Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi

Bibliographic Details
Main Author: Biasi, Luiz Antonio
Publication Date: 2010
Other Authors: Lipski, Bernardo, Silva, Éder David Borges da, Oliveira, Odirlei Raimundo de, Sachi, Adriana de Toni, Peressuti, Rafael Aparecido
Format: Article
Language: por
Source: Revista de Ciências Agroveterinárias (Online)
Download full: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286
Summary: This study aimed to examine the effect of lime sulphur (LS), mineral oil (MO) and garlic extract (GE) on budbreak of 'Bruno' kiwifruit. In the experiment with lime sulphur, 16 treatments in factorial design 4 x 4 (budbreak solutions x bud position) were tested. The solutions were: MO 6%; MO 6% + LS 10%; MO 6% + LS 20% and MO 6% + LS 30%. In the experiment with garlic extract, 28 treatments in factorial design 7 x 4 (budbreak solutions x bud position) were tested. The solutions were: control; MO 4%; MO 4% + GE 2%; MO 4% + GE 4%; MO 4% + GE 6%; MO 4% + GE 8% and MO 4% + GE 10%. Four buds at the shoot apical position were examined at different dates in both experiments. All buds with one visible leaf or more advanced phenological stages were considered like bud burst. Apical bud always showed the greatest percentage of bud sprouting in both experiments, forming a decreased scale until low buds. Lime sulphur did not promote budbreak of kiwifruit, showing the same effect presented by the treatment with only mineral oil. Garlic extract showed effect on budbreak of kiwifruit. The MO 4% + GE 10% treatment was superior to the others, but it was not different from MO 4% + GE 6% and MO 4% + GE 8%. This superiority was a consequence of higher lateral buds sprouting, because apical buds sprouting were the same, averaging 93.33%. In conclusion, the lime sulphur until 30% of concentration combined with mineral oil 6% had no effect to budbreak of Bruno Kiwifruit. Conversely, the garlic extract at 10% of concentration combined with mineral oil 4% enhanced the percentage of lateral buds sprouting, but not in satisfactory levels.
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spelling Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwiCalda sulfocálcica, óleo mineral e extrato de alho na superação da dormência de quivizeiroActinidia deliciosaBrotaçãoGemas.Actinidia deliciosaSproutingBuds.This study aimed to examine the effect of lime sulphur (LS), mineral oil (MO) and garlic extract (GE) on budbreak of 'Bruno' kiwifruit. In the experiment with lime sulphur, 16 treatments in factorial design 4 x 4 (budbreak solutions x bud position) were tested. The solutions were: MO 6%; MO 6% + LS 10%; MO 6% + LS 20% and MO 6% + LS 30%. In the experiment with garlic extract, 28 treatments in factorial design 7 x 4 (budbreak solutions x bud position) were tested. The solutions were: control; MO 4%; MO 4% + GE 2%; MO 4% + GE 4%; MO 4% + GE 6%; MO 4% + GE 8% and MO 4% + GE 10%. Four buds at the shoot apical position were examined at different dates in both experiments. All buds with one visible leaf or more advanced phenological stages were considered like bud burst. Apical bud always showed the greatest percentage of bud sprouting in both experiments, forming a decreased scale until low buds. Lime sulphur did not promote budbreak of kiwifruit, showing the same effect presented by the treatment with only mineral oil. Garlic extract showed effect on budbreak of kiwifruit. The MO 4% + GE 10% treatment was superior to the others, but it was not different from MO 4% + GE 6% and MO 4% + GE 8%. This superiority was a consequence of higher lateral buds sprouting, because apical buds sprouting were the same, averaging 93.33%. In conclusion, the lime sulphur until 30% of concentration combined with mineral oil 6% had no effect to budbreak of Bruno Kiwifruit. Conversely, the garlic extract at 10% of concentration combined with mineral oil 4% enhanced the percentage of lateral buds sprouting, but not in satisfactory levels.Este trabalho teve por objetivo testar o efeito da calda sulfocálcica (CS), do óleo mineral (OM) e do extrato de alho (EA) na superação da dormência de quivizeiro 'Bruno'. No experimento com calda sulfocálcica foram testados 16 tratamentos em esquema fatorial 4 x 4 (soluções para superação da dormência x posição das gemas). As soluções foram: OM 6%; OM 6% + CS 10%; OM 6% + CS 20% e OM 6% + CS 30%. No experimento com extrato de alho foram testados 28 tratamentos em esquema fatorial 7 x 4 (soluções para superação da dormência x posição das gemas). As soluções foram: testemunha; OM 4%; OM 4% + EA 2%; OM 4% + EA 4%; OM 4% + EA 6%; OM 4% + EA 8% e OM 4% + EA 10%. Em ambos experimentos foram avaliadas as quatro gemas da porção apical dos ramos em quatro avaliações. Foram consideradas gemas brotadas todas as que se encontravam com uma folha visível ou em estádios fenológicos mais avançados. Em ambos experimentos, a gema apical sempre apresentou a maior porcentagem de brotação, formando um gradiente decrescente até as gemas inferiores. A calda sulfocálcica não apresentou efeito na superação da dormência de gemas de quivizeiro, apresentando-se semelhante ao tratamento apenas com óleo mineral. O extrato de alho apresentou efeito na superação da dormência das gemas do quivizeiro. O tratamento com OM 4% + EA 10% foi superior aos demais, mas não diferiu dos tratamentos com OM 4% + EA 6% e OM 4% + EA 8%. Essa superioridade é consequência da maior brotação das gemas laterais inferiores, já que a brotação das gemas apicais foi praticamente a mesma, em média 93,33%. Conclui-se que, para superação da dormência de gemas de quivizeiro 'Bruno', a calda sulfocálcica até a concentração de 30% em combinação com óleo mineral 6% não é eficiente e o extrato de alho na concentração de 10% em combinação com óleo mineral 4% eleva a porcentagem de brotação das gemas laterais, mas não em níveis satisfatórios.Universidade do Estado de Santa Catarina2010-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286Revista de Ciências Agroveterinárias; Vol. 9 No. 1 (2010); 58-65Revista de Ciências Agroveterinárias; v. 9 n. 1 (2010); 58-652238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286/3496Biasi, Luiz AntonioLipski, BernardoSilva, Éder David Borges daOliveira, Odirlei Raimundo deSachi, Adriana de ToniPeressuti, Rafael Aparecidoinfo:eu-repo/semantics/openAccess2022-07-01T14:55:48Zoai::article/5286Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2022-07-01T14:55:48Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
Calda sulfocálcica, óleo mineral e extrato de alho na superação da dormência de quivizeiro
title Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
spellingShingle Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
Biasi, Luiz Antonio
Actinidia deliciosa
Brotação
Gemas.
Actinidia deliciosa
Sprouting
Buds.
title_short Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
title_full Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
title_fullStr Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
title_full_unstemmed Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
title_sort Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
author Biasi, Luiz Antonio
author_facet Biasi, Luiz Antonio
Lipski, Bernardo
Silva, Éder David Borges da
Oliveira, Odirlei Raimundo de
Sachi, Adriana de Toni
Peressuti, Rafael Aparecido
author_role author
author2 Lipski, Bernardo
Silva, Éder David Borges da
Oliveira, Odirlei Raimundo de
Sachi, Adriana de Toni
Peressuti, Rafael Aparecido
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Biasi, Luiz Antonio
Lipski, Bernardo
Silva, Éder David Borges da
Oliveira, Odirlei Raimundo de
Sachi, Adriana de Toni
Peressuti, Rafael Aparecido
dc.subject.por.fl_str_mv Actinidia deliciosa
Brotação
Gemas.
Actinidia deliciosa
Sprouting
Buds.
topic Actinidia deliciosa
Brotação
Gemas.
Actinidia deliciosa
Sprouting
Buds.
description This study aimed to examine the effect of lime sulphur (LS), mineral oil (MO) and garlic extract (GE) on budbreak of 'Bruno' kiwifruit. In the experiment with lime sulphur, 16 treatments in factorial design 4 x 4 (budbreak solutions x bud position) were tested. The solutions were: MO 6%; MO 6% + LS 10%; MO 6% + LS 20% and MO 6% + LS 30%. In the experiment with garlic extract, 28 treatments in factorial design 7 x 4 (budbreak solutions x bud position) were tested. The solutions were: control; MO 4%; MO 4% + GE 2%; MO 4% + GE 4%; MO 4% + GE 6%; MO 4% + GE 8% and MO 4% + GE 10%. Four buds at the shoot apical position were examined at different dates in both experiments. All buds with one visible leaf or more advanced phenological stages were considered like bud burst. Apical bud always showed the greatest percentage of bud sprouting in both experiments, forming a decreased scale until low buds. Lime sulphur did not promote budbreak of kiwifruit, showing the same effect presented by the treatment with only mineral oil. Garlic extract showed effect on budbreak of kiwifruit. The MO 4% + GE 10% treatment was superior to the others, but it was not different from MO 4% + GE 6% and MO 4% + GE 8%. This superiority was a consequence of higher lateral buds sprouting, because apical buds sprouting were the same, averaging 93.33%. In conclusion, the lime sulphur until 30% of concentration combined with mineral oil 6% had no effect to budbreak of Bruno Kiwifruit. Conversely, the garlic extract at 10% of concentration combined with mineral oil 4% enhanced the percentage of lateral buds sprouting, but not in satisfactory levels.
publishDate 2010
dc.date.none.fl_str_mv 2010-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286/3496
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 9 No. 1 (2010); 58-65
Revista de Ciências Agroveterinárias; v. 9 n. 1 (2010); 58-65
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
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