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Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz

Bibliographic Details
Main Author: dos Reis T.R.*
Publication Date: 2021
Other Authors: Baldissera M.D., Souza C.F., Baldisserotto B., Segat J.C., Baretta D., Da Silva A.S.
Format: Article
Language: eng
Source: Repositório Institucional da Udesc
dARK ID: ark:/33523/001300000pn1r
Download full: https://repositorio.udesc.br/handle/UDESC/3549
Summary: © 2021 Elsevier B.V.In the present study, we evaluated diets supplemented with Melaleuca alternifolia essential oil (tea tree oil - TTO) as a growth promoter and its possible hepatoprotective effects in Rhamdia quelen exposed to the insecticide amitraz. Six groups (8 per group, in triplicate) were tested: control A (basal diet), B (basal diet + TTO 1.0 mL/kg), C (basal diet +0.84 mL/kg amitraz), D (basal diet +1.19 mL/kg amitraz), E (basal diet +1.0 mL/kg TTO + 0.84 mL/kg amitraz) and F (basal diet + TTO 1.0 mL/kg + 1.19 mL/kg amitraz). Initially R. quelen received diets according to each group. After 14 days, four groups were exposed to two levels of amitraz for a period of 7 days, and were later transferred to amitraz-free water for recovery. We measured levels of reactive oxygen species (ROS) and lipoperoxidation (LOOH) in liver tissue, and activities of enzymes involved in energy metabolism, adenylate kinase (AK) and pyruvate kinase (PK), in addition to zootechnical indices such as length, weight body and fish weight gain. ROS and LOOH levels increased significantly (p < 0.05) in fish exposed to amitraz concentrations, especially in groups of fish not supplemented with TTO. By contrast, AK and PK enzyme activities were significantly lower (p < 0.05) for the groups exposed to amitraz compared to the unexposed group. Finally, fish supplemented with TTO showed better (p < 0.05) zootechnical performance. Addition of TTO minimizes biochemical disturbances in fish exposed to amitraz and serves as a natural additive to improve fish production.
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spelling Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz© 2021 Elsevier B.V.In the present study, we evaluated diets supplemented with Melaleuca alternifolia essential oil (tea tree oil - TTO) as a growth promoter and its possible hepatoprotective effects in Rhamdia quelen exposed to the insecticide amitraz. Six groups (8 per group, in triplicate) were tested: control A (basal diet), B (basal diet + TTO 1.0 mL/kg), C (basal diet +0.84 mL/kg amitraz), D (basal diet +1.19 mL/kg amitraz), E (basal diet +1.0 mL/kg TTO + 0.84 mL/kg amitraz) and F (basal diet + TTO 1.0 mL/kg + 1.19 mL/kg amitraz). Initially R. quelen received diets according to each group. After 14 days, four groups were exposed to two levels of amitraz for a period of 7 days, and were later transferred to amitraz-free water for recovery. We measured levels of reactive oxygen species (ROS) and lipoperoxidation (LOOH) in liver tissue, and activities of enzymes involved in energy metabolism, adenylate kinase (AK) and pyruvate kinase (PK), in addition to zootechnical indices such as length, weight body and fish weight gain. ROS and LOOH levels increased significantly (p < 0.05) in fish exposed to amitraz concentrations, especially in groups of fish not supplemented with TTO. By contrast, AK and PK enzyme activities were significantly lower (p < 0.05) for the groups exposed to amitraz compared to the unexposed group. Finally, fish supplemented with TTO showed better (p < 0.05) zootechnical performance. Addition of TTO minimizes biochemical disturbances in fish exposed to amitraz and serves as a natural additive to improve fish production.2024-12-05T23:14:56Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article0044-848610.1016/j.aquaculture.2021.736954https://repositorio.udesc.br/handle/UDESC/3549ark:/33523/001300000pn1rAquaculture543dos Reis T.R.*Baldissera M.D.Souza C.F.Baldisserotto B.Segat J.C.Baretta D.Da Silva A.S.engreponame:Repositório Institucional da Udescinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCinfo:eu-repo/semantics/openAccess2024-12-07T20:42:02Zoai:repositorio.udesc.br:UDESC/3549Biblioteca Digital de Teses e Dissertaçõeshttps://pergamumweb.udesc.br/biblioteca/index.phpPRIhttps://repositorio-api.udesc.br/server/oai/requestri@udesc.bropendoar:63912024-12-07T20:42:02Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz
title Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz
spellingShingle Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz
dos Reis T.R.*
title_short Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz
title_full Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz
title_fullStr Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz
title_full_unstemmed Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz
title_sort Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz
author dos Reis T.R.*
author_facet dos Reis T.R.*
Baldissera M.D.
Souza C.F.
Baldisserotto B.
Segat J.C.
Baretta D.
Da Silva A.S.
author_role author
author2 Baldissera M.D.
Souza C.F.
Baldisserotto B.
Segat J.C.
Baretta D.
Da Silva A.S.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv dos Reis T.R.*
Baldissera M.D.
Souza C.F.
Baldisserotto B.
Segat J.C.
Baretta D.
Da Silva A.S.
description © 2021 Elsevier B.V.In the present study, we evaluated diets supplemented with Melaleuca alternifolia essential oil (tea tree oil - TTO) as a growth promoter and its possible hepatoprotective effects in Rhamdia quelen exposed to the insecticide amitraz. Six groups (8 per group, in triplicate) were tested: control A (basal diet), B (basal diet + TTO 1.0 mL/kg), C (basal diet +0.84 mL/kg amitraz), D (basal diet +1.19 mL/kg amitraz), E (basal diet +1.0 mL/kg TTO + 0.84 mL/kg amitraz) and F (basal diet + TTO 1.0 mL/kg + 1.19 mL/kg amitraz). Initially R. quelen received diets according to each group. After 14 days, four groups were exposed to two levels of amitraz for a period of 7 days, and were later transferred to amitraz-free water for recovery. We measured levels of reactive oxygen species (ROS) and lipoperoxidation (LOOH) in liver tissue, and activities of enzymes involved in energy metabolism, adenylate kinase (AK) and pyruvate kinase (PK), in addition to zootechnical indices such as length, weight body and fish weight gain. ROS and LOOH levels increased significantly (p < 0.05) in fish exposed to amitraz concentrations, especially in groups of fish not supplemented with TTO. By contrast, AK and PK enzyme activities were significantly lower (p < 0.05) for the groups exposed to amitraz compared to the unexposed group. Finally, fish supplemented with TTO showed better (p < 0.05) zootechnical performance. Addition of TTO minimizes biochemical disturbances in fish exposed to amitraz and serves as a natural additive to improve fish production.
publishDate 2021
dc.date.none.fl_str_mv 2021
2024-12-05T23:14:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 0044-8486
10.1016/j.aquaculture.2021.736954
https://repositorio.udesc.br/handle/UDESC/3549
dc.identifier.dark.fl_str_mv ark:/33523/001300000pn1r
identifier_str_mv 0044-8486
10.1016/j.aquaculture.2021.736954
ark:/33523/001300000pn1r
url https://repositorio.udesc.br/handle/UDESC/3549
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Aquaculture
543
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da Udesc
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Repositório Institucional da Udesc
collection Repositório Institucional da Udesc
repository.name.fl_str_mv Repositório Institucional da Udesc - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv ri@udesc.br
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