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THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL

Bibliographic Details
Main Author: Vaz, Adil K
Publication Date: 2004
Other Authors: Furtado, Adroaldo Cervi, Marca, André, Paterno, Marcos Roberto
Format: Article
Language: por
Source: Revista de Ciências Agroveterinárias (Online)
Download full: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5426
Summary: Colostrum samples were taken at the first milking from 74 cows in four farms. Serum samples were taken from their calves in the first 72 hours after birth. The levels of immunoglobulins in the colostrum and in the sera were analyzed by the Zinc Turbidity Test. In the colostrum a colostrometer (Schering-Plough Animal Health, United Kingdom) was also used to evaluate the immunoglobulin content. The results were statistically analyzed using InStat software (GraphPad Inc, USA). Immunoglobulin concentration in colostrum ranged from 2719.8 mg/100 mL to 8850.2 mg/100 mL (SD= ±1325.7), and in the sera of the calves from 281.94 mg/ml to 1163.4 mg/100 mL (SD=±238.25). There was no correlation among Ig concentration in the colostrum and serum (p=0.2123). The concentration varied widely among individual dam/calf pairs. Considering the limit of normality as one Standard Deviation below average, 18.92% of the calves had failure of passive transfer. A statistically significant (p=0.0156) difference was observed in the Ig concentration in the serum of calves from two farms, but not in the colostrum of the cows of these farms. There was also a difference (p=0.0121) between Ig concentration in the serum of calves born in winter (576.26 ± 225.28 mg/100 mL ) and in summer (776.4 ± 226,98 mg/100 mL ). This difference did not occur in colostrum. According to the colostrometer scale, colostrum samples were classified as good when they had a density between 1045 and 1090 (79.7% of the samples), regular when the density was between 1035 and 1045 (14.9% of the samples) and poor with densities below 1035 (5.4% of the samples).
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spelling THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZILQUALIDADE DO COLOSTRO BOVINO E TRANSFERÊNCIA DE IMUNIDADE AOS BEZERROS RECÉM- NASCIDOS NA REGIÃO DE LAGES, SCcalvesimmunitytransfer of passive immunityimmunoglobulins.bezerrosimunidadetransferência de imunidade passivaimunoglobulinas.Colostrum samples were taken at the first milking from 74 cows in four farms. Serum samples were taken from their calves in the first 72 hours after birth. The levels of immunoglobulins in the colostrum and in the sera were analyzed by the Zinc Turbidity Test. In the colostrum a colostrometer (Schering-Plough Animal Health, United Kingdom) was also used to evaluate the immunoglobulin content. The results were statistically analyzed using InStat software (GraphPad Inc, USA). Immunoglobulin concentration in colostrum ranged from 2719.8 mg/100 mL to 8850.2 mg/100 mL (SD= ±1325.7), and in the sera of the calves from 281.94 mg/ml to 1163.4 mg/100 mL (SD=±238.25). There was no correlation among Ig concentration in the colostrum and serum (p=0.2123). The concentration varied widely among individual dam/calf pairs. Considering the limit of normality as one Standard Deviation below average, 18.92% of the calves had failure of passive transfer. A statistically significant (p=0.0156) difference was observed in the Ig concentration in the serum of calves from two farms, but not in the colostrum of the cows of these farms. There was also a difference (p=0.0121) between Ig concentration in the serum of calves born in winter (576.26 ± 225.28 mg/100 mL ) and in summer (776.4 ± 226,98 mg/100 mL ). This difference did not occur in colostrum. According to the colostrometer scale, colostrum samples were classified as good when they had a density between 1045 and 1090 (79.7% of the samples), regular when the density was between 1035 and 1045 (14.9% of the samples) and poor with densities below 1035 (5.4% of the samples).Foram coletadas amostras de colostro de 74 vacas Holandesas e mestiças Holandesas de quatro propriedades, e amostras de soro de seus bezerros nas primeiras 72 horas de vida. A quantidade de imunoglobulinas (Igs) no colostro e no soro foi analisada pelo teste de Turbidez do Sulfato de Zinco (TSZ) e no colostro também pelo colostrômetro. A concentração de Igs no colostro variou de 2719,8 mg/100 mL a 8850,2 mg/100 mL (s= ±1325,7), e no soro dos bezerros de 281,94 mg/ml a 1163,4 mg/100 mL (s=±238,25). Não houve correlação entre a concentração de imunoglobulinas no colostro e no soro (p=0,2123). Ocorreram variações individuais entre soros de diferentes bezerros e os colostros de suas mães. Considerando-se um desvio padrão abaixo da média como o limite de normalidade, 18,92% dos bezerros apresentaram falha de transferência de imunidade passiva. Ocorreu uma diferença significativa na concentração média de Igs no soro dos bezerros (teste t, p=0,0156) entre duas propriedades. Esta diferença não ocorreu na concentração de Igs no colostro (t test, p=0,5587). Houve também diferença significativa na concentração de Igs no soro entre bezerros nascidos no inverno (média=576,26 ± 225,28 mg/100 mL ) e no verão (média=776,4 ± 226,98 mg/100 mL ) ( t test, p=0,0121). Esta diferença não ocorreu no colostro. De acordo com a escala do colostrômetro, os colostros foram classificados como bons com densidade entre 1045 - 1090 (79,7% dos colostros analisados), regulares com densidade entre 1035 - 1045 (14,9% do total) e pobres com densidade entre 1000 - 1035 (5,4% do total).Universidade do Estado de Santa Catarina2004-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/5426Revista de Ciências Agroveterinárias; Vol. 3 No. 2 (2004); 116-120Revista de Ciências Agroveterinárias; v. 3 n. 2 (2004); 116-1202238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/5426/3626Vaz, Adil KFurtado, Adroaldo CerviMarca, AndréPaterno, Marcos Robertoinfo:eu-repo/semantics/openAccess2022-07-01T14:19:38Zoai::article/5426Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2022-07-01T14:19:38Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL
QUALIDADE DO COLOSTRO BOVINO E TRANSFERÊNCIA DE IMUNIDADE AOS BEZERROS RECÉM- NASCIDOS NA REGIÃO DE LAGES, SC
title THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL
spellingShingle THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL
Vaz, Adil K
calves
immunity
transfer of passive immunity
immunoglobulins.
bezerros
imunidade
transferência de imunidade passiva
imunoglobulinas.
title_short THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL
title_full THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL
title_fullStr THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL
title_full_unstemmed THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL
title_sort THE QUALITY OF BOVINE COLOSTRUM AND THE TRANSFERENCE OF IMMUNITY TO NEWBORN CALVES IN LAGES, SC, BRAZIL
author Vaz, Adil K
author_facet Vaz, Adil K
Furtado, Adroaldo Cervi
Marca, André
Paterno, Marcos Roberto
author_role author
author2 Furtado, Adroaldo Cervi
Marca, André
Paterno, Marcos Roberto
author2_role author
author
author
dc.contributor.author.fl_str_mv Vaz, Adil K
Furtado, Adroaldo Cervi
Marca, André
Paterno, Marcos Roberto
dc.subject.por.fl_str_mv calves
immunity
transfer of passive immunity
immunoglobulins.
bezerros
imunidade
transferência de imunidade passiva
imunoglobulinas.
topic calves
immunity
transfer of passive immunity
immunoglobulins.
bezerros
imunidade
transferência de imunidade passiva
imunoglobulinas.
description Colostrum samples were taken at the first milking from 74 cows in four farms. Serum samples were taken from their calves in the first 72 hours after birth. The levels of immunoglobulins in the colostrum and in the sera were analyzed by the Zinc Turbidity Test. In the colostrum a colostrometer (Schering-Plough Animal Health, United Kingdom) was also used to evaluate the immunoglobulin content. The results were statistically analyzed using InStat software (GraphPad Inc, USA). Immunoglobulin concentration in colostrum ranged from 2719.8 mg/100 mL to 8850.2 mg/100 mL (SD= ±1325.7), and in the sera of the calves from 281.94 mg/ml to 1163.4 mg/100 mL (SD=±238.25). There was no correlation among Ig concentration in the colostrum and serum (p=0.2123). The concentration varied widely among individual dam/calf pairs. Considering the limit of normality as one Standard Deviation below average, 18.92% of the calves had failure of passive transfer. A statistically significant (p=0.0156) difference was observed in the Ig concentration in the serum of calves from two farms, but not in the colostrum of the cows of these farms. There was also a difference (p=0.0121) between Ig concentration in the serum of calves born in winter (576.26 ± 225.28 mg/100 mL ) and in summer (776.4 ± 226,98 mg/100 mL ). This difference did not occur in colostrum. According to the colostrometer scale, colostrum samples were classified as good when they had a density between 1045 and 1090 (79.7% of the samples), regular when the density was between 1035 and 1045 (14.9% of the samples) and poor with densities below 1035 (5.4% of the samples).
publishDate 2004
dc.date.none.fl_str_mv 2004-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5426
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5426
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5426/3626
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 3 No. 2 (2004); 116-120
Revista de Ciências Agroveterinárias; v. 3 n. 2 (2004); 116-120
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
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