Vegetative growth control in European pear trees through physical and chemical methods
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Publication Date: | 2018 |
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Format: | Article |
Language: | por |
Source: | Revista de Ciências Agroveterinárias (Online) |
Download full: | https://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936 |
Summary: | The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham’s Triumph, William’s, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham’s cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of ‘Abate Fetel’ and ‘Carrick’ pear trees, and the Trinexapac-ethyl decreases the return bloom of ‘Abate Fetel’ and ‘Carrick’ pear trees in the studied conditions. |
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Vegetative growth control in European pear trees through physical and chemical methodsRedução de vigor em pereiras europeias utilizando métodos físicos e químicosPyrus communis L.plant growth regulatorstrunk cuttingfruit setgirdlingPyrus communis L.reguladores de crescimentoanelamentocorte do troncofrutificação efetivaThe various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham’s Triumph, William’s, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham’s cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of ‘Abate Fetel’ and ‘Carrick’ pear trees, and the Trinexapac-ethyl decreases the return bloom of ‘Abate Fetel’ and ‘Carrick’ pear trees in the studied conditions.As diversas tentativas falhas de produção de peras no Brasil são impulsionadas pelo elevado consumo, que apresenta um cenário crescente de importação para atender a demanda interna. Em 2015 foram importadas 179 mil toneladas de peras, sendo a maior parte da Argentina e Portugal. A limitação do cultivo de pereira não tem sido por falta de mercado, mas devido a diversos fatores, como por exemplo, a baixa frutificação efetiva, a insuficiente formação de estruturas de produção e o excesso de crescimento vegetativo. O objetivo deste trabalho foi avaliar o crescimento vegetativo e frutificação efetiva de pereiras europeias submetidas a diferentes técnicas de redução de vigor. O experimento foi conduzido na safra 2012/2013 e 2013/2014 em um pomar comercial de pereiras localizado no município de Vacaria, RS, situada a 971 m de altitude. As pereiras Packham’s Triumph, William’s, Red Bartlett, Abate Fetel e Carrick, todas enxertadas sobre o portaenxerto Pyrus calleryana, foram submetidas aos tratamentos de anelamento simples, anelamento duplo, corte de tronco simples, corte de tronco duplo e aplicação do fitorregulador Trinexapac-etil (1600 mg L-1). De acordo com os resultados obtidos foi possível observar que houve redução do crescimento vegetativo apenas na cultivar Packham’s submetida ao anelamento duplo, corte de tronco simples e Trinexapac-etil. A utilização da técnica de anelamento e corte de tronco incrementa o retorno de floração e também a produtividade das pereiras ‘Abate Fetel’ e ‘Carrick’, bem como a aplicação de Trinexapac-etil reduz o retorno de florescimento destas cultivares nas condições do estudo.Universidade do Estado de Santa Catarina2018-05-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/893610.5965/223811711722018226Revista de Ciências Agroveterinárias; Vol. 17 No. 2 (2018); 226-234Revista de Ciências Agroveterinárias; v. 17 n. 2 (2018); 226-2342238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936/pdfCopyright (c) 2018 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)info:eu-repo/semantics/openAccessLuz, Alberto RamosSouza, Deivid Silva dePetineli, RafaelHipólito, Joaseane de SouzaRufato, LeoKretzschmar, Aike Anneliese2022-07-22T13:48:02Zoai::article/8936Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2022-07-22T13:48:02Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false |
dc.title.none.fl_str_mv |
Vegetative growth control in European pear trees through physical and chemical methods Redução de vigor em pereiras europeias utilizando métodos físicos e químicos |
title |
Vegetative growth control in European pear trees through physical and chemical methods |
spellingShingle |
Vegetative growth control in European pear trees through physical and chemical methods Luz, Alberto Ramos Pyrus communis L. plant growth regulators trunk cutting fruit set girdling Pyrus communis L. reguladores de crescimento anelamento corte do tronco frutificação efetiva |
title_short |
Vegetative growth control in European pear trees through physical and chemical methods |
title_full |
Vegetative growth control in European pear trees through physical and chemical methods |
title_fullStr |
Vegetative growth control in European pear trees through physical and chemical methods |
title_full_unstemmed |
Vegetative growth control in European pear trees through physical and chemical methods |
title_sort |
Vegetative growth control in European pear trees through physical and chemical methods |
author |
Luz, Alberto Ramos |
author_facet |
Luz, Alberto Ramos Souza, Deivid Silva de Petineli, Rafael Hipólito, Joaseane de Souza Rufato, Leo Kretzschmar, Aike Anneliese |
author_role |
author |
author2 |
Souza, Deivid Silva de Petineli, Rafael Hipólito, Joaseane de Souza Rufato, Leo Kretzschmar, Aike Anneliese |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Luz, Alberto Ramos Souza, Deivid Silva de Petineli, Rafael Hipólito, Joaseane de Souza Rufato, Leo Kretzschmar, Aike Anneliese |
dc.subject.por.fl_str_mv |
Pyrus communis L. plant growth regulators trunk cutting fruit set girdling Pyrus communis L. reguladores de crescimento anelamento corte do tronco frutificação efetiva |
topic |
Pyrus communis L. plant growth regulators trunk cutting fruit set girdling Pyrus communis L. reguladores de crescimento anelamento corte do tronco frutificação efetiva |
description |
The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham’s Triumph, William’s, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham’s cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of ‘Abate Fetel’ and ‘Carrick’ pear trees, and the Trinexapac-ethyl decreases the return bloom of ‘Abate Fetel’ and ‘Carrick’ pear trees in the studied conditions. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936 10.5965/223811711722018226 |
url |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936 |
identifier_str_mv |
10.5965/223811711722018226 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade do Estado de Santa Catarina |
publisher.none.fl_str_mv |
Universidade do Estado de Santa Catarina |
dc.source.none.fl_str_mv |
Revista de Ciências Agroveterinárias; Vol. 17 No. 2 (2018); 226-234 Revista de Ciências Agroveterinárias; v. 17 n. 2 (2018); 226-234 2238-1171 reponame:Revista de Ciências Agroveterinárias (Online) instname:Universidade do Estado de Santa Catarina (UDESC) instacron:UDESC |
instname_str |
Universidade do Estado de Santa Catarina (UDESC) |
instacron_str |
UDESC |
institution |
UDESC |
reponame_str |
Revista de Ciências Agroveterinárias (Online) |
collection |
Revista de Ciências Agroveterinárias (Online) |
repository.name.fl_str_mv |
Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC) |
repository.mail.fl_str_mv |
rca.cav@udesc.br | portal.periodicos@udesc.br |
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1842261008374038528 |