Plant growth regulators to enhance fruit color of 'Gala' apples
Main Author: | |
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Publication Date: | 2017 |
Other Authors: | , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da Udesc |
dARK ID: | ark:/33523/001300000jfkz |
Download full: | https://repositorio.udesc.br/handle/UDESC/6761 |
Summary: | The objective of this work was to investigate the effect of plant growth regulators for enhancing fruit color of 'Gala Standard' apples (Malus domestica). The experiment was carried out in the 2015 and 2016 crop seasons. The treatments consisted of water, as a control; 300 mg L-1 ethephon, as a positive control; 400 mg L-1 prohydrojasmonate; and 400 mg L-1 abscisic acid. Flesh firmness, soluble solids content, fruit weight, and red color were assessed after harvest. Plant growth regulators enhanced red color of fruit and chlorophyll degradation. Prohydrojasmonate and abscisic acid did not reduce flesh firmness, in the 2016 season. |
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Plant growth regulators to enhance fruit color of 'Gala' applesThe objective of this work was to investigate the effect of plant growth regulators for enhancing fruit color of 'Gala Standard' apples (Malus domestica). The experiment was carried out in the 2015 and 2016 crop seasons. The treatments consisted of water, as a control; 300 mg L-1 ethephon, as a positive control; 400 mg L-1 prohydrojasmonate; and 400 mg L-1 abscisic acid. Flesh firmness, soluble solids content, fruit weight, and red color were assessed after harvest. Plant growth regulators enhanced red color of fruit and chlorophyll degradation. Prohydrojasmonate and abscisic acid did not reduce flesh firmness, in the 2016 season.2024-12-06T13:10:48Z2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 1118 - 11221678-392110.1590/S0100-204X2017001100018https://repositorio.udesc.br/handle/UDESC/6761ark:/33523/001300000jfkzPesquisa Agropecuaria Brasileira5211Brighenti A.F.Wurz D.A.*Pasa M.S.Rufato, Leoengreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:51:58Zoai:repositorio.udesc.br:UDESC/6761Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:51:58Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false |
dc.title.none.fl_str_mv |
Plant growth regulators to enhance fruit color of 'Gala' apples |
title |
Plant growth regulators to enhance fruit color of 'Gala' apples |
spellingShingle |
Plant growth regulators to enhance fruit color of 'Gala' apples Brighenti A.F. |
title_short |
Plant growth regulators to enhance fruit color of 'Gala' apples |
title_full |
Plant growth regulators to enhance fruit color of 'Gala' apples |
title_fullStr |
Plant growth regulators to enhance fruit color of 'Gala' apples |
title_full_unstemmed |
Plant growth regulators to enhance fruit color of 'Gala' apples |
title_sort |
Plant growth regulators to enhance fruit color of 'Gala' apples |
author |
Brighenti A.F. |
author_facet |
Brighenti A.F. Wurz D.A.* Pasa M.S. Rufato, Leo |
author_role |
author |
author2 |
Wurz D.A.* Pasa M.S. Rufato, Leo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Brighenti A.F. Wurz D.A.* Pasa M.S. Rufato, Leo |
description |
The objective of this work was to investigate the effect of plant growth regulators for enhancing fruit color of 'Gala Standard' apples (Malus domestica). The experiment was carried out in the 2015 and 2016 crop seasons. The treatments consisted of water, as a control; 300 mg L-1 ethephon, as a positive control; 400 mg L-1 prohydrojasmonate; and 400 mg L-1 abscisic acid. Flesh firmness, soluble solids content, fruit weight, and red color were assessed after harvest. Plant growth regulators enhanced red color of fruit and chlorophyll degradation. Prohydrojasmonate and abscisic acid did not reduce flesh firmness, in the 2016 season. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017 2024-12-06T13:10:48Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
1678-3921 10.1590/S0100-204X2017001100018 https://repositorio.udesc.br/handle/UDESC/6761 |
dc.identifier.dark.fl_str_mv |
ark:/33523/001300000jfkz |
identifier_str_mv |
1678-3921 10.1590/S0100-204X2017001100018 ark:/33523/001300000jfkz |
url |
https://repositorio.udesc.br/handle/UDESC/6761 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira 52 11 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
p. 1118 - 1122 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da Udesc instname:Universidade do Estado de Santa Catarina (UDESC) instacron:UDESC |
instname_str |
Universidade do Estado de Santa Catarina (UDESC) |
instacron_str |
UDESC |
institution |
UDESC |
reponame_str |
Repositório Institucional da Udesc |
collection |
Repositório Institucional da Udesc |
repository.name.fl_str_mv |
Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC) |
repository.mail.fl_str_mv |
ri@udesc.br |
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1842258137282772992 |