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Vegetative growth control in European pear trees through physical and chemical methods

Bibliographic Details
Main Author: Luz, Alberto Ramos
Publication Date: 2018
Other Authors: Souza, Deivid Silva de, Petineli, Rafael, Hipólito, Joaseane de Souza, Rufato, Leo, Kretzschmar, Aike Anneliese
Format: Article
Language: por
Source: Revista de Ciências Agroveterinárias (Online)
Download full: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936
Summary: The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham’s Triumph, William’s, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham’s cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of ‘Abate Fetel’ and ‘Carrick’ pear trees, and the Trinexapac-ethyl decreases the return bloom of ‘Abate Fetel’ and ‘Carrick’ pear trees in the studied conditions.
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spelling Vegetative growth control in European pear trees through physical and chemical methodsRedução de vigor em pereiras europeias utilizando métodos físicos e químicosPyrus communis L.plant growth regulatorstrunk cuttingfruit setgirdlingPyrus communis L.reguladores de crescimentoanelamentocorte do troncofrutificação efetivaThe various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham’s Triumph, William’s, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham’s cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of ‘Abate Fetel’ and ‘Carrick’ pear trees, and the Trinexapac-ethyl decreases the return bloom of ‘Abate Fetel’ and ‘Carrick’ pear trees in the studied conditions.As diversas tentativas falhas de produção de peras no Brasil são impulsionadas pelo elevado consumo, que apresenta um cenário crescente de importação para atender a demanda interna. Em 2015 foram importadas 179 mil toneladas de peras, sendo a maior parte da Argentina e Portugal. A limitação do cultivo de pereira não tem sido por falta de mercado, mas devido a diversos fatores, como por exemplo, a baixa frutificação efetiva, a insuficiente formação de estruturas de produção e o excesso de crescimento vegetativo. O objetivo deste trabalho foi avaliar o crescimento vegetativo e frutificação efetiva de pereiras europeias submetidas a diferentes técnicas de redução de vigor. O experimento foi conduzido na safra 2012/2013 e 2013/2014 em um pomar comercial de pereiras localizado no município de Vacaria, RS, situada a 971 m de altitude. As pereiras Packham’s Triumph, William’s, Red Bartlett, Abate Fetel e Carrick, todas enxertadas sobre o portaenxerto Pyrus calleryana, foram submetidas aos tratamentos de anelamento simples, anelamento duplo, corte de tronco simples, corte de tronco duplo e aplicação do fitorregulador Trinexapac-etil (1600 mg L-1). De acordo com os resultados obtidos foi possível observar que houve redução do crescimento vegetativo apenas na cultivar Packham’s submetida ao anelamento duplo, corte de tronco simples e Trinexapac-etil. A utilização da técnica de anelamento e corte de tronco incrementa o retorno de floração e também a produtividade das pereiras ‘Abate Fetel’ e ‘Carrick’, bem como a aplicação de Trinexapac-etil reduz o retorno de florescimento destas cultivares nas condições do estudo.Universidade do Estado de Santa Catarina2018-05-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/893610.5965/223811711722018226Revista de Ciências Agroveterinárias; Vol. 17 No. 2 (2018); 226-234Revista de Ciências Agroveterinárias; v. 17 n. 2 (2018); 226-2342238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936/pdfCopyright (c) 2018 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)info:eu-repo/semantics/openAccessLuz, Alberto RamosSouza, Deivid Silva dePetineli, RafaelHipólito, Joaseane de SouzaRufato, LeoKretzschmar, Aike Anneliese2022-07-22T13:48:02Zoai::article/8936Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2022-07-22T13:48:02Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Vegetative growth control in European pear trees through physical and chemical methods
Redução de vigor em pereiras europeias utilizando métodos físicos e químicos
title Vegetative growth control in European pear trees through physical and chemical methods
spellingShingle Vegetative growth control in European pear trees through physical and chemical methods
Luz, Alberto Ramos
Pyrus communis L.
plant growth regulators
trunk cutting
fruit set
girdling
Pyrus communis L.
reguladores de crescimento
anelamento
corte do tronco
frutificação efetiva
title_short Vegetative growth control in European pear trees through physical and chemical methods
title_full Vegetative growth control in European pear trees through physical and chemical methods
title_fullStr Vegetative growth control in European pear trees through physical and chemical methods
title_full_unstemmed Vegetative growth control in European pear trees through physical and chemical methods
title_sort Vegetative growth control in European pear trees through physical and chemical methods
author Luz, Alberto Ramos
author_facet Luz, Alberto Ramos
Souza, Deivid Silva de
Petineli, Rafael
Hipólito, Joaseane de Souza
Rufato, Leo
Kretzschmar, Aike Anneliese
author_role author
author2 Souza, Deivid Silva de
Petineli, Rafael
Hipólito, Joaseane de Souza
Rufato, Leo
Kretzschmar, Aike Anneliese
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Luz, Alberto Ramos
Souza, Deivid Silva de
Petineli, Rafael
Hipólito, Joaseane de Souza
Rufato, Leo
Kretzschmar, Aike Anneliese
dc.subject.por.fl_str_mv Pyrus communis L.
plant growth regulators
trunk cutting
fruit set
girdling
Pyrus communis L.
reguladores de crescimento
anelamento
corte do tronco
frutificação efetiva
topic Pyrus communis L.
plant growth regulators
trunk cutting
fruit set
girdling
Pyrus communis L.
reguladores de crescimento
anelamento
corte do tronco
frutificação efetiva
description The various failed attempts to produce pears in Brazil are driven by high consumption, which presents a growing scenario of imports to attend to the consumers demand. In 2015, 179 thousand tons of pears were imported, most from Argentina and Portugal. The limitation of pear cultivation has not been due to lack of market, but due to several factors, such as low fruit set, insufficient formation of production structures and excessive vegetative growth. The objective of this work was to evaluate the vegetative growth and fruit set of European pear trees submitted to different growth control techniques. The experiment was conducted during 2012/2013 and 2013/2014 season in a commercial pear orchard located in Vacaria city, Rio Grande do Sul State, at 971 m altitude. Packham’s Triumph, William’s, Red Bartlett, Abate Fetel and Carrick, all grafted on Pyrus calleryana, were submitted to treatments of simple girdling, double girdling, single trunk cutting, double trunk cutting and application of the Trinexapac-ethyl plant growth regulator (1600 mg L-1). According to the results, it was possible to observe that there was a reduction of vegetative growth only in the Packham’s cultivar submitted to double girdling, single trunk cutting and Trinexapac-ethyl. The use of the trunk cutting and girdling technique increases the flowering return and also the productivity of ‘Abate Fetel’ and ‘Carrick’ pear trees, and the Trinexapac-ethyl decreases the return bloom of ‘Abate Fetel’ and ‘Carrick’ pear trees in the studied conditions.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936
10.5965/223811711722018226
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936
identifier_str_mv 10.5965/223811711722018226
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/8936/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 17 No. 2 (2018); 226-234
Revista de Ciências Agroveterinárias; v. 17 n. 2 (2018); 226-234
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
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