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Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos

Bibliographic Details
Main Author: Luz A.R.
Publication Date: 2018
Other Authors: De Souza D.S.*, Petineli R., De Souza Hipolito J., Rufato, Leo, Kretzschmar, Aike Anneliese
Format: Article
Language: eng
Source: Repositório Institucional da Udesc
dARK ID: ark:/33523/001300000hhf3
Download full: https://repositorio.udesc.br/handle/UDESC/6574
Summary: © 2018 Universidade Federal de Santa Catarina. All rights reserved.The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham's Triumph, William's, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham's cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of 'Abate Fetel' and 'Carrick' pear trees, and the Trinexapac-ethyl decreases the return bloom of 'Abate Fetel' and 'Carrick' pear trees in the studied conditions.
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spelling Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos© 2018 Universidade Federal de Santa Catarina. All rights reserved.The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham's Triumph, William's, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham's cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of 'Abate Fetel' and 'Carrick' pear trees, and the Trinexapac-ethyl decreases the return bloom of 'Abate Fetel' and 'Carrick' pear trees in the studied conditions.2024-12-06T13:06:08Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 226 - 2342238-117110.5965/223811711722018226https://repositorio.udesc.br/handle/UDESC/6574ark:/33523/001300000hhf3Revista de Ciencias Agroveterinarias172Luz A.R.De Souza D.S.*Petineli R.De Souza Hipolito J.Rufato, LeoKretzschmar, Aike Annelieseengreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:51:23Zoai:repositorio.udesc.br:UDESC/6574Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:51:23Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
title Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
spellingShingle Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
Luz A.R.
title_short Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
title_full Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
title_fullStr Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
title_full_unstemmed Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
title_sort Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
author Luz A.R.
author_facet Luz A.R.
De Souza D.S.*
Petineli R.
De Souza Hipolito J.
Rufato, Leo
Kretzschmar, Aike Anneliese
author_role author
author2 De Souza D.S.*
Petineli R.
De Souza Hipolito J.
Rufato, Leo
Kretzschmar, Aike Anneliese
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Luz A.R.
De Souza D.S.*
Petineli R.
De Souza Hipolito J.
Rufato, Leo
Kretzschmar, Aike Anneliese
description © 2018 Universidade Federal de Santa Catarina. All rights reserved.The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham's Triumph, William's, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham's cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of 'Abate Fetel' and 'Carrick' pear trees, and the Trinexapac-ethyl decreases the return bloom of 'Abate Fetel' and 'Carrick' pear trees in the studied conditions.
publishDate 2018
dc.date.none.fl_str_mv 2018
2024-12-06T13:06:08Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 2238-1171
10.5965/223811711722018226
https://repositorio.udesc.br/handle/UDESC/6574
dc.identifier.dark.fl_str_mv ark:/33523/001300000hhf3
identifier_str_mv 2238-1171
10.5965/223811711722018226
ark:/33523/001300000hhf3
url https://repositorio.udesc.br/handle/UDESC/6574
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista de Ciencias Agroveterinarias
17
2
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 226 - 234
dc.source.none.fl_str_mv reponame:Repositório Institucional da Udesc
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Repositório Institucional da Udesc
collection Repositório Institucional da Udesc
repository.name.fl_str_mv Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv ri@udesc.br
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