Pear production in Brazil: a review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da Udesc |
| dARK ID: | ark:/33523/001300000d1q6 |
| Texto Completo: | https://repositorio.udesc.br/handle/UDESC/3981 |
Resumo: | © 2021 Federal University ofPiauI. All rights reserved.The cultivation of pear trees in Brazil started with a larger harvested area than apple trees, however, it did not have the same development. The production of pears has not been as promising as expected, being considered one of the temperate-climate fruits of less commercial interest in Brazil, due to several factors that are discussed in this paper. However, the pear has great economic importance in Brazil as it is the main item in the Brazilian fresh fruit import agenda. Aspects related to the main scientific advances and applied technologies are also described in this paper, mainly regarding rootstocks, cultivars, management techniques and, finally, some considerations about what is missing to produce more pears in Brazil. |
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Pear production in Brazil: a review© 2021 Federal University ofPiauI. All rights reserved.The cultivation of pear trees in Brazil started with a larger harvested area than apple trees, however, it did not have the same development. The production of pears has not been as promising as expected, being considered one of the temperate-climate fruits of less commercial interest in Brazil, due to several factors that are discussed in this paper. However, the pear has great economic importance in Brazil as it is the main item in the Brazilian fresh fruit import agenda. Aspects related to the main scientific advances and applied technologies are also described in this paper, mainly regarding rootstocks, cultivars, management techniques and, finally, some considerations about what is missing to produce more pears in Brazil.2024-12-06T11:40:58Z2021Artigo de revisãoinfo:eu-repo/semantics/publishedVersion2176-907910.14295/CS.v12.3865https://repositorio.udesc.br/handle/UDESC/3981ark:/33523/001300000d1q6Comunicata Scientiae12Luz A.R.*de Souza D.S.*Rufato, LeoMuniz J.Machado B.D.Ferreira A.S.*engreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:43:18Zoai:repositorio.udesc.br:UDESC/3981Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:43:18Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false |
| dc.title.none.fl_str_mv |
Pear production in Brazil: a review |
| title |
Pear production in Brazil: a review |
| spellingShingle |
Pear production in Brazil: a review Luz A.R.* |
| title_short |
Pear production in Brazil: a review |
| title_full |
Pear production in Brazil: a review |
| title_fullStr |
Pear production in Brazil: a review |
| title_full_unstemmed |
Pear production in Brazil: a review |
| title_sort |
Pear production in Brazil: a review |
| author |
Luz A.R.* |
| author_facet |
Luz A.R.* de Souza D.S.* Rufato, Leo Muniz J. Machado B.D. Ferreira A.S.* |
| author_role |
author |
| author2 |
de Souza D.S.* Rufato, Leo Muniz J. Machado B.D. Ferreira A.S.* |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Luz A.R.* de Souza D.S.* Rufato, Leo Muniz J. Machado B.D. Ferreira A.S.* |
| description |
© 2021 Federal University ofPiauI. All rights reserved.The cultivation of pear trees in Brazil started with a larger harvested area than apple trees, however, it did not have the same development. The production of pears has not been as promising as expected, being considered one of the temperate-climate fruits of less commercial interest in Brazil, due to several factors that are discussed in this paper. However, the pear has great economic importance in Brazil as it is the main item in the Brazilian fresh fruit import agenda. Aspects related to the main scientific advances and applied technologies are also described in this paper, mainly regarding rootstocks, cultivars, management techniques and, finally, some considerations about what is missing to produce more pears in Brazil. |
| publishDate |
2021 |
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2021 2024-12-06T11:40:58Z |
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Artigo de revisão |
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info:eu-repo/semantics/publishedVersion |
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publishedVersion |
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2176-9079 10.14295/CS.v12.3865 https://repositorio.udesc.br/handle/UDESC/3981 |
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ark:/33523/001300000d1q6 |
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2176-9079 10.14295/CS.v12.3865 ark:/33523/001300000d1q6 |
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https://repositorio.udesc.br/handle/UDESC/3981 |
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eng |
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eng |
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Comunicata Scientiae 12 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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reponame:Repositório Institucional da Udesc instname:Universidade do Estado de Santa Catarina (UDESC) instacron:UDESC |
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Universidade do Estado de Santa Catarina (UDESC) |
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UDESC |
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Repositório Institucional da Udesc |
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Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC) |
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ri@udesc.br |
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1842258118545768448 |