Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
Main Author: | |
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Publication Date: | 2018 |
Other Authors: | , , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da Udesc |
dARK ID: | ark:/33523/001300000hhf3 |
Download full: | https://repositorio.udesc.br/handle/UDESC/6574 |
Summary: | © 2018 Universidade Federal de Santa Catarina. All rights reserved.The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham's Triumph, William's, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham's cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of 'Abate Fetel' and 'Carrick' pear trees, and the Trinexapac-ethyl decreases the return bloom of 'Abate Fetel' and 'Carrick' pear trees in the studied conditions. |
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Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos© 2018 Universidade Federal de Santa Catarina. All rights reserved.The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham's Triumph, William's, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham's cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of 'Abate Fetel' and 'Carrick' pear trees, and the Trinexapac-ethyl decreases the return bloom of 'Abate Fetel' and 'Carrick' pear trees in the studied conditions.2024-12-06T13:06:08Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 226 - 2342238-117110.5965/223811711722018226https://repositorio.udesc.br/handle/UDESC/6574ark:/33523/001300000hhf3Revista de Ciencias Agroveterinarias172Luz A.R.De Souza D.S.*Petineli R.De Souza Hipolito J.Rufato, LeoKretzschmar, Aike Annelieseengreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:51:23Zoai:repositorio.udesc.br:UDESC/6574Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:51:23Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false |
dc.title.none.fl_str_mv |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos |
title |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos |
spellingShingle |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos Luz A.R. |
title_short |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos |
title_full |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos |
title_fullStr |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos |
title_full_unstemmed |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos |
title_sort |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos |
author |
Luz A.R. |
author_facet |
Luz A.R. De Souza D.S.* Petineli R. De Souza Hipolito J. Rufato, Leo Kretzschmar, Aike Anneliese |
author_role |
author |
author2 |
De Souza D.S.* Petineli R. De Souza Hipolito J. Rufato, Leo Kretzschmar, Aike Anneliese |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Luz A.R. De Souza D.S.* Petineli R. De Souza Hipolito J. Rufato, Leo Kretzschmar, Aike Anneliese |
description |
© 2018 Universidade Federal de Santa Catarina. All rights reserved.The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham's Triumph, William's, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham's cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of 'Abate Fetel' and 'Carrick' pear trees, and the Trinexapac-ethyl decreases the return bloom of 'Abate Fetel' and 'Carrick' pear trees in the studied conditions. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2024-12-06T13:06:08Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
2238-1171 10.5965/223811711722018226 https://repositorio.udesc.br/handle/UDESC/6574 |
dc.identifier.dark.fl_str_mv |
ark:/33523/001300000hhf3 |
identifier_str_mv |
2238-1171 10.5965/223811711722018226 ark:/33523/001300000hhf3 |
url |
https://repositorio.udesc.br/handle/UDESC/6574 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista de Ciencias Agroveterinarias 17 2 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
p. 226 - 234 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da Udesc instname:Universidade do Estado de Santa Catarina (UDESC) instacron:UDESC |
instname_str |
Universidade do Estado de Santa Catarina (UDESC) |
instacron_str |
UDESC |
institution |
UDESC |
reponame_str |
Repositório Institucional da Udesc |
collection |
Repositório Institucional da Udesc |
repository.name.fl_str_mv |
Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC) |
repository.mail.fl_str_mv |
ri@udesc.br |
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1842258132994097152 |