R.G.*, B., G.A., F., Stefani, L. D. C. M., J.M.*, D. A., H.K.*, D. S., G.B.*, D. N., . . . Biffi, C. P. (2014). Processing, products, and food safety: Trimming and washing poultry carcass to reduce microbial contamination: A comparative study.
Chicago Style CitationR.G.*, Backes, Faria G.A., Lenita De Cassia Moura Stefani, De Almeida J.M.*, Da Silva H.K.*, Das Neves G.B.*, Langaro A.*, and Claudia Pies Biffi. Processing, Products, and Food Safety: Trimming and Washing Poultry Carcass to Reduce Microbial Contamination: A Comparative Study. 2014.
MLA CitationR.G.*, Backes, et al. Processing, Products, and Food Safety: Trimming and Washing Poultry Carcass to Reduce Microbial Contamination: A Comparative Study. 2014.
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