Surface quality of furniture components using a band saw, milling machine, and two species
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Publication Date: | 2021 |
Other Authors: | |
Format: | Article |
Language: | eng |
Source: | Revista de Ciências Agroveterinárias (Online) |
Download full: | https://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244 |
Summary: | This study is dedicated to considering the use of eucalyptus and Ocotea porosa to produce classic-style furniture, assessing the machining time and surface quality. For such, the survey of data on the surface quality of eucalyptus and Ocotea porosa pieces was carried out through a visual assessment with the adaptation of the methodology described in standard ASTM 1666. This analysis of the wood surface quality occurred using two different species and two machining modalities (a band saw and a copy milling machine) for parts intended to produce components (feet) for classic furniture. After making the feet, the pieces of furniture were assembled and reassessed. Forty samples were selected and evaluated for initial defects through visual inspection, and the non-parametric Kruskal-Wallis statistical test was applied. The values found for surface quality were considered good quality, with more time being necessary to perform the finishing of the parts processed with the band saw than the milling machine. One may conclude that the milling time spent on each treatment influences the production capacity of the company, with the cuts carried out with the milling machine being faster and with better surface finishing. |
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Surface quality of furniture components using a band saw, milling machine, and two speciesQualidade superficial de componentes de móveis utilizando serra fita e fresadora e duas espéciesusinagemnão paramétricaacabamento superficialmachiningnon-parametric analysissurface finishThis study is dedicated to considering the use of eucalyptus and Ocotea porosa to produce classic-style furniture, assessing the machining time and surface quality. For such, the survey of data on the surface quality of eucalyptus and Ocotea porosa pieces was carried out through a visual assessment with the adaptation of the methodology described in standard ASTM 1666. This analysis of the wood surface quality occurred using two different species and two machining modalities (a band saw and a copy milling machine) for parts intended to produce components (feet) for classic furniture. After making the feet, the pieces of furniture were assembled and reassessed. Forty samples were selected and evaluated for initial defects through visual inspection, and the non-parametric Kruskal-Wallis statistical test was applied. The values found for surface quality were considered good quality, with more time being necessary to perform the finishing of the parts processed with the band saw than the milling machine. One may conclude that the milling time spent on each treatment influences the production capacity of the company, with the cuts carried out with the milling machine being faster and with better surface finishing.Esse estudo dedicou-se a considerar a utilização de eucalipto e Ocotea porosa na produção de móveis em estilo clássico, avaliando o tempo de usinagem e a qualidade superficial. Para tal, foi realizado o levantamento de dados sobre a qualidade superficial de peças de eucalipto e Ocotea porosa, por meio de uma avaliação visual com adaptação da metodologia descrita na norma ASTM 1666. Essa análise da qualidade superficial da madeira ocorreu por meio de duas diferentes espécies e conduzido por duas modalidades de usinagem (uma serra-fita e uma fresadora copiadora) de peças destinadas a produção de componentes (pés) para móveis clássicos. Após a confecção dos pés os móveis foram montados e novamente avaliados. Selecionou-se 40 amostras, nas quais foram avaliados os defeitos iniciais por meio da inspeção visual, foi aplicada a estatística não paramétrica de Kruskal-Wallis. Os valores encontrados sobre a qualidade de superfície foram considerados de boa qualidade, sendo necessário maior tempo para realizar o acabamento nas peças processadas na serra-fita se comparado com a fresadora. Pôde-se concluir que o tempo de usinagem gasto em cada tratamento influencia na capacidade de produção da empresa, sendo mais rápidos os cortes realizados pela fresadora com melhor acabamento superficial.Universidade do Estado de Santa Catarina2021-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/1824410.5965/223811712022021134Revista de Ciências Agroveterinárias; Vol. 20 No. 2 (2021); 134 - 141Revista de Ciências Agroveterinárias; v. 20 n. 2 (2021); 134 - 1412238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCenghttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244/13114Copyright (c) 2021 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)info:eu-repo/semantics/openAccessFonte, Ana Paula Namikata daAnjos, Rui André Maggi dos2024-02-29T11:52:48Zoai::article/18244Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2024-02-29T11:52:48Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false |
dc.title.none.fl_str_mv |
Surface quality of furniture components using a band saw, milling machine, and two species Qualidade superficial de componentes de móveis utilizando serra fita e fresadora e duas espécies |
title |
Surface quality of furniture components using a band saw, milling machine, and two species |
spellingShingle |
Surface quality of furniture components using a band saw, milling machine, and two species Fonte, Ana Paula Namikata da usinagem não paramétrica acabamento superficial machining non-parametric analysis surface finish |
title_short |
Surface quality of furniture components using a band saw, milling machine, and two species |
title_full |
Surface quality of furniture components using a band saw, milling machine, and two species |
title_fullStr |
Surface quality of furniture components using a band saw, milling machine, and two species |
title_full_unstemmed |
Surface quality of furniture components using a band saw, milling machine, and two species |
title_sort |
Surface quality of furniture components using a band saw, milling machine, and two species |
author |
Fonte, Ana Paula Namikata da |
author_facet |
Fonte, Ana Paula Namikata da Anjos, Rui André Maggi dos |
author_role |
author |
author2 |
Anjos, Rui André Maggi dos |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Fonte, Ana Paula Namikata da Anjos, Rui André Maggi dos |
dc.subject.por.fl_str_mv |
usinagem não paramétrica acabamento superficial machining non-parametric analysis surface finish |
topic |
usinagem não paramétrica acabamento superficial machining non-parametric analysis surface finish |
description |
This study is dedicated to considering the use of eucalyptus and Ocotea porosa to produce classic-style furniture, assessing the machining time and surface quality. For such, the survey of data on the surface quality of eucalyptus and Ocotea porosa pieces was carried out through a visual assessment with the adaptation of the methodology described in standard ASTM 1666. This analysis of the wood surface quality occurred using two different species and two machining modalities (a band saw and a copy milling machine) for parts intended to produce components (feet) for classic furniture. After making the feet, the pieces of furniture were assembled and reassessed. Forty samples were selected and evaluated for initial defects through visual inspection, and the non-parametric Kruskal-Wallis statistical test was applied. The values found for surface quality were considered good quality, with more time being necessary to perform the finishing of the parts processed with the band saw than the milling machine. One may conclude that the milling time spent on each treatment influences the production capacity of the company, with the cuts carried out with the milling machine being faster and with better surface finishing. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244 10.5965/223811712022021134 |
url |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244 |
identifier_str_mv |
10.5965/223811712022021134 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244/13114 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade do Estado de Santa Catarina |
publisher.none.fl_str_mv |
Universidade do Estado de Santa Catarina |
dc.source.none.fl_str_mv |
Revista de Ciências Agroveterinárias; Vol. 20 No. 2 (2021); 134 - 141 Revista de Ciências Agroveterinárias; v. 20 n. 2 (2021); 134 - 141 2238-1171 reponame:Revista de Ciências Agroveterinárias (Online) instname:Universidade do Estado de Santa Catarina (UDESC) instacron:UDESC |
instname_str |
Universidade do Estado de Santa Catarina (UDESC) |
instacron_str |
UDESC |
institution |
UDESC |
reponame_str |
Revista de Ciências Agroveterinárias (Online) |
collection |
Revista de Ciências Agroveterinárias (Online) |
repository.name.fl_str_mv |
Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC) |
repository.mail.fl_str_mv |
rca.cav@udesc.br | portal.periodicos@udesc.br |
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1842261009473994752 |