Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi
Main Author: | |
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Publication Date: | 2010 |
Other Authors: | , , , , |
Format: | Article |
Language: | por |
Source: | Revista de Ciências Agroveterinárias (Online) |
Download full: | https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286 |
Summary: | This study aimed to examine the effect of lime sulphur (LS), mineral oil (MO) and garlic extract (GE) on budbreak of 'Bruno' kiwifruit. In the experiment with lime sulphur, 16 treatments in factorial design 4 x 4 (budbreak solutions x bud position) were tested. The solutions were: MO 6%; MO 6% + LS 10%; MO 6% + LS 20% and MO 6% + LS 30%. In the experiment with garlic extract, 28 treatments in factorial design 7 x 4 (budbreak solutions x bud position) were tested. The solutions were: control; MO 4%; MO 4% + GE 2%; MO 4% + GE 4%; MO 4% + GE 6%; MO 4% + GE 8% and MO 4% + GE 10%. Four buds at the shoot apical position were examined at different dates in both experiments. All buds with one visible leaf or more advanced phenological stages were considered like bud burst. Apical bud always showed the greatest percentage of bud sprouting in both experiments, forming a decreased scale until low buds. Lime sulphur did not promote budbreak of kiwifruit, showing the same effect presented by the treatment with only mineral oil. Garlic extract showed effect on budbreak of kiwifruit. The MO 4% + GE 10% treatment was superior to the others, but it was not different from MO 4% + GE 6% and MO 4% + GE 8%. This superiority was a consequence of higher lateral buds sprouting, because apical buds sprouting were the same, averaging 93.33%. In conclusion, the lime sulphur until 30% of concentration combined with mineral oil 6% had no effect to budbreak of Bruno Kiwifruit. Conversely, the garlic extract at 10% of concentration combined with mineral oil 4% enhanced the percentage of lateral buds sprouting, but not in satisfactory levels. |
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Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwiCalda sulfocálcica, óleo mineral e extrato de alho na superação da dormência de quivizeiroActinidia deliciosaBrotaçãoGemas.Actinidia deliciosaSproutingBuds.This study aimed to examine the effect of lime sulphur (LS), mineral oil (MO) and garlic extract (GE) on budbreak of 'Bruno' kiwifruit. In the experiment with lime sulphur, 16 treatments in factorial design 4 x 4 (budbreak solutions x bud position) were tested. The solutions were: MO 6%; MO 6% + LS 10%; MO 6% + LS 20% and MO 6% + LS 30%. In the experiment with garlic extract, 28 treatments in factorial design 7 x 4 (budbreak solutions x bud position) were tested. The solutions were: control; MO 4%; MO 4% + GE 2%; MO 4% + GE 4%; MO 4% + GE 6%; MO 4% + GE 8% and MO 4% + GE 10%. Four buds at the shoot apical position were examined at different dates in both experiments. All buds with one visible leaf or more advanced phenological stages were considered like bud burst. Apical bud always showed the greatest percentage of bud sprouting in both experiments, forming a decreased scale until low buds. Lime sulphur did not promote budbreak of kiwifruit, showing the same effect presented by the treatment with only mineral oil. Garlic extract showed effect on budbreak of kiwifruit. The MO 4% + GE 10% treatment was superior to the others, but it was not different from MO 4% + GE 6% and MO 4% + GE 8%. This superiority was a consequence of higher lateral buds sprouting, because apical buds sprouting were the same, averaging 93.33%. In conclusion, the lime sulphur until 30% of concentration combined with mineral oil 6% had no effect to budbreak of Bruno Kiwifruit. Conversely, the garlic extract at 10% of concentration combined with mineral oil 4% enhanced the percentage of lateral buds sprouting, but not in satisfactory levels.Este trabalho teve por objetivo testar o efeito da calda sulfocálcica (CS), do óleo mineral (OM) e do extrato de alho (EA) na superação da dormência de quivizeiro 'Bruno'. No experimento com calda sulfocálcica foram testados 16 tratamentos em esquema fatorial 4 x 4 (soluções para superação da dormência x posição das gemas). As soluções foram: OM 6%; OM 6% + CS 10%; OM 6% + CS 20% e OM 6% + CS 30%. No experimento com extrato de alho foram testados 28 tratamentos em esquema fatorial 7 x 4 (soluções para superação da dormência x posição das gemas). As soluções foram: testemunha; OM 4%; OM 4% + EA 2%; OM 4% + EA 4%; OM 4% + EA 6%; OM 4% + EA 8% e OM 4% + EA 10%. Em ambos experimentos foram avaliadas as quatro gemas da porção apical dos ramos em quatro avaliações. Foram consideradas gemas brotadas todas as que se encontravam com uma folha visível ou em estádios fenológicos mais avançados. Em ambos experimentos, a gema apical sempre apresentou a maior porcentagem de brotação, formando um gradiente decrescente até as gemas inferiores. A calda sulfocálcica não apresentou efeito na superação da dormência de gemas de quivizeiro, apresentando-se semelhante ao tratamento apenas com óleo mineral. O extrato de alho apresentou efeito na superação da dormência das gemas do quivizeiro. O tratamento com OM 4% + EA 10% foi superior aos demais, mas não diferiu dos tratamentos com OM 4% + EA 6% e OM 4% + EA 8%. Essa superioridade é consequência da maior brotação das gemas laterais inferiores, já que a brotação das gemas apicais foi praticamente a mesma, em média 93,33%. Conclui-se que, para superação da dormência de gemas de quivizeiro 'Bruno', a calda sulfocálcica até a concentração de 30% em combinação com óleo mineral 6% não é eficiente e o extrato de alho na concentração de 10% em combinação com óleo mineral 4% eleva a porcentagem de brotação das gemas laterais, mas não em níveis satisfatórios.Universidade do Estado de Santa Catarina2010-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286Revista de Ciências Agroveterinárias; Vol. 9 No. 1 (2010); 58-65Revista de Ciências Agroveterinárias; v. 9 n. 1 (2010); 58-652238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286/3496Biasi, Luiz AntonioLipski, BernardoSilva, Éder David Borges daOliveira, Odirlei Raimundo deSachi, Adriana de ToniPeressuti, Rafael Aparecidoinfo:eu-repo/semantics/openAccess2022-07-01T14:55:48Zoai::article/5286Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2022-07-01T14:55:48Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false |
dc.title.none.fl_str_mv |
Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi Calda sulfocálcica, óleo mineral e extrato de alho na superação da dormência de quivizeiro |
title |
Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi |
spellingShingle |
Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi Biasi, Luiz Antonio Actinidia deliciosa Brotação Gemas. Actinidia deliciosa Sprouting Buds. |
title_short |
Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi |
title_full |
Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi |
title_fullStr |
Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi |
title_full_unstemmed |
Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi |
title_sort |
Lime sulphur mineral oil and garlic extract to suppress dormancy of kiwi |
author |
Biasi, Luiz Antonio |
author_facet |
Biasi, Luiz Antonio Lipski, Bernardo Silva, Éder David Borges da Oliveira, Odirlei Raimundo de Sachi, Adriana de Toni Peressuti, Rafael Aparecido |
author_role |
author |
author2 |
Lipski, Bernardo Silva, Éder David Borges da Oliveira, Odirlei Raimundo de Sachi, Adriana de Toni Peressuti, Rafael Aparecido |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Biasi, Luiz Antonio Lipski, Bernardo Silva, Éder David Borges da Oliveira, Odirlei Raimundo de Sachi, Adriana de Toni Peressuti, Rafael Aparecido |
dc.subject.por.fl_str_mv |
Actinidia deliciosa Brotação Gemas. Actinidia deliciosa Sprouting Buds. |
topic |
Actinidia deliciosa Brotação Gemas. Actinidia deliciosa Sprouting Buds. |
description |
This study aimed to examine the effect of lime sulphur (LS), mineral oil (MO) and garlic extract (GE) on budbreak of 'Bruno' kiwifruit. In the experiment with lime sulphur, 16 treatments in factorial design 4 x 4 (budbreak solutions x bud position) were tested. The solutions were: MO 6%; MO 6% + LS 10%; MO 6% + LS 20% and MO 6% + LS 30%. In the experiment with garlic extract, 28 treatments in factorial design 7 x 4 (budbreak solutions x bud position) were tested. The solutions were: control; MO 4%; MO 4% + GE 2%; MO 4% + GE 4%; MO 4% + GE 6%; MO 4% + GE 8% and MO 4% + GE 10%. Four buds at the shoot apical position were examined at different dates in both experiments. All buds with one visible leaf or more advanced phenological stages were considered like bud burst. Apical bud always showed the greatest percentage of bud sprouting in both experiments, forming a decreased scale until low buds. Lime sulphur did not promote budbreak of kiwifruit, showing the same effect presented by the treatment with only mineral oil. Garlic extract showed effect on budbreak of kiwifruit. The MO 4% + GE 10% treatment was superior to the others, but it was not different from MO 4% + GE 6% and MO 4% + GE 8%. This superiority was a consequence of higher lateral buds sprouting, because apical buds sprouting were the same, averaging 93.33%. In conclusion, the lime sulphur until 30% of concentration combined with mineral oil 6% had no effect to budbreak of Bruno Kiwifruit. Conversely, the garlic extract at 10% of concentration combined with mineral oil 4% enhanced the percentage of lateral buds sprouting, but not in satisfactory levels. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286 |
url |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5286/3496 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade do Estado de Santa Catarina |
publisher.none.fl_str_mv |
Universidade do Estado de Santa Catarina |
dc.source.none.fl_str_mv |
Revista de Ciências Agroveterinárias; Vol. 9 No. 1 (2010); 58-65 Revista de Ciências Agroveterinárias; v. 9 n. 1 (2010); 58-65 2238-1171 reponame:Revista de Ciências Agroveterinárias (Online) instname:Universidade do Estado de Santa Catarina (UDESC) instacron:UDESC |
instname_str |
Universidade do Estado de Santa Catarina (UDESC) |
instacron_str |
UDESC |
institution |
UDESC |
reponame_str |
Revista de Ciências Agroveterinárias (Online) |
collection |
Revista de Ciências Agroveterinárias (Online) |
repository.name.fl_str_mv |
Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC) |
repository.mail.fl_str_mv |
rca.cav@udesc.br | portal.periodicos@udesc.br |
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1842261010034982912 |