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Surface quality of furniture components using a band saw, milling machine, and two species

Bibliographic Details
Main Author: Fonte, Ana Paula Namikata da
Publication Date: 2021
Other Authors: Anjos, Rui André Maggi dos
Format: Article
Language: eng
Source: Revista de Ciências Agroveterinárias (Online)
Download full: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244
Summary: This study is dedicated to considering the use of eucalyptus and Ocotea porosa to produce classic-style furniture, assessing the machining time and surface quality. For such, the survey of data on the surface quality of eucalyptus and Ocotea porosa pieces was carried out through a visual assessment with the adaptation of the methodology described in standard ASTM 1666. This analysis of the wood surface quality occurred using two different species and two machining modalities (a band saw and a copy milling machine) for parts intended to produce components (feet) for classic furniture. After making the feet, the pieces of furniture were assembled and reassessed. Forty samples were selected and evaluated for initial defects through visual inspection, and the non-parametric Kruskal-Wallis statistical test was applied. The values found for surface quality were considered good quality, with more time being necessary to perform the finishing of the parts processed with the band saw than the milling machine. One may conclude that the milling time spent on each treatment influences the production capacity of the company, with the cuts carried out with the milling machine being faster and with better surface finishing.
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spelling Surface quality of furniture components using a band saw, milling machine, and two speciesQualidade superficial de componentes de móveis utilizando serra fita e fresadora e duas espéciesusinagemnão paramétricaacabamento superficialmachiningnon-parametric analysissurface finishThis study is dedicated to considering the use of eucalyptus and Ocotea porosa to produce classic-style furniture, assessing the machining time and surface quality. For such, the survey of data on the surface quality of eucalyptus and Ocotea porosa pieces was carried out through a visual assessment with the adaptation of the methodology described in standard ASTM 1666. This analysis of the wood surface quality occurred using two different species and two machining modalities (a band saw and a copy milling machine) for parts intended to produce components (feet) for classic furniture. After making the feet, the pieces of furniture were assembled and reassessed. Forty samples were selected and evaluated for initial defects through visual inspection, and the non-parametric Kruskal-Wallis statistical test was applied. The values found for surface quality were considered good quality, with more time being necessary to perform the finishing of the parts processed with the band saw than the milling machine. One may conclude that the milling time spent on each treatment influences the production capacity of the company, with the cuts carried out with the milling machine being faster and with better surface finishing.Esse estudo dedicou-se a considerar a utilização de eucalipto e Ocotea porosa na produção de móveis em estilo clássico, avaliando o tempo de usinagem e a qualidade superficial. Para tal, foi realizado o levantamento de dados sobre a qualidade superficial de peças de eucalipto e Ocotea porosa, por meio de uma avaliação visual com adaptação da metodologia descrita na norma ASTM 1666. Essa análise da qualidade superficial da madeira ocorreu por meio de duas diferentes espécies e conduzido por duas modalidades de usinagem (uma serra-fita e uma fresadora copiadora) de peças destinadas a produção de componentes (pés) para móveis clássicos. Após a confecção dos pés os móveis foram montados e novamente avaliados. Selecionou-se 40 amostras, nas quais foram avaliados os defeitos iniciais por meio da inspeção visual, foi aplicada a estatística não paramétrica de Kruskal-Wallis. Os valores encontrados sobre a qualidade de superfície foram considerados de boa qualidade, sendo necessário maior tempo para realizar o acabamento nas peças processadas na serra-fita se comparado com a fresadora. Pôde-se concluir que o tempo de usinagem gasto em cada tratamento influencia na capacidade de produção da empresa, sendo mais rápidos os cortes realizados pela fresadora com melhor acabamento superficial.Universidade do Estado de Santa Catarina2021-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/1824410.5965/223811712022021134Revista de Ciências Agroveterinárias; Vol. 20 No. 2 (2021); 134 - 141Revista de Ciências Agroveterinárias; v. 20 n. 2 (2021); 134 - 1412238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCenghttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244/13114Copyright (c) 2021 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)info:eu-repo/semantics/openAccessFonte, Ana Paula Namikata daAnjos, Rui André Maggi dos2024-02-29T11:52:48Zoai::article/18244Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2024-02-29T11:52:48Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Surface quality of furniture components using a band saw, milling machine, and two species
Qualidade superficial de componentes de móveis utilizando serra fita e fresadora e duas espécies
title Surface quality of furniture components using a band saw, milling machine, and two species
spellingShingle Surface quality of furniture components using a band saw, milling machine, and two species
Fonte, Ana Paula Namikata da
usinagem
não paramétrica
acabamento superficial
machining
non-parametric analysis
surface finish
title_short Surface quality of furniture components using a band saw, milling machine, and two species
title_full Surface quality of furniture components using a band saw, milling machine, and two species
title_fullStr Surface quality of furniture components using a band saw, milling machine, and two species
title_full_unstemmed Surface quality of furniture components using a band saw, milling machine, and two species
title_sort Surface quality of furniture components using a band saw, milling machine, and two species
author Fonte, Ana Paula Namikata da
author_facet Fonte, Ana Paula Namikata da
Anjos, Rui André Maggi dos
author_role author
author2 Anjos, Rui André Maggi dos
author2_role author
dc.contributor.author.fl_str_mv Fonte, Ana Paula Namikata da
Anjos, Rui André Maggi dos
dc.subject.por.fl_str_mv usinagem
não paramétrica
acabamento superficial
machining
non-parametric analysis
surface finish
topic usinagem
não paramétrica
acabamento superficial
machining
non-parametric analysis
surface finish
description This study is dedicated to considering the use of eucalyptus and Ocotea porosa to produce classic-style furniture, assessing the machining time and surface quality. For such, the survey of data on the surface quality of eucalyptus and Ocotea porosa pieces was carried out through a visual assessment with the adaptation of the methodology described in standard ASTM 1666. This analysis of the wood surface quality occurred using two different species and two machining modalities (a band saw and a copy milling machine) for parts intended to produce components (feet) for classic furniture. After making the feet, the pieces of furniture were assembled and reassessed. Forty samples were selected and evaluated for initial defects through visual inspection, and the non-parametric Kruskal-Wallis statistical test was applied. The values found for surface quality were considered good quality, with more time being necessary to perform the finishing of the parts processed with the band saw than the milling machine. One may conclude that the milling time spent on each treatment influences the production capacity of the company, with the cuts carried out with the milling machine being faster and with better surface finishing.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244
10.5965/223811712022021134
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244
identifier_str_mv 10.5965/223811712022021134
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/18244/13114
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 20 No. 2 (2021); 134 - 141
Revista de Ciências Agroveterinárias; v. 20 n. 2 (2021); 134 - 141
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
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