Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load

Bibliographic Details
Main Author: Würz, Douglas André
Publication Date: 2023
Other Authors: Brighenti, Alberto Fontanella, Rufato, Leo
Format: Article
Language: por
Source: Revista de Ciências Agroveterinárias (Online)
Download full: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23131
Summary: The increase in plant-1 bud load can be an alternative to improve the vegeto-productive balance of the vine, however, by providing greater density of the vegetative canopy, it can result in a reduction in the chlorophyll content in the leaves. In view of this, the objective is to evaluate the chlorophyll content in leaves as a function of the increase in bud load in the 'Sauvignon Blanc' vine grown in an altitude region of Santa Catarina. The present work was carried out during two agricultural seasons, 2017 and 2018, in the municipality of São Joaquim - SC. Sauvignon Blanc vine plants were used, grafted onto 'Paulsen 1103'. The treatments consisted of four different levels of bud loads: 15, 30, 50 and 75 buds plant-1. The chlorophyll content of the leaves was evaluated as a function of the bud load at different phenological stages, separate inflorescence, full bloom, lead grain, pea grain, turn and color and harvest, using the SPAD-502 equipment. The increase in the bud load did not influence the chlorophyll contents in different phenological stages evaluated, only in the pea grain phenological stage it was observed that the increase in the bud load resulted in an increase in the chlorophyll contents in the leaves of the 'Sauvignon Blanc' vine, during the 2017 harvest, with no effect on the 2018 harvest.. Regarding the temporal monitoring, it is concluded that the chlorophyll contents increase until the phenological stage grain pea, with a decrease in their values in the verison, with a new increase occurring until the moment of the harvest.
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spelling Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud loadAvaliação do teor de clorofila da videira ‘Sauvignon Blanc’ em função do aumento da carga de gemasVitis vinifera L.índice SPADpoda da videiraeficiência fotossintéticaVitis vinifera L.SPAD indexvine pruningphotosynthetic efficiencyThe increase in plant-1 bud load can be an alternative to improve the vegeto-productive balance of the vine, however, by providing greater density of the vegetative canopy, it can result in a reduction in the chlorophyll content in the leaves. In view of this, the objective is to evaluate the chlorophyll content in leaves as a function of the increase in bud load in the 'Sauvignon Blanc' vine grown in an altitude region of Santa Catarina. The present work was carried out during two agricultural seasons, 2017 and 2018, in the municipality of São Joaquim - SC. Sauvignon Blanc vine plants were used, grafted onto 'Paulsen 1103'. The treatments consisted of four different levels of bud loads: 15, 30, 50 and 75 buds plant-1. The chlorophyll content of the leaves was evaluated as a function of the bud load at different phenological stages, separate inflorescence, full bloom, lead grain, pea grain, turn and color and harvest, using the SPAD-502 equipment. The increase in the bud load did not influence the chlorophyll contents in different phenological stages evaluated, only in the pea grain phenological stage it was observed that the increase in the bud load resulted in an increase in the chlorophyll contents in the leaves of the 'Sauvignon Blanc' vine, during the 2017 harvest, with no effect on the 2018 harvest.. Regarding the temporal monitoring, it is concluded that the chlorophyll contents increase until the phenological stage grain pea, with a decrease in their values in the verison, with a new increase occurring until the moment of the harvest.O aumento da carga de gemas planta-1 pode ser uma alternativa para melhor o equilíbrio vegeto-produtivo da videira, no entanto, por propiciar maior adensamento do dossel vegetativo, pode resultar em redução do teor de clorofila nas folhas. Diante disso, tem-se como como objetivo avaliar os teores de clorofila em folhas em função do aumento da carga de gemas na videira ‘Sauvignon Blanc’ cultivada em região de altitude de Santa Catarina. O presente trabalho foi conduzido durante duas safras, 2017 e 2018, no munícipio de São Joaquim – SC. Utilizaram-se plantas de videira Sauvignon Blanc, enxertadas sobre ‘Paulsen 1103’. Os tratamentos consistiram em quatro diferentes níveis de cargas de gemas: 15, 30, 50 e 75 gemas planta-1.  Avaliou-se o teor de clorofila das folhas em função da carga de gemas em diferentes estádios fenológicos inflorescência separada, plena florada, grão chumbinho, grão ervilha, virada e de cor e colheita, através do equipamento SPAD-502. O aumento da carga de gemas não influenciou os teores de clorofila em diferentes estádios fenológicos avaliados, apenas no estádio fenológico grão ervilha observou-se que o aumento da carga de gemas resultou em aumento dos teores de clorofila nas folhas da videira ‘Sauvignon Blanc’, durante a safra 2017, não havendo efeito na safra 2018. Em relação ao acompanhamento temporal, conclui-se que os teores de clorofila aumentam até o estádio fenológico grão ervilha, havendo decréscimo dos seus valores no veráison, ocorrendo novo aumento até o momento da colheita.Universidade do Estado de Santa Catarina2023-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/2313110.5965/223811712232023504Revista de Ciências Agroveterinárias; Vol. 22 No. 3 (2023); 504-508Revista de Ciências Agroveterinárias; v. 22 n. 3 (2023); 504-5082238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/23131/15918Copyright (c) 2023 Authors & Revista de Ciências Agroveterináriasinfo:eu-repo/semantics/openAccessWürz, Douglas AndréBrighenti, Alberto FontanellaRufato, Leo2024-02-29T12:11:28Zoai::article/23131Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2024-02-29T12:11:28Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load
Avaliação do teor de clorofila da videira ‘Sauvignon Blanc’ em função do aumento da carga de gemas
title Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load
spellingShingle Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load
Würz, Douglas André
Vitis vinifera L.
índice SPAD
poda da videira
eficiência fotossintética
Vitis vinifera L.
SPAD index
vine pruning
photosynthetic efficiency
title_short Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load
title_full Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load
title_fullStr Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load
title_full_unstemmed Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load
title_sort Evaluation of the chlorophyll content in 'Sauvignon Blanc' grapevine leaves at as function of increasing bud load
author Würz, Douglas André
author_facet Würz, Douglas André
Brighenti, Alberto Fontanella
Rufato, Leo
author_role author
author2 Brighenti, Alberto Fontanella
Rufato, Leo
author2_role author
author
dc.contributor.author.fl_str_mv Würz, Douglas André
Brighenti, Alberto Fontanella
Rufato, Leo
dc.subject.por.fl_str_mv Vitis vinifera L.
índice SPAD
poda da videira
eficiência fotossintética
Vitis vinifera L.
SPAD index
vine pruning
photosynthetic efficiency
topic Vitis vinifera L.
índice SPAD
poda da videira
eficiência fotossintética
Vitis vinifera L.
SPAD index
vine pruning
photosynthetic efficiency
description The increase in plant-1 bud load can be an alternative to improve the vegeto-productive balance of the vine, however, by providing greater density of the vegetative canopy, it can result in a reduction in the chlorophyll content in the leaves. In view of this, the objective is to evaluate the chlorophyll content in leaves as a function of the increase in bud load in the 'Sauvignon Blanc' vine grown in an altitude region of Santa Catarina. The present work was carried out during two agricultural seasons, 2017 and 2018, in the municipality of São Joaquim - SC. Sauvignon Blanc vine plants were used, grafted onto 'Paulsen 1103'. The treatments consisted of four different levels of bud loads: 15, 30, 50 and 75 buds plant-1. The chlorophyll content of the leaves was evaluated as a function of the bud load at different phenological stages, separate inflorescence, full bloom, lead grain, pea grain, turn and color and harvest, using the SPAD-502 equipment. The increase in the bud load did not influence the chlorophyll contents in different phenological stages evaluated, only in the pea grain phenological stage it was observed that the increase in the bud load resulted in an increase in the chlorophyll contents in the leaves of the 'Sauvignon Blanc' vine, during the 2017 harvest, with no effect on the 2018 harvest.. Regarding the temporal monitoring, it is concluded that the chlorophyll contents increase until the phenological stage grain pea, with a decrease in their values in the verison, with a new increase occurring until the moment of the harvest.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23131
10.5965/223811712232023504
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23131
identifier_str_mv 10.5965/223811712232023504
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23131/15918
dc.rights.driver.fl_str_mv Copyright (c) 2023 Authors & Revista de Ciências Agroveterinárias
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Authors & Revista de Ciências Agroveterinárias
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 22 No. 3 (2023); 504-508
Revista de Ciências Agroveterinárias; v. 22 n. 3 (2023); 504-508
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
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