Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos

Detalhes bibliográficos
Autor(a) principal: Gava A.*
Data de Publicação: 2018
Outros Autores: Molossi F.A.*, Wicpolt N.S.*, Ogliari D.*, Cardoso T.C.*, Traverso, Sandra Davi, Wisser, Claudia Salete
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da Udesc
dARK ID: ark:/33523/001300000t5q5
Texto Completo: https://repositorio.udesc.br/handle/UDESC/6597
Resumo: © 2018 Colegio Brasileiro de Patologia Animal.This study reports the epidemiological data, clinical signs and lesions produced in the rumen by ingestion of fermented whey. 160 cattle have become ill, including cows, heifers and calves, 87 of them died. One day after being given 6000 liters of whey, the cattle showed loss of appetite, staggering gait, endophthalmitis, diarrhea with gray coloration and malodorous, and they lay down and raised frequently. Necropsy findings were consistent in the rumen and were characterized by congestion of vessels of serous and marked distention of the wall, allowing seeing the internal content, which was liquid, greyish and fetid. The mucosa was reddish with junction of the buds forming small masses of firm consistency. In the abomasum the mucosa was dark red, fuzzy. Histological lesions in the rumen consisted of vacuolar degeneration with formation of vesicles, multifocal necrosis accompanied by neutrophilic infiltrate, sometimes with fibrin deposition, besides thickening of the keratinized mucosa layer.
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spelling Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos© 2018 Colegio Brasileiro de Patologia Animal.This study reports the epidemiological data, clinical signs and lesions produced in the rumen by ingestion of fermented whey. 160 cattle have become ill, including cows, heifers and calves, 87 of them died. One day after being given 6000 liters of whey, the cattle showed loss of appetite, staggering gait, endophthalmitis, diarrhea with gray coloration and malodorous, and they lay down and raised frequently. Necropsy findings were consistent in the rumen and were characterized by congestion of vessels of serous and marked distention of the wall, allowing seeing the internal content, which was liquid, greyish and fetid. The mucosa was reddish with junction of the buds forming small masses of firm consistency. In the abomasum the mucosa was dark red, fuzzy. Histological lesions in the rumen consisted of vacuolar degeneration with formation of vesicles, multifocal necrosis accompanied by neutrophilic infiltrate, sometimes with fibrin deposition, besides thickening of the keratinized mucosa layer.2024-12-06T13:06:41Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 620 - 6231678-515010.1590/1678-5150-PVB-5196https://repositorio.udesc.br/handle/UDESC/6597ark:/33523/001300000t5q5Pesquisa Veterinaria Brasileira384Gava A.*Molossi F.A.*Wicpolt N.S.*Ogliari D.*Cardoso T.C.*Traverso, Sandra DaviWisser, Claudia Saleteengreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:51:27Zoai:repositorio.udesc.br:UDESC/6597Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:51:27Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos
title Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos
spellingShingle Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos
Gava A.*
title_short Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos
title_full Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos
title_fullStr Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos
title_full_unstemmed Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos
title_sort Whey as cause of high mortality in cattle Soro de leite como causa de alta mortalidade de bovinos
author Gava A.*
author_facet Gava A.*
Molossi F.A.*
Wicpolt N.S.*
Ogliari D.*
Cardoso T.C.*
Traverso, Sandra Davi
Wisser, Claudia Salete
author_role author
author2 Molossi F.A.*
Wicpolt N.S.*
Ogliari D.*
Cardoso T.C.*
Traverso, Sandra Davi
Wisser, Claudia Salete
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gava A.*
Molossi F.A.*
Wicpolt N.S.*
Ogliari D.*
Cardoso T.C.*
Traverso, Sandra Davi
Wisser, Claudia Salete
description © 2018 Colegio Brasileiro de Patologia Animal.This study reports the epidemiological data, clinical signs and lesions produced in the rumen by ingestion of fermented whey. 160 cattle have become ill, including cows, heifers and calves, 87 of them died. One day after being given 6000 liters of whey, the cattle showed loss of appetite, staggering gait, endophthalmitis, diarrhea with gray coloration and malodorous, and they lay down and raised frequently. Necropsy findings were consistent in the rumen and were characterized by congestion of vessels of serous and marked distention of the wall, allowing seeing the internal content, which was liquid, greyish and fetid. The mucosa was reddish with junction of the buds forming small masses of firm consistency. In the abomasum the mucosa was dark red, fuzzy. Histological lesions in the rumen consisted of vacuolar degeneration with formation of vesicles, multifocal necrosis accompanied by neutrophilic infiltrate, sometimes with fibrin deposition, besides thickening of the keratinized mucosa layer.
publishDate 2018
dc.date.none.fl_str_mv 2018
2024-12-06T13:06:41Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1678-5150
10.1590/1678-5150-PVB-5196
https://repositorio.udesc.br/handle/UDESC/6597
dc.identifier.dark.fl_str_mv ark:/33523/001300000t5q5
identifier_str_mv 1678-5150
10.1590/1678-5150-PVB-5196
ark:/33523/001300000t5q5
url https://repositorio.udesc.br/handle/UDESC/6597
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pesquisa Veterinaria Brasileira
38
4
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 620 - 623
dc.source.none.fl_str_mv reponame:Repositório Institucional da Udesc
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Repositório Institucional da Udesc
collection Repositório Institucional da Udesc
repository.name.fl_str_mv Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv ri@udesc.br
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