collected for biochemical analysis, oxidative/antioxidant profile analysis, and determination of individual volume and chemical composition. The hormonal protocol was effective to induce lactation; however, milk production was 79 % lower than the control group. Milk fat, protein, and total solids were significantly lower (p < 0.05) in group A when compared to group B. Hormonal induction caused changes in blood components such as increased amounts of albumin, ALT, and gamma-glutamyl transferase (GGT) and decreased urea compared to the control group. Seric antioxidant levels (ferric reducing ability of plasma (FRAP), group A) were significantly increased, and reactive species of oxygen decreased dramatically compared to group B. Milk FRAP levels were lower in group A, and advanced oxidation protein product (AOPP) levels were higher compared to group B. Therefore, it was concluded that the protocol for lactation induction of Lacaune ewes was not effective in the biochemical change in blood and milk.2024-12-06T13:45:26Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 639 - 6481618-565X10.1007/s00580-016-2243-zhttps://repositorio.udesc.br/handle/UDESC/7562ark:/33523/001300000kdhpComparative Clinical Pathology253Radavelli W.M.*Campigotto G.*Machado G.Bottari N.B.Bochi G.Moresco R.N.Morsch V.M.Schetinger M.R.C.Bianchi A.Baldissera M.D.da Silva A.S.*Ferreira, Rogerioengreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:54:37Zoai:repositorio.udesc.br:UDESC/7562Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:54:37Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false |
dc.title.none.fl_str_mv |
Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables |
title |
Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables |
spellingShingle |
Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables Radavelli W.M.* |
title_short |
Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables |
title_full |
Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables |
title_fullStr |
Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables |
title_full_unstemmed |
Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables |
title_sort |
Effect of lactation induction on milk production and composition, oxidative and antioxidant status, and biochemical variables |
author |
Radavelli W.M.* |
author_facet |
Radavelli W.M.* Campigotto G.* Machado G. Bottari N.B. Bochi G. Moresco R.N. Morsch V.M. Schetinger M.R.C. Bianchi A. Baldissera M.D. da Silva A.S.* Ferreira, Rogerio |
author_role |
author |
author2 |
Campigotto G.* Machado G. Bottari N.B. Bochi G. Moresco R.N. Morsch V.M. Schetinger M.R.C. Bianchi A. Baldissera M.D. da Silva A.S.* Ferreira, Rogerio |
author2_role |
author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Radavelli W.M.* Campigotto G.* Machado G. Bottari N.B. Bochi G. Moresco R.N. Morsch V.M. Schetinger M.R.C. Bianchi A. Baldissera M.D. da Silva A.S.* Ferreira, Rogerio |
description |
© 2016, Springer-Verlag London.This study aimed to induce lactation in Lacaune sheep and to verify its influence on milk production and composition, oxidative/antioxidant profile, and biochemical variables in serum and milk. A group of ewes (group A, n = 7) was induced with estradiol (0.5 mg/kg body weight (BW)) and progesterone (1.25 mg/kg BW) on days 1 to 7, bovine somatotropin (BST; 250 mg/animal) on days 11 and 40, as well as dexamethasone (16 mg/day) on days 19, 20, and 21. For comparison, another group of pregnant ewes was used as control (group B, n = 5). Blood and milk samples were collected for biochemical analysis, oxidative/antioxidant profile analysis, and determination of individual volume and chemical composition. The hormonal protocol was effective to induce lactation; however, milk production was 79 % lower than the control group. Milk fat, protein, and total solids were significantly lower (p < 0.05) in group A when compared to group B. Hormonal induction caused changes in blood components such as increased amounts of albumin, ALT, and gamma-glutamyl transferase (GGT) and decreased urea compared to the control group. Seric antioxidant levels (ferric reducing ability of plasma (FRAP), group A) were significantly increased, and reactive species of oxygen decreased dramatically compared to group B. Milk FRAP levels were lower in group A, and advanced oxidation protein product (AOPP) levels were higher compared to group B. Therefore, it was concluded that the protocol for lactation induction of Lacaune ewes was not effective in the biochemical change in blood and milk. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 2024-12-06T13:45:26Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
1618-565X 10.1007/s00580-016-2243-z https://repositorio.udesc.br/handle/UDESC/7562 |
dc.identifier.dark.fl_str_mv |
ark:/33523/001300000kdhp |
identifier_str_mv |
1618-565X 10.1007/s00580-016-2243-z ark:/33523/001300000kdhp |
url |
https://repositorio.udesc.br/handle/UDESC/7562 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Comparative Clinical Pathology 25 3 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
p. 639 - 648 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da Udesc instname:Universidade do Estado de Santa Catarina (UDESC) instacron:UDESC |
instname_str |
Universidade do Estado de Santa Catarina (UDESC) |
instacron_str |
UDESC |
institution |
UDESC |
reponame_str |
Repositório Institucional da Udesc |
collection |
Repositório Institucional da Udesc |
repository.name.fl_str_mv |
Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC) |
repository.mail.fl_str_mv |
ri@udesc.br |
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1842258141814718464 |