Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings

Bibliographic Details
Main Author: Brighenti, Luiz Humberto Mattos
Publication Date: 2023
Other Authors: Sautchuck , Sabrina, Malohlava, Isadora Teixeira Coelho, Votre, Thainá Carolina Graciano, Pinto, Felipe Augusto Moretti Ferreira, Brighenti, Alberto Fontanella, Pescador, Rosete, Felini, Victoria Silva
Format: Article
Language: eng
Source: Revista de Ciências Agroveterinárias (Online)
Download full: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/24149
Summary: The aim of this work was to evaluate the effect of different cutting lengths, the use of biostimulants and diameter of cuttings on hops vegetative propagation. The work was conducted in a greenhouse at the Center for Agricultural Sciences (CCA) at the Federal University of Santa Catarina (UFSC), in Florianópolis/SC, Brazil, between October 2019 and January 2021. In experiment 1, cuttings with one, two and three buds were tested, with and without application of biostimulant SprintAlga TS® (Biolchim) in Brewer's Gold and Cascade cultivars. In experiment 2, cuttings with diameter of 1.5 cm, 2.5 cm and 3.5 cm were tested for Northern Brewer cultivar. In both experiments, survival, rooting, root length, root quality, number of shoots and shoot length were evaluated. In experiment 1, Cascade had lower survival, rooting and development compared to Brewer's Gold. The use of biostimulant increased survival and rooting rates of both cultivars. For Brewer's Gold the use of biostimulant improved root quality and increased shoot number, root and shoot length. For Brewer's Gold, 3-bud cuttings improved root quality and increased number of shoots. For Cascade, 1-bud cuttings showed the highest survival, rooting and development rates. In experiment 2, the highest rates of survival, rooting and the longest root length were obtained with 1.5 cm diameter cuttings. Larger diameter cuttings (2.5 and 3.5 cm) produced fewer shoots, but longer shoots.
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spelling Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttingsPropagação vegetativa de lúpulo (Humulus lupulus), efeito de bioestimulantes, tamanho e posição das estacasrootingroot qualityBrewer's GoldNothern Brewerccadeenraizamentoqualidade de raízBrewer's GoldNothern BrewercascadeThe aim of this work was to evaluate the effect of different cutting lengths, the use of biostimulants and diameter of cuttings on hops vegetative propagation. The work was conducted in a greenhouse at the Center for Agricultural Sciences (CCA) at the Federal University of Santa Catarina (UFSC), in Florianópolis/SC, Brazil, between October 2019 and January 2021. In experiment 1, cuttings with one, two and three buds were tested, with and without application of biostimulant SprintAlga TS® (Biolchim) in Brewer's Gold and Cascade cultivars. In experiment 2, cuttings with diameter of 1.5 cm, 2.5 cm and 3.5 cm were tested for Northern Brewer cultivar. In both experiments, survival, rooting, root length, root quality, number of shoots and shoot length were evaluated. In experiment 1, Cascade had lower survival, rooting and development compared to Brewer's Gold. The use of biostimulant increased survival and rooting rates of both cultivars. For Brewer's Gold the use of biostimulant improved root quality and increased shoot number, root and shoot length. For Brewer's Gold, 3-bud cuttings improved root quality and increased number of shoots. For Cascade, 1-bud cuttings showed the highest survival, rooting and development rates. In experiment 2, the highest rates of survival, rooting and the longest root length were obtained with 1.5 cm diameter cuttings. Larger diameter cuttings (2.5 and 3.5 cm) produced fewer shoots, but longer shoots.Objetiva-se com este trabalho avaliar o efeito de diferentes comprimentos e diâmetros de estacas e da utilização de bioestimulantes na propagação vegetativa de lúpulo. O trabalho foi conduzido em uma estufa no Centro de Ciências Agrárias (CCA) da Universidade Federal de Santa Catarina (UFSC), em Florianópolis/SC, Brasil, entre outubro de 2019 e janeiro de 2021. No experimento 1 foram testadas estacas com uma, duas e três gemas, com e sem aplicação do bioestimulante SprintAlga TS® (Biolchim) nas cultivares Brewer´s Gold e Cascade. No experimento 2 foram testadas estacas de 1,5 cm, 2,5 cm e 3,5 cm de diâmetro para a cultivar Northern Brewer. Foram avaliados o percentual de sobrevivência, enraizamento, comprimento de raízes, qualidade da raiz, número e comprimento de brotações. No experimento 1 Cascade apresentou menores percentuais de sobrevivência, enraizamento e desenvolvimento. O uso do bioestimulante aumentou a sobrevivência e o enraizamento de ambas as cultivares. Para Brewer’s Gold o bioestimulante aumentou a qualidade das raízes, número de brotações, comprimento de raiz e de brotação. Estacas de Brewer’s Gold com 3 gemas favoreceram a qualidade das raízes e número de brotações. Estacas de Cascade com 1 gema apresentaram maior percentual de sobrevivência, enraizamento e desenvolvimento. No experimento 2 as estacas de 1,5 cm de diâmetro apresentaram maior sobrevivência, enraizamento e comprimento de raiz. Estacas com 2,5 e 3,5 cm produziram menor número de brotações, mas de maior comprimento.Universidade do Estado de Santa Catarina2023-12-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/2414910.5965/223811712242023554Revista de Ciências Agroveterinárias; Vol. 22 No. 4 (2023); 554-562Revista de Ciências Agroveterinárias; v. 22 n. 4 (2023); 554-5622238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCenghttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/24149/16527Copyright (c) 2023 Authors & Revista de Ciências Agroveterináriasinfo:eu-repo/semantics/openAccessBrighenti, Luiz Humberto MattosSautchuck , SabrinaMalohlava, Isadora Teixeira CoelhoVotre, Thainá Carolina GracianoPinto, Felipe Augusto Moretti FerreiraBrighenti, Alberto FontanellaPescador, RoseteFelini, Victoria Silva2024-02-23T04:29:52Zoai::article/24149Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2024-02-23T04:29:52Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings
Propagação vegetativa de lúpulo (Humulus lupulus), efeito de bioestimulantes, tamanho e posição das estacas
title Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings
spellingShingle Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings
Brighenti, Luiz Humberto Mattos
rooting
root quality
Brewer's Gold
Nothern Brewer
ccade
enraizamento
qualidade de raíz
Brewer's Gold
Nothern Brewer
cascade
title_short Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings
title_full Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings
title_fullStr Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings
title_full_unstemmed Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings
title_sort Vegetative propagation of hops (Humulus lupulus), effect of biostimulants, size and position of cuttings
author Brighenti, Luiz Humberto Mattos
author_facet Brighenti, Luiz Humberto Mattos
Sautchuck , Sabrina
Malohlava, Isadora Teixeira Coelho
Votre, Thainá Carolina Graciano
Pinto, Felipe Augusto Moretti Ferreira
Brighenti, Alberto Fontanella
Pescador, Rosete
Felini, Victoria Silva
author_role author
author2 Sautchuck , Sabrina
Malohlava, Isadora Teixeira Coelho
Votre, Thainá Carolina Graciano
Pinto, Felipe Augusto Moretti Ferreira
Brighenti, Alberto Fontanella
Pescador, Rosete
Felini, Victoria Silva
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Brighenti, Luiz Humberto Mattos
Sautchuck , Sabrina
Malohlava, Isadora Teixeira Coelho
Votre, Thainá Carolina Graciano
Pinto, Felipe Augusto Moretti Ferreira
Brighenti, Alberto Fontanella
Pescador, Rosete
Felini, Victoria Silva
dc.subject.por.fl_str_mv rooting
root quality
Brewer's Gold
Nothern Brewer
ccade
enraizamento
qualidade de raíz
Brewer's Gold
Nothern Brewer
cascade
topic rooting
root quality
Brewer's Gold
Nothern Brewer
ccade
enraizamento
qualidade de raíz
Brewer's Gold
Nothern Brewer
cascade
description The aim of this work was to evaluate the effect of different cutting lengths, the use of biostimulants and diameter of cuttings on hops vegetative propagation. The work was conducted in a greenhouse at the Center for Agricultural Sciences (CCA) at the Federal University of Santa Catarina (UFSC), in Florianópolis/SC, Brazil, between October 2019 and January 2021. In experiment 1, cuttings with one, two and three buds were tested, with and without application of biostimulant SprintAlga TS® (Biolchim) in Brewer's Gold and Cascade cultivars. In experiment 2, cuttings with diameter of 1.5 cm, 2.5 cm and 3.5 cm were tested for Northern Brewer cultivar. In both experiments, survival, rooting, root length, root quality, number of shoots and shoot length were evaluated. In experiment 1, Cascade had lower survival, rooting and development compared to Brewer's Gold. The use of biostimulant increased survival and rooting rates of both cultivars. For Brewer's Gold the use of biostimulant improved root quality and increased shoot number, root and shoot length. For Brewer's Gold, 3-bud cuttings improved root quality and increased number of shoots. For Cascade, 1-bud cuttings showed the highest survival, rooting and development rates. In experiment 2, the highest rates of survival, rooting and the longest root length were obtained with 1.5 cm diameter cuttings. Larger diameter cuttings (2.5 and 3.5 cm) produced fewer shoots, but longer shoots.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/24149
10.5965/223811712242023554
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/24149
identifier_str_mv 10.5965/223811712242023554
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/24149/16527
dc.rights.driver.fl_str_mv Copyright (c) 2023 Authors & Revista de Ciências Agroveterinárias
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Authors & Revista de Ciências Agroveterinárias
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 22 No. 4 (2023); 554-562
Revista de Ciências Agroveterinárias; v. 22 n. 4 (2023); 554-562
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
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